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Postmates Home
    Godavari Indian Restaurant
    Too far to deliver

    Godavari Indian Restaurant

    4.4
    (358)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    05:30 PM - 10:00 PMMenu
    11:30 AM - 03:30 PMMenu
    Monday - Thursday
    05:30 PM - 10:00 PMMenu
    11:00 AM - 02:30 PMMenu
    Friday
    05:30 PM - 10:30 PMMenu
    11:00 AM - 02:30 PMMenu
    Saturday
    05:30 PM - 10:30 PMMenu
    11:30 AM - 03:30 PMMenu
    ₩₩ • Indian • South Indian

    9 Cummings Park Dr, Woburn, MA 01801 • More


    • Picked for you

      • Hyderabadi Chicken Dum Biryani

        Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala. Gluten free.
        $16.00
      • Hyderabadi Mutton Dum Biryani

        Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala. Gluten free.
        $17.00
      • Godavari Kodi Biryani (Special Chicken)

        Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken. Gluten free.
        $16.00
      • Chicken Lollipop

        Well marinated chicken winglets deep fried sautéed with our lollipop sauce.
        $15.00
      • "Raju Gari" Special Chicken Biryani (Chicken Fry)

        Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken roast. Gluten free.
        $16.00
    • Soups

      • Veg Soup of the Day

        Chef made special veg soup for the day. Vegan. Gluten free.
        $7.00
      • Non Veg Soup of the Day

        Chef made special non-veg soup for the day.
        $7.00
      • "Bamma Gari" Rasam

        A soup of all spices with tamarind base and all other spices like turmeric, chilli pepper, garlic and many more. Vegan. Gluten free.
        $7.00
    • Veg-Appetizers / Starters

      • Samosa

        A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned.
        $10.00
      • Onion Pakoda

        A medley of onions dipped in chickpea & rice flour batter and then deep fried. Vegan. Gluten free.
        $10.00
      • Vegetable Pakoda

        A medley of different veggies dipped in chickpea & rice flour batter and then deep fried. Vegan. Gluten free.
        $10.00
      • Veggie Cutlet (4)

        Fried home-made patties stuffed with mashed potatoes and green vegetables.
        $11.00
      • Cut Mirchi

        Cut chilli battered, deep fried and sprinkled with onions & chat masala. Vegan. Gluten free.
        $11.00
      • Guntur Mirapakai Bajji (Mirchi Bajji)

        Chillies battered and deep fried with desi style and stuffed with onions & peanuts. Vegan. Gluten free.
        $12.00
      • Masala Pepper Corn

        Battered golden kennel corn fried and tossed in a wok with aromatic spices. Vegan.
        $12.00
      • Vijayawada Veg Manchurian

        Fried dumplings made of cabbage, carrots & other vegetables and then sautéed with our chef made "manchurian" sauce. Vegan.
        $14.00
      • Bengaluru Bonda (Aloo Bonda)

        Deep fried savory appetizer made with spicy potato mix. Vegan.
        $11.00
      • Godavari Special Veg Platter

        A mix of few appetizers from above list and served hot.
        $14.00
      • Gobi 65

        Deep fried cauliflower fritters, marinated in the spicy batter and then sautéed with our "special 65" sauce. Vegan.
        $14.00
      • "Ganguly" Gobi Vepudu

        Deep fried cauliflower fritters, marinated in the spicy batter and served dry. Vegan.
        $14.00
      • Gobi Manchurian

        Deep fried cauliflower fritters, marinated in the spicy batter and sautéed with our chef made "manchurian" sauce. Vegan.
        $14.00
      • Chilli Gobi

        Deep fried cauliflower fritters, marinated in the spicy batter and sautéed in Indo-Chinese chilli sauce. Vegan.
        $14.00
      • Gobi "777"

        Deep fried cauliflower fritters, marinated in the spicy batter and sautéed in our chef special 777 sauce. Vegan.
        $14.00
      • Mokkajonna Manchurian (Baby Corn)

        Stir fried baby corn sautéed with our chef made "manchurian" sauce. Vegan.
        $13.00
      • Mokkajonna 65 (Baby Corn)

        Stir fried baby corn sautéed in our 65 sauce. vegan.
        $13.00
      • Chilli Baby Corn

        Stir fried baby corn sautéed in our Indo-Chinese chilli sauce. Vegan.
        $13.00
      • Mokkajonna "777"

        Stir fried baby corn sautéed in our "777" sauce. Vegan.
        $13.00
      • Paneer 69

        Indian cottage cheese marinated with spices and sautéed in our special 69 sauce.
        $14.00
      • Paneer 777

        Indian cottage cheese marinated with spices and sautéed in our special 777 sauce.
        $14.00
      • Shangai Chilli Paneer

        Indian cottage cheese marinated with spices and sauteed in our Indo-Chinese chilli sauce.
        $14.00
      • Godavari Paneer Pakoda

