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    Location and hours

    9 Cummings Park Dr, Woburn, MA 01801
    Sunday
    12:00 PM - 3:30 PMMenu
    5:30 PM - 10:00 PMMenu
    Monday - Thursday
    11:30 AM - 2:30 PMMenu
    5:30 PM - 10:00 PMMenu
    Friday
    11:30 AM - 2:30 PMMenu
    5:30 PM - 10:30 PMMenu
    Saturday
    12:00 PM - 3:30 PMMenu
    5:30 PM - 10:30 PMMenu

    Godavari Indian Restaurant

    4.5 (200+ ratings) • Indian • $$
      •  More info
    9 Cummings Park Dr, Woburn, MA 01801
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    $$ • Indian • South Indian • Group Friendly
    • Picked for you
        • Hyderabadi Chicken Dum Biryani
          Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala. Gluten free.
        • Godavari Kodi Biryani (Special Chicken)
          Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken. Gluten free.
        • "Raju Gari" Special Chicken Biryani (Chicken Fry)
          Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken roast. Gluten free.
        • Paneer Godavari Biryani
          Basmati rice cooked with Indian cottage cheese (paneer) and cooked in a special home-made biryani masala. Gluten free.
        • Hyderabadi Mutton Dum Biryani
          Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala. Gluten free.
      • Soups
          • Veg Soup of the Day
            Chef made special veg soup for the day. Vegan. Gluten free.
          • Non Veg Soup of the Day
            Chef made special non-veg soup for the day.
          • "Bamma Gari" Rasam
            A soup of all spices with tamarind base and all other spices like turmeric, chilli pepper, garlic and many more. Vegan. Gluten free.
        • Veg-Appetizers / Starters
            • Samosa
              A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned.
            • Onion Pakoda
              A medley of onions dipped in chickpea & rice flour batter and then deep fried. Vegan. Gluten free.
            • Vegetable Pakoda
              A medley of different veggies dipped in chickpea & rice flour batter and then deep fried. Vegan. Gluten free.
            • Veggie Cutlet (4)
              Fried home-made patties stuffed with mashed potatoes and green vegetables.
            • Cut Mirchi
              Cut chilli battered, deep fried and sprinkled with onions & chat masala. Vegan. Gluten free.
            • Guntur Mirapakai Bajji (Mirchi Bajji)
              Chillies battered and deep fried with desi style and stuffed with onions & peanuts. Vegan. Gluten free.
            • Masala Pepper Corn
              Battered golden kennel corn fried and tossed in a wok with aromatic spices. Vegan.
            • Vijayawada Veg Manchurian
              Fried dumplings made of cabbage, carrots & other vegetables and then sautéed with our chef made "manchurian" sauce. Vegan.
            • Bengaluru Bonda (Aloo Bonda)
              Deep fried savory appetizer made with spicy potato mix. Vegan.
            • Godavari Special Veg Platter
              A mix of few appetizers from above list and served hot.
            • Gobi 65
              Deep fried cauliflower fritters, marinated in the spicy batter and then sautéed with our "special 65" sauce. Vegan.
            • "Ganguly" Gobi Vepudu
              Deep fried cauliflower fritters, marinated in the spicy batter and served dry. Vegan.
            • Gobi Manchurian
              Deep fried cauliflower fritters, marinated in the spicy batter and sautéed with our chef made "manchurian" sauce. Vegan.
            • Chilli Gobi
              Deep fried cauliflower fritters, marinated in the spicy batter and sautéed in Indo-Chinese chilli sauce. Vegan.
            • Gobi "777"
              Deep fried cauliflower fritters, marinated in the spicy batter and sautéed in our chef special 777 sauce. Vegan.
            • Mokkajonna Manchurian (Baby Corn)
              Stir fried baby corn sautéed with our chef made "manchurian" sauce. Vegan.
            • Mokkajonna 65 (Baby Corn)
              Stir fried baby corn sautéed in our 65 sauce. vegan.
            • Chilli Baby Corn
              Stir fried baby corn sautéed in our Indo-Chinese chilli sauce. Vegan.
            • Mokkajonna "777"
              Stir fried baby corn sautéed in our "777" sauce. Vegan.
            • Paneer 69
              Indian cottage cheese marinated with spices and sautéed in our special 69 sauce.
            • Paneer 777
              Indian cottage cheese marinated with spices and sautéed in our special 777 sauce.
            • Shangai Chilli Paneer
              Indian cottage cheese marinated with spices and sauteed in our Indo-Chinese chilli sauce.
            • Godavari Paneer Pakoda
              Indian cottage cheese marinated with spices is deep fried and served dry.
            • Paneer Vepudu
              Deep fried Indian cottage cheese marinated in the spicy batter and served dry.
            • Idly Manchurian
              Idly strips (steamed rice & lentil patties) deep fried with chef made manchurian sauce. Vegan. Gluten free.
            • Idly Vepudu (idly 65)
              Idly strips (steamed rice & lentil patties) deep fried with 65 sauce. Vegan. Gluten free.