        Indian cottage cheese marinated with spices is deep fried and served dry.
        $14.00
      • Paneer Vepudu

        Deep fried Indian cottage cheese marinated in the spicy batter and served dry.
        $14.00
      • Idly Manchurian

        Idly strips (steamed rice & lentil patties) deep fried with chef made manchurian sauce. Vegan. Gluten free.
        $12.00
      • Idly Vepudu (idly 65)

        Idly strips (steamed rice & lentil patties) deep fried with 65 sauce. Vegan. Gluten free.
        $12.00
      • "Chiranjeevi" Chilli Idly

        Idly strips (steamed rice & lentil patties) deep fried and sautéed with chef made Indo-Chinese chilli sauce. Vegan. Gluten free.
        $12.00
      • Idly 555

        idly strips (steamed rice & lentil patties) deep fried and sautéed with chef made 555 sauce. Vegan. Gluten free.
        $12.00
      • Gongura Idly

        Idly strips (steamed rice & lentil patties) deep fried and sautéed with gongura pickle. Gluten free.
        $12.00
      • Amalapuram "Avakai" Idly

        Idly strips (steamed rice & lentil patties) deep fried and sautéed with avakai pickle. Gluten free.
        $12.00
      • "Katrina" Karampodi Idly

        Idly strips (steamed rice & lentil patties) deep fried and sautéed with spl spicy powder. Gluten free.
        $12.00
      • Mini "Karampodi" Idly

        Mini idly (steamed rice & lentil patties) fried and sautéed with spl spicy powder. Gluten free.
        $12.00
    • Indian Tiffins (Vegetarian)

      Vegetarian

      • Babai Idly (3)

        Steamed rice & lentil patties served with sambar, coconut and tomato chutneys & karampodi. Vegan. Gluten free.
        $11.00
      • Ghee Idly (3)

        Steamed rice & lentil patties topped with home-made "ghee" served with sambar, coconut and tomato chutneys. Gluten free.
        $12.00
      • Guntur Idly (Masala Idly) (2)

        Steamed rice & lentil patties topped with home-made "kandi podi" served with sambar, coconut and tomato chutneys.
        $12.00
      • Chennai Idly (Sambar Idly ) (2)

        Steamed rice and lentil patties soaked in sambar (lentil soup). Vegan. Gluten free.
        $12.00
      • Rasam Idly (2)

        Steamed rice & lentil patties soaked in home-made special soup (rasam). Vegan. Gluten free.
        $12.00
      • "Crazy" Butter Idly (Tawa Idly) (3)

        Special idly made on tawa with butter and crazy spices. Gluten free.
        $14.00
      • Ulavacharu Idly (2)

        Steamed rice & lentil patties soaked in ulavacharu soup (horse gram soup). Gluten free.
        $12.00
      • Ghee Mini Idly

        Mini steamed rice & lentil patties topped with home-made "ghee" served with sambar, coconut and tomato chutneys.
        $12.00
      • Chennai Mini Idly (Sambar Mini Idly )

        Mini steamed rice and lentil patties soaked in sambar (lentil soup). Vegan. Gluten free.
        $11.00
      • Rasam Mini Idly

        Mini steamed rice & lentil patties soaked in home-made special soup (rasam). Vegan. Gluten free.
        $11.00
      • Ulavacharu Mini Idly

        Mini steamed rice & lentil patties soaked in ulavacharu soup (horse gram soup). Gluten free.
        $12.00
      • Vada (3)

        Deep fried lentil donuts (famous dish in South India) served with sambar, coconut and tomato chutneys. Vegan. Gluten free.
        $12.00
      • Madurai Vada (Sambar Vada) (2)

        Deep fried lentil donuts soaked in sambar (lentil soup). Vegan. Gluten free.
        $12.00
      • Rasam Vada (2)

        Deep fried lentil donuts soaked in home-made soup (rasam soup). Vegan. Gluten free.
        $12.00
      • South Central Combo (2-Idly+ 1-Vada)

        Steamed rice and lentil patties & deep fried lentil donut served with sambar, coconut and tomato chutneys. Vegan. Gluten free.
        $13.00
      • Mysore Bonda

        Fried dumplings made with flour, yogurt and spices. Vegan.
        $13.00
      • Poori Masala

        Fried wheat bread served with potato cooked with caramelized onion, tomato and spices. Vegan.
        $14.00
      • Delhi Special Chole Bature

        Thick deep fried bread served with chickpeas cooked in tomato and onion gravy. Vegan.
        $14.00
      • Upma

        Thick porridge cooked from coarse rice flour and served with chutneys. Vegan. Gluten free.
        $11.00
      • Ghee Special Upma

        Thick porridge cooked from coarse rice flour and garnished with home made "ghee" and served with chutneys. Gluten free.
        $12.00
    • Non - Veg Appetizers / Starters

      • Special Masala Omlette

        A desi style egg omlette with few veggies and onions. Gluten free.
        $12.00
      • Chilli Egg

        Battered egg marinated with desi spices and then tossed in Indo-Chinese chilli sauce.
        $13.00
      • Guddu Manchurian (Egg Special)

        Battered egg marinated with desi spices and then tossed in chef special manchurian sauce.
        $13.00
      • Schezwan Egg

        Battered egg marinated with desi spices and then tossed in Beijing schezwan sauce.
        $13.00
      • Special Egg Bonda

        Battered egg mixed with Indian spices and then deep fried.
        $13.00
      • Chicken 65

        Well marinated boneless chicken with Indian spices and sautéed with chef made 65 sauce.
        $14.00
      • Chicken Manchurian

        Well marinated boneless chicken with Indian spices and sautéed with chef made manchurian sauce.
        $14.00
      • Chilli Chicken

        Well marinated boneless chicken with Indian spices and sautéed with Indo-Chinese chilli sauce.
        $14.00
      • Chicken 555

        Well marinated boneless chicken with Indian spices and sautéed with house special green chutney & red chilli sauce.
        $14.00
      • Deepika Padu'Kodi'

        Well battered chicken deep fried and tossed with ginger, garlic and chillies.
        $14.00
      • Gongura Kodi Vepudu

        Well marinated boneless chicken with Indian spices and sautéed with special sauce made with gongura leaves.
        $14.00
      • Popcorn Chicken

        Popcorn style chicken with desi spices.
        $14.00
      • Kerala Chicken Fry

        Chicken marinated with all variety of spices and fried to perfection.
        $14.00
      • Rayalaseema Kodi Vepudu ( Boneless Chicken with Andhra Spices)

        Well marinated boneless chicken sautéed in spicy Andhra sauce.
        $14.00
      • "Raju Gari" Kodi Vepudu (Cashewnut Special Fry)

        Well marinated boneless chicken cooked on the grill with cashewnuts and other spices. Gluten free.
        $15.00
      • "Thagubothu" Kodi Vepudu (Chicken Dry)

        Secret recipe of a deep fried chicken and then mixed with special spices.
        $14.00
      • Chicken Lollipop

        Well marinated chicken winglets deep fried sautéed with our lollipop sauce.
        $15.00
      • Chicken Drumsticks

        Well marinated chicken winglets deep fried and sautéed with onion, bell pepper and spices (Indo Chinese style).
        $15.00
      • Kingfisher Special Wings (Chicken Wings for Beer)

        Deep fried chicken winglets marinated with home-made batter and spices and served dry.
        $15.00
      • Mamsam Roast (Special Goat Fry)

        Goat chunks marinated with spices and roasted on the grill with cashewnuts and some herbs. Gluten free.
        $16.00
      • Lamb Roast (Special Lamb Fry)

        Lamb cubes marinated with spices and roasted on the grill with cashewnuts and some herbs. Gluten free.
        $17.00
      • Andhra Masala Fried Fish

        Cut fish fillets are cut and then marinated in South Indian spices and deep fried.
        $16.00
      • Konaseema Fish Vepudu ( Godavari Special)

        Deep fried battered cut fish fillets marinated with spices and herbs and sautéed with chef made sauce.
        $16.00
      • Chilli "Chilipi" Chepa (Chilli Fish)

        Deep fried battered cut fish fillets and sautéed with chef made Indo-Chinese chilli sauce.
        $16.00
      • Ginger Fish

        Deep fried battered cut fish fillets and sautéed with chef made ginger sauce and garlic.
        $16.00
      • Hyderabadi "Tawa" Machli

        Fish fillets marinated in desi spices and grilled on the tawa.
        $16.00
      • "Tawa" Prawns (Grilled Shrimp)

        Shrimp marinated with desi spices and grilled on the tawa.
        $16.00
      • Godavari Royyala Vepudu (Special Shrimp Fry)

        Deep fried marinated shrimp sautéed with chef made special sauce with curry leaves and chillies.
        $16.00
      • Prawns 65 (Our Special Shrimp Recipe)

        Deep fried marinated shrimp sautéed with chef made 65 sauce with curry leaves and chillies.
        $16.00
      • Chilli Prawns (Chilli Shrimp)

        Deep fried marinated shrimp sautéed with Indo-Chinese chilli sauce.
        $16.00
      • Rambha "Royyalu" Roast

        Well battered shrimp deep fried and tossed with ginger, garlic and chillies.
        $16.00
    • South Indian Dosa Varieties

      Served with coconut, ginger chutneys & sambar (lentil soup).