            • "Chiranjeevi" Chilli Idly
              Idly strips (steamed rice & lentil patties) deep fried and sautéed with chef made Indo-Chinese chilli sauce. Vegan. Gluten free.
            • Idly 555
              idly strips (steamed rice & lentil patties) deep fried and sautéed with chef made 555 sauce. Vegan. Gluten free.
            • Gongura Idly
              Idly strips (steamed rice & lentil patties) deep fried and sautéed with gongura pickle. Gluten free.
            • Amalapuram "Avakai" Idly
              Idly strips (steamed rice & lentil patties) deep fried and sautéed with avakai pickle. Gluten free.
            • "Katrina" Karampodi Idly
              Idly strips (steamed rice & lentil patties) deep fried and sautéed with spl spicy powder. Gluten free.
            • Mini "Karampodi" Idly
              Mini idly (steamed rice & lentil patties) fried and sautéed with spl spicy powder. Gluten free.
          • Indian Tiffins (Vegetarian)
              • Babai Idly (3)
                Steamed rice & lentil patties served with sambar, coconut and tomato chutneys & karampodi. Vegan. Gluten free.
              • Ghee Idly (3)
                Steamed rice & lentil patties topped with home-made "ghee" served with sambar, coconut and tomato chutneys. Gluten free.
              • Guntur Idly (Masala Idly) (2)
                Steamed rice & lentil patties topped with home-made "kandi podi" served with sambar, coconut and tomato chutneys.
              • Chennai Idly (Sambar Idly ) (2)
                Steamed rice and lentil patties soaked in sambar (lentil soup). Vegan. Gluten free.
              • Rasam Idly (2)
                Steamed rice & lentil patties soaked in home-made special soup (rasam). Vegan. Gluten free.
              • "Crazy" Butter Idly (Tawa Idly) (3)
                Special idly made on tawa with butter and crazy spices. Gluten free.
              • Ulavacharu Idly (2)
                Steamed rice & lentil patties soaked in ulavacharu soup (horse gram soup). Gluten free.
              • Ghee Mini Idly
                Mini steamed rice & lentil patties topped with home-made "ghee" served with sambar, coconut and tomato chutneys.
              • Chennai Mini Idly (Sambar Mini Idly )
                Mini steamed rice and lentil patties soaked in sambar (lentil soup). Vegan. Gluten free.
              • Rasam Mini Idly
                Mini steamed rice & lentil patties soaked in home-made special soup (rasam). Vegan. Gluten free.
              • Ulavacharu Mini Idly
                Mini steamed rice & lentil patties soaked in ulavacharu soup (horse gram soup). Gluten free.
              • Vada (3)
                Deep fried lentil donuts (famous dish in South India) served with sambar, coconut and tomato chutneys. Vegan. Gluten free.
              • Madurai Vada (Sambar Vada) (2)
                Deep fried lentil donuts soaked in sambar (lentil soup). Vegan. Gluten free.
              • Rasam Vada (2)
                Deep fried lentil donuts soaked in home-made soup (rasam soup). Vegan. Gluten free.
              • South Central Combo (2-Idly+ 1-Vada)
                Steamed rice and lentil patties & deep fried lentil donut served with sambar, coconut and tomato chutneys. Vegan. Gluten free.
              • Mysore Bonda
                Fried dumplings made with flour, yogurt and spices. Vegan.
              • Poori Masala
                Fried wheat bread served with potato cooked with caramelized onion, tomato and spices. Vegan.
              • Delhi Special Chole Bature
                Thick deep fried bread served with chickpeas cooked in tomato and onion gravy. Vegan.
              • Upma
                Thick porridge cooked from coarse rice flour and served with chutneys. Vegan. Gluten free.
              • Ghee Special Upma
                Thick porridge cooked from coarse rice flour and garnished with home made "ghee" and served with chutneys. Gluten free.
            • Non - Veg Appetizers / Starters
              • Chilli Chicken
              • Mamsam Roast (Special Goat Fry)
              • Special Masala Omlette
                A desi style egg omlette with few veggies and onions. Gluten free.
              • Chilli Egg
                Battered egg marinated with desi spices and then tossed in Indo-Chinese chilli sauce.
              • Guddu Manchurian (Egg Special)
                Battered egg marinated with desi spices and then tossed in chef special manchurian sauce.
              • Schezwan Egg
                Battered egg marinated with desi spices and then tossed in Beijing schezwan sauce.
              • Special Egg Bonda
                Battered egg mixed with Indian spices and then deep fried.
              • Chicken 65
                Well marinated boneless chicken with Indian spices and sautéed with chef made 65 sauce.
              • Chicken Manchurian
                Well marinated boneless chicken with Indian spices and sautéed with chef made manchurian sauce.
              • Chicken 555
                Well marinated boneless chicken with Indian spices and sautéed with house special green chutney & red chilli sauce.