      • Plain Dosa

        A fermented crepe made from lentils & rice. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
        $12.00
      • Teen Maar Onion Dosa

        A fermented crepe made from lentils & rice and stuffed with onions. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
        $13.00
      • Masala Dosa

        A fermented crepe made from lentils & rice stuffed with special potato masala. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
        $13.00
      • Kosta Ghee Roast

        A fermented crepe made from lentils & rice made with home-made "ghee". Served with coconut, ginger chutneys & sambar (lentil soup).
        $14.00
      • Mysore Delight Dosa (Special Masala)

        A fermented crepe made from lentils & rice and coated with home made paste and potato masala. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
        $14.00
      • Guntur Karam Dosa

        A fermented crepe made from lentils & rice and coated with home-made chilli paste. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
        $14.00
      • Bengaluru Butter Dosa

        A fermented crepe made from lentils & rice made with home-made "butter". Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free.
        $14.00
      • Nalgonda Paper Masala (70 MM)

        A very long thin fermented crepe made from lentils & rice comes with potato masala. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free.
        $14.00
      • Spring Dosa

        A tweaked crepe with delicious and healthy recipe. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan.
        $14.00
      • "Chilli Cheese" Dosa

        A fermented crepe made from lentils & rice stuffed with cheese & chillies. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan.
        $15.00
      • Paneer Dosa

        A fermented crepe made from lentils & rice stuffed with Indian cottage cheese. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan.
        $15.00
      • Egg Dosa

        A fermented crepe made from lentils & rice roasted with egg. Served with coconut, ginger chutneys & sambar (lentil soup).
        $14.00
      • "Mylapore" Karampodi Dosa

        A fermented crepe made from lentils & rice roasted with ghee and topped with special spicy powder from India. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
        $14.00
      • Kothimeera Dosa

        A fermented crepe made from lentils & rice topped with onions and cilantro. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
        $14.00
      • "Spinach" Dosa

        A fermented crepe made from lentils & rice stuffed with spinach. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
        $14.00
      • "Mint" Dosa

        A fermented crepe made from lentils & rice stuffed with mint chutney. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
        $14.00
      • "Rani Gari Dosa" (Godavari Special)

        A huge fermented crepe made from 2 different batters (lentils & moong dal) and stuffed with 3 different toppings. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan.
        $15.00
      • Special Noodles Dosa

        A fermented crepe made from lentils & rice stuffed with hakka noodles. Served with coconut, ginger chutneys & sambar (lentil soup).
        $15.00
      • Gadwal Special Dosa (Godavari Special)

        A fermented crepe made from lentils & rice and stuffed with home-made cauliflower paste. Served with coconut, ginger chutneys & sambar (lentil soup).
        $15.00
      • Kal Dosa

        A fermented crepe made from lentils & rice made like sponge. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
        $13.00
      • Bezawada Pesarattu

        A fermented crepe made from moong dal and rice. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan.
        $14.00
      • "MLA" Pesarattu (Upma Special)

        A fermented crepe made from moong dal stuffed with desi style thick porridge (upma). Served with coconut, ginger chutneys & sambar (lentil soup).
        $15.00
      • Chennai Ravva Dosa

        A thin & crispy wheat crepe roasted in a special manner. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free.
        $15.00
      • Teen Maar Onion Ravva Dosa

        A thin & crispy wheat crepe stuffed with onions and made with special grinded batter. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free.
        $16.00
      • Masala Ravva Dosa

        A thin & crispy wheat crepe stuffed with home-made special potato masala. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free.
        $16.00
      • Uthappam

        A soften pancake made with fermented lentils & rice. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
        $14.00
      • Karaikudi Onion Uthappam (Chilli + Onion)

        A soften pancake made with fermented lentils & rice baked in griddle with onions & hot chillies. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
        $15.00
      • Godavari Special Veg Uthappam

        A soften pancake made with fermented lentils & rice baked in griddle with onions, hot chillies & vegetables. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
        $16.00
    • Vegetarian Entrees /Main Course

      Served with basmati rice.

      • Bengaluru Bendi Pulusu (Okra Special)

        Okra cooked in a rich onion, tomato & tamarind based curry cooked in a South Indian style and chef’s twist. Served with basmati rice. Vegan. Gluten free.
        $14.00
      • Madras Veg Kurma

        South Indian style curry cooked with different veggies. Served with basmati rice. Vegan.
        $15.00
      • Navratan Kurma

        Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce. Served with basmati rice.
        $15.00
      • Veg Chettinadu

        Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala. Served with basmati rice. Vegan. Gluten free.
        $15.00
      • "Godavari" Veg Chettinadu (Avakai/Gongura)

        Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala with a choice of mango or gongura pastes. Served with basmati rice. Gluten free.
        $15.00
      • Veg Jalfrezi

        A stir fry curry made out of all the vegetables in North Indian style cooking. Served with basmati rice. Gluten free.
        $15.00
      • Chana Tikka Masala (Chick Peas Special)

        Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions. Served with basmati rice. Gluten free.
        $15.00
      • New Delhi Channa Masala

        Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic. Served with basmati rice. Vegan. Gluten free.
        $15.00
      • Butter "Chana" Curry (Chick Peas "Butter" Special)

        Garbanzo beans cooked well in a light creamy tomato sauce with butter. Served with basmati rice. Gluten free.
        $15.00
      • Dhaba Style Aloo Kurma

        Potatoes cooked in dhaba style gravy and well garnished. Served with basmati rice. Vegan. Gluten free.
        $15.00
      • Bihari Aloo Gobi

        Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Served with basmati rice. Vegan. Gluten free
        $15.00
      • Aloo Mutter

        Potatoes cooked with garbanzo beans in a desi style recipe. Served with basmati rice. Gluten free.
        $15.00
      • Aloo Palak

        Potatoes cooked with creamy spinach in a desi style recipe. Gluten free.
        $15.00
      • Malai Kofta

        Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce. Served with basmati rice.
        $15.00
      • Hyderabadi Mirchi Ka Saalan

        A traditionally made peanut based curry in a shallow wide flat bottomed handi and with low fire with chillies. Served with basmati rice. Vegan. Gluten free.
        $15.00
      • Tadka Dal (Tomato/Spinach)

        Loosened yellow lentils cooked with spices, tomato / spinach, green chili, cumins and onions. Served with basmati rice. Vegan.
        $14.00
      • "Bamma" Gari Pappu (South Indian Style Tomato Dal)

        Loosened yellow lentils cooked with spices, tomato green chili, cumins and onions in South Indian style. Served with basmati rice.
        $14.00
      • Dal Fry

        Loosened yellow lentils cooked with spices, tomato / spinach, green chili, cumins and onions and tossed on a frying pan. Served with basmati rice. Vegan.
        $14.00
      • Gutti Vankaya Koora (Eggplant Special)

        Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices. Served with basmati rice. Vegan. Gluten free.
        $15.00
      • Gongura Vankaya Koora (Gongura Eggplant Special)

        Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices with tangy gongura paste. Served with basmati rice. Vegan. Gluten free.
        $15.00
      • Ennai Kathirikai Curry

        Eggplant cooked in proper South Indian spices and tamarind twist to it. Served with basmati rice. Vegan. Gluten free.
        $15.00
      • Paneer Butter Masala

        Home-made cottage cheese (paneer) simmered in tomato gravy and heavy cream. Served with basmati rice. Gluten free.
        $15.00
      • Palak Paneer

        Indian cottage cheese cooked with fresh spinach spices and cream. Served with basmati rice. Gluten free.
        $15.00
      • Kashmir Kadai Paneer

        Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices. Served with basmati rice. Gluten free.
        $15.00
      • "Godavari" Kadai Paneer (Avakai/Gongura)

        Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices along with a choice of mango/gongura pastes. Served with basmati rice. Vegan. Gluten free.
        $15.00
      • Methi Mutter Paneer

        Indian cottage cheese cooked with Methi leaves and green peas. Served with basmati rice. Gluten free.
        $15.00
    • Non Vegetarian Entrees/Main Course

      Served with basmati rice.

      • Dhaba Style "Egg Burji"

        Dhaba style scrambled eggs cooked with onions and chillies. Served with basmati rice. Gluten free.
        $15.00
      • Godavari Egg Pulusu

        A home style curry made with boiled eggs and onion gravy & tamarind twist. Served with basmati rice. Gluten free.
        $15.00
      • Egg "Tikka" Masala

        Boiled eggs cooked with creamy tikka sauce, onions and bell peppers. Served with basmati rice. gluten free.
        $15.00
      • Egg Chettinadu

        Homestyle egg curry cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free.
        $15.00
      • Butter Chicken

        Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce and house special "butter". Served with basmati rice. Gluten free.
        $16.00
      • Chicken Tikka Masala

        Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions. Served with basmati rice. Gluten free.
        $16.00
      • Chilli Chicken (Wet)

        Boneless chicken cooked in Indo-Chinese style with chilli sauce and spices. Served with basmati rice. Gluten free.
        $16.00
      • Chicken Vindaloo (North Indian Style)

        Boneless chicken curry cooked with potatoes and home-made sauces. Served with basmati rice. Gluten free.
        $16.00
      • Goan Chicken Curry

        Boneless chicken cooked in lovely saucy curry in Goa beach style. Served with basmati rice. Gluten free.
        $16.00
      • Saag Chicken

        Boneless chicken cooked in creamy sauce and spinach. Served with basmati rice. Gluten free.
        $16.00
      • Kurnool Kodi Kura (Special Chicken Boneless)

        Boneless chicken curry cooked with Andhra spices and herbs. Served with basmati rice. Gluten free.
        $16.00
      • Chicken Chettinadu

        Boneless chicken curry cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free.
        $16.00
      • Telangana Kodi Korma (Chicken Korma)

        Boneless chicken curry cooked with a unique style gravy with little spice twist. Served with basmati rice. Gluten free.
        $16.00
      • "Gongura" Kodi Koora (Chicken Gongura)

        Boneless chicken curry cooked with a paste made of tangy "gongura leaves" and other spices and herbs in South Indian style. Served with basmati rice. Gluten free.
        $16.00
      • "Avakai" Kodi Koora (Avakai Chicken)

        Boneless chicken curry cooked with a paste made of spicy avakai (mango) and other spices and herbs in South Indian style. Served with basmati rice. Gluten free.
        $16.00
      • Telangana Mamsam Korma (Goat Korma with Bone)

        Fresh baby goat chunks cooked with a unique style gravy with little spice twist. Served with basmati rice. Gluten free.
        $17.00
      • Andhra Mamsam Kura (Goat Curry with Andhra Spices)

        Fresh baby goat chunks cooked with Andhra spices and herbs in a special gravy. Gluten free.
        $17.00
      • Chettinadu Goat Koora

        Fresh baby goat chunks cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free.
        $17.00
      • Gongura Mamsam (Goat Gongura)

        Fresh baby goat chunks cooked with a paste made of tangy "gongura leaves" paste and other spices and herbs in South Indian style. Gluten free. Served with basmati rice.
        $17.00
      • Avakai Mamsam (Avakai Goat)

        Fresh baby goat chunks cooked with a paste made of spicy avakai (mango) paste and other spices and herbs in South Indian style. Served with basmati rice. Gluten free.
        $17.00
      • Spinach mamsam Koora (Goat Saag)

        Fresh baby goat chunks cooked in creamy sauce and spinach. Served with basmati rice. Gluten free.
        $17.00
      • Goat Vindaloo

        Fresh baby goat chunks cooked with vindaloo sauce and desi spices. Served with basmati rice. Gluten free.
        $17.00
      • Lamb Tikka Masala

        Fresh lamb chunks cooked in a light creamy tomato sauce with bell peppers and onions. Served with basmati rice. Gluten free.
        $17.00
      • Lamb Saag

        Fresh Lamb chunks cooked in special creamy spinach sauce. Served with basmati rice. Gluten free.
        $17.00
      • Achari Lamb Josh

        Fresh lamb chunks cooked in light gravy and onion sauce. Served with basmati rice. Gluten free.
        $17.00
      • Punjabi Lamb Curry (Lamb Vindaloo)

        Fresh Lamb chunks cooked with potatoes and home-made sauces. Served with basmati rice. Gluten free.
        $17.00
      • Chettinadu Lamb Curry

        Fresh lamb chunks curry cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free.
        $17.00
      • Malabar Fish Curry

        Fish curry cooked in Kerala style with special recipe. Served with basmati rice. Gluten free.
        $17.00
      • Nellore Chepala Pulusu (Fish Curry)

        Fish curry cooked in freshly ground spices in onion and tamarind sauce. Served with basmati rice. Gluten free.
        $17.00
      • "Godavari" Special Chepala Pulusu (Avakai/Gongura)

        Fish curry cooked in freshly ground spices in onion and tamarind sauce with a choice of gongura/avakai paste. Served with basmati rice. Gluten free.
        $17.00
      • Chettinadu Chepala Koora

        Fish curry cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free.
        $17.00
      • "Konaseema" Royyalu Koora (Special Shrimp Curry)

        Shrimp cooked in freshly ground spices in onion and tomato gravy. Served with basmati rice. Gluten free.
        $17.00
      • "Godavari Special" Royyalu Koora (Avakai/Gongura)

        Shrimp cooked in freshly ground spices in onion and tomato gravy with a choice of gongura/avakai paste. Served with basmati rice. Gluten free.
        $17.00
    • Godavari Specialities

      • Ayar Sambar Rice

        Rice mixed and tossed with South Indian style lentil soup (sambar). Gluten free.
        $14.00
      • Kodi Pappu Chaaru (Chicken Sambar Rice)

        Chicken cooked with rice and tossed in South Indian style lentil soup (sambar). Gluten free.
        $15.00
      • Mamsam Pappu Chaaru (Goat Sambar Rice)

        Fresh baby goat chunks cooked with rice and tossed in South Indian style lentil soup (sambar). Gluten free.
        $16.00
      • Kothu Paratha (Veg/Egg/Chicken)

        A flaky wheat bread chopped into bite-sizes and then sauteed with choice of veggies, egg or chicken.
        $13.00
    • Future Citizens Menu (Kids Special)

      • Kids Naan

        Leavened thick chewy bread baked from our clay oven (tandoor).
        $4.00
      • Geometry Dosa (Triangle Shaped Dosa)

        A cone shaped crepe made from rice & lentils and crispy in nature. Vegan. Gluten free.
        $10.00
      • Cheese Dosa

        Crepe with cheese topping and stuffed if needed. Vegan. Gluten free.
        $10.00
      • Chocolate Dosa (With Nutella)

        Crepe made with nutella topping. Vegan. Gluten free.
        $10.00
      • "Teddy Bear" Dosa

        A "teddy bear" shaped crepe for kids. Vegan. Gluten free.
        $10.00
      • Choco Chip Uthappam

        A thick crepe topped with choco chips. Vegan. Gluten free.
        $10.00
      • "M & M" Uthappam

        A thick crepe topped with M & M's. Vegan. Gluten free.
        $10.00
      • "Kissan Jam" Dosa

        A special crepe which is topped with mixed fruit jam from India. Vegan. Gluten free.
        $10.00
      • French Fries

        A desi style french fries. Gluten free.
        $7.00
      • Bhutan Chicken Wings (No Spice)

        Chicken wings cooked with no spices added. Gluten free.
        $11.00
      • Sachin Noodles (No Spice)

        Desi style noodles served with maggi ketchup. Gluten free.
        $11.00
    • Tandoor

      • Chicken Tikka

        Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices grilled in a tandoor (clay oven). Gluten free.
        $16.00
      • Special "Hariyali" Kabab

        Boneless free range chicken pieces mixed with special chef made hariyali sauce and grilled in a tandoor (clay oven). Gluten free.
        $16.00
      • Afghani Chicken Kabab

        Boneless free range chicken pieces mixed with special chef made Afghani sauce and grilled in a tandoor (clay oven). Gluten free.
        $16.00
      • Kodi Tandoori (Chicken Tandoori - Half)

        Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a tandoor (clay oven). Gluten free.
        $16.00
      • Kodi Tandoori (Chicken Tandoori - Full)

        Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven). Gluten free.
        $20.00
      • Gongura Kodi Kabab (Godavari Special)

        Grilled chicken marinated in gongura paste, yogurt and green chilies. Gluten free.
        $16.00
      • Calcutta Fish Tikka

        Fresh fish fillets marinated and cooked in a tandoor oven to perfection. Gluten free.
        $16.00
      • Special Paneer Tikka

        Marinated Indian cottage cheese grilled in a tandoor (clay oven). Gluten free.
        $16.00
      • Tandoori Prawns (Shrimp Tandoor)

        Special shrimp grilled in clay oven and with desi spices. Gluten free.
        $17.00
      • Kakinada Special Fish (Chef Special Whole Fish)

        Whole pomfret fish grilled in tandoori with chef special spices. Gluten free.
        $20.00
      • Konaseema Tandoor Sampler

        Assorted sampler of all the tandoor items from the menu. Gluten free.
        $20.00
    • Roti Basket

      • Plain Naan

        Leavened white bread baked in tandoor oven.
        $4.00
      • Butter Naan

        Leavened white bread baked in tandoor oven with butter.
        $4.50
      • Guntur Naan (Garlic Special)

        Bread baked in tandoor grill and topped with garlic.
        $5.00
      • Bullet Naan

        Bread baked in tandoor grill and topped with chillies.
        $5.00
      • Chilli Cheese Naan

        Bread baked in tandoor grill stuffed with cheese and chillies and made to perfection.
        $6.00
      • Hyderabadi Roti

        Whole wheat bread. Gluten free.
        $5.00
      • Malabar Paratha

        A flaky wheat bread.
        $6.00
      • Chapathi

        Thin wheat flour bread.
        $5.00
      • Patna Pulka

        Very thin wheat flour bread. Gluten free.
        $5.00
      • Onion Kulcha

        Naan with onion stuffing.
        $5.00
      • Roomali Roti

        Paper thin soft roti.
        $6.00
    • Biryani

      Biryani.

      • Old City Veg Dum Biryani

        Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special home-made biryani masala. Gluten free.
        $14.00
      • Veg "Avakai" Biryani

        Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special home-made biryani masala and avakai (mango) paste. Gluten free.
        $14.00
      • Veg "Gongura" Biryani

        Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special home-made biryani masala and tangy gongura paste. Gluten free.
        $14.00
      • Paneer Godavari Biryani

        Basmati rice cooked with Indian cottage cheese (paneer) and cooked in a special home-made biryani masala. Gluten free.
        $15.00
      • "Cut Mirchi" Biryani

        Basmati rice cooked with battered deep fried chillies and cooked in a special home-made biryani masala. Gluten free.
        $15.00
      • Kodi Guddu Special Biryani (Egg Special)

        Basmati rice cooked with deep fried boiled eggs and fresh herbs, spices and cooked in a curry sauce. Gluten free.
        $15.00
      • Hyderabadi Chicken Dum Biryani

        Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala. Gluten free.
        $16.00
      • " Amalapuram Avakai" Chicken Dum Biryani

        Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and avakai (mango) paste. Gluten free.
        $16.00
      • "Gundamma Gongura" Chicken Dum Biryani

        Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and tangy gongura paste. Gluten free.
        $16.00
      • Ulavacharu Chicken Dum Biryani

        Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and "ulavacharu soup" (horse gram soup). Gluten free.
        $16.00
      • Godavari Kodi Biryani (Special Chicken)

        Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken. Gluten free.
        $16.00
      • "Amalapuram Avakai" Kodi Biryani (Special Chicken)

        Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken and avakai (mango) paste. Gluten free.
        $16.00
      • "Gundamma Gongura" Kodi Biryani (Special Chicken)

        Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with marinated boneless chicken and tangy gongura paste. Gluten free.
        $16.00
      • "Raju Gari" Special Chicken Biryani (Chicken Fry)

        Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken roast. Gluten free.
        $16.00
      • Hyderabadi Mutton Dum Biryani

        Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala. Gluten free.
        $17.00
      • "Avakai" Mutton Biryani

        Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with avakai (mango) paste. Gluten free.
        $17.00
      • "Gongura" Mutton Biryani

        Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with a tangy gongura paste. Gluten free.
        $17.00
      • Ulavacharu Mutton Dum Biryani

        Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with "ulavacharu soup" (horse gram soup). Gluten free.
        $17.00
      • "Mamsam Roast" Biryani (Goat Fry)

        Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with fresh baby goat roast. Gluten free.
        $17.00
      • Konaseema Royyala Biryani (Shrimp Special)

        Basmati rice & fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala. Gluten free.
        $17.00
      • "Avakai" Royyala Biryani (Shrimp)

        Basmati rice & fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and avakai (mango) paste. Gluten free.
        $17.00
      • "Gongura" Royyala Biryani (Shrimp)

        Basmati rice & fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and tangy gongura paste. Gluten free.
        $17.00
      • Kodi "Joint Roast" Biryani

        Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and with chicken leg piece.
        $18.00
      • Kosta Curd Rice (Yogurt Rice)

        Rice mixed with home-made yogurt and dry fruits. Vegan. Gluten free.
        $13.00
    • Pulao

      • "Raju Gari" Pulao (Veg)

        Basmati rice cooked with aromatic spices and ghee and cashewnuts.
        $15.00
      • "Chanti" Gadi Kodi Pulao (Chicken Pulao)

        Basmati rice cooked with aromatic spices, ghee and then mixed with the Andhra style boneless chicken roast.
        $16.00
      • Kodi "Joint Roast" Pulao

        Basmati rice cooked with aromatic spices, ghee and then mixed with the Andhra style boneless chicken leg piece.
        $18.00
      • "Mamsam Roast" Pulao (Mutton Pulao)

        Basmati rice cooked with aromatic spices, ghee and then mixed with the mutton (goat) roast. Vegan.
        $17.00
    • Godavari-Chinese Specialities

      • "Bezawada" Street Noodles

        Home made street style Hakka noodles tossed with a choice of veggies, egg, chicken or shrimp.
        $14.00
      • Chitoor "Chinese" Noodles (Szechwan Style)

        Home made street style Hakka noodles tossed with a choice of veggies, egg, chicken or shrimp and szechwan sauce.
        $14.00
      • "Sunny Leone" Mixed Noodles (Veg, Egg, Chicken & Shrimp)

        Home made street style Hakka noodles tossed with egg, chicken & shrimp.
        $17.00
      • "Kamat " Fried Rice

        Indo Chinese style fried rice cooked in a special pan with a choice of mixed veggies, chicken or shrimp. Gluten free.
        $14.00
      • "Maharaja" Veg Fried Rice (Szechwan Style)

        Indo Chinese style fried rice cooked in a special schezwan sauce with a choice of mixed veggies, chicken or shrimp. Gluten free.
        $14.00
      • Street Style "Mixed Fried Rice" (Veg, Egg, Chicken & Shrimp)

        Indo Chinese style fried rice cooked in a special pan with eggs, chicken & shrimp. Gluten free.
        $17.00
    • Desserts

      • Bengali Gulab Jamun

        Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom.
        $6.00
      • Godavari Payasam (Kheer)

        Traditional indian rice pudding cooked with raisins, cashews, nuts and cardamom. Gluten free.
        $6.00
      • Rasmalai

        Snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts. Gluten free.
        $6.00
      • Godavari Junnu

        Special pudding made using the colustrum milk that a cow produces while giving the birth to her baby. Gluten free.
        $7.00
      • Special Halwa (Gajar/Almond/Moondal)

        Rich dessert made with fresh carrots, almonds, moongdal, milk and sugar encapsulated within the generous amount of ghee. Gluten free.
        $7.00
    • Drinks

      • Coke Products

        Regular coke drinks.
        $4.00
      • Nuziveedu Mango Lassi

        Mango & yogurt drink - father of all the smoothies.
        $5.00
      • Chandigarh Sweet Lassi

        Sweet yogurt drink.
        $5.00
      • Chickoo Milkshake

        Special milkshake made out of chickoo and icecream.
        $6.00
      • Hangover Buttermilk (Ginger)

        Home made whisked yogurt shake.
        $5.00
      • Thums up (Taste the Thunder)

        Indian special colas.
        $5.00
      • Limca

        Indian special cola.
        $5.00
      • Chatpata LImca (Special)

        Special indian lime drink with homemade masala.
        $5.00
      • Masala Chai

        Indian chai.
        $5.00
      • Coffee

        South Indian style coffee.
        $5.00