              • Deepika Padu'Kodi'
                Well battered chicken deep fried and tossed with ginger, garlic and chillies.
              • Gongura Kodi Vepudu
                Well marinated boneless chicken with Indian spices and sautéed with special sauce made with gongura leaves.
              • Popcorn Chicken
                Popcorn style chicken with desi spices.
              • Kerala Chicken Fry
                Chicken marinated with all variety of spices and fried to perfection.
              • Rayalaseema Kodi Vepudu ( Boneless Chicken with Andhra Spices)
                Well marinated boneless chicken sautéed in spicy Andhra sauce.
              • "Raju Gari" Kodi Vepudu (Cashewnut Special Fry)
                Well marinated boneless chicken cooked on the grill with cashewnuts and other spices. Gluten free.
              • "Thagubothu" Kodi Vepudu (Chicken Dry)
                Secret recipe of a deep fried chicken and then mixed with special spices.
              • Chicken Lollipop
                Well marinated chicken winglets deep fried sautéed with our lollipop sauce.
              • Chicken Drumsticks
                Well marinated chicken winglets deep fried and sautéed with onion, bell pepper and spices (Indo Chinese style).
              • Kingfisher Special Wings (Chicken Wings for Beer)
                Deep fried chicken winglets marinated with home-made batter and spices and served dry.
              • Lamb Roast (Special Lamb Fry)
                Lamb cubes marinated with spices and roasted on the grill with cashewnuts and some herbs. Gluten free.
              • Andhra Masala Fried Fish
                Cut fish fillets are cut and then marinated in South Indian spices and deep fried.
              • Konaseema Fish Vepudu ( Godavari Special)
                Deep fried battered cut fish fillets marinated with spices and herbs and sautéed with chef made sauce.
              • Chilli "Chilipi" Chepa (Chilli Fish)
                Deep fried battered cut fish fillets and sautéed with chef made Indo-Chinese chilli sauce.
              • Ginger Fish
                Deep fried battered cut fish fillets and sautéed with chef made ginger sauce and garlic.
              • Hyderabadi "Tawa" Machli
                Fish fillets marinated in desi spices and grilled on the tawa.
              • "Tawa" Prawns (Grilled Shrimp)
                Shrimp marinated with desi spices and grilled on the tawa.
              • Godavari Royyala Vepudu (Special Shrimp Fry)
                Deep fried marinated shrimp sautéed with chef made special sauce with curry leaves and chillies.
              • Prawns 65 (Our Special Shrimp Recipe)
                Deep fried marinated shrimp sautéed with chef made 65 sauce with curry leaves and chillies.
              • Chilli Prawns (Chilli Shrimp)
                Deep fried marinated shrimp sautéed with Indo-Chinese chilli sauce.
              • Rambha "Royyalu" Roast
                Well battered shrimp deep fried and tossed with ginger, garlic and chillies.
            • South Indian Dosa Varieties
                • Plain Dosa
                  A fermented crepe made from lentils & rice. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
                • Teen Maar Onion Dosa
                  A fermented crepe made from lentils & rice and stuffed with onions. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
                • Masala Dosa
                  A fermented crepe made from lentils & rice stuffed with special potato masala. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
                • Kosta Ghee Roast
                  A fermented crepe made from lentils & rice made with home-made "ghee". Served with coconut, ginger chutneys & sambar (lentil soup).
                • Mysore Delight Dosa (Special Masala)
                  A fermented crepe made from lentils & rice and coated with home made paste and potato masala. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
                • Guntur Karam Dosa
                  A fermented crepe made from lentils & rice and coated with home-made chilli paste. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
                • Bengaluru Butter Dosa
                  A fermented crepe made from lentils & rice made with home-made "butter". Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free.
                • Nalgonda Paper Masala (70 MM)
                  A very long thin fermented crepe made from lentils & rice comes with potato masala. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free.
                • Spring Dosa
                  A tweaked crepe with delicious and healthy recipe. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan.
                • "Chilli Cheese" Dosa
                  A fermented crepe made from lentils & rice stuffed with cheese & chillies. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan.
                • Paneer Dosa
                  A fermented crepe made from lentils & rice stuffed with Indian cottage cheese. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan.
                • Egg Dosa
                  A fermented crepe made from lentils & rice roasted with egg. Served with coconut, ginger chutneys & sambar (lentil soup).
                • "Mylapore" Karampodi Dosa
                  A fermented crepe made from lentils & rice roasted with ghee and topped with special spicy powder from India. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
                • Kothimeera Dosa
                  A fermented crepe made from lentils & rice topped with onions and cilantro. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
                • "Spinach" Dosa
                  A fermented crepe made from lentils & rice stuffed with spinach. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
                • "Mint" Dosa
                  A fermented crepe made from lentils & rice stuffed with mint chutney. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
                • "Rani Gari Dosa" (Godavari Special)
                  A huge fermented crepe made from 2 different batters (lentils & moong dal) and stuffed with 3 different toppings. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan.
                • Special Noodles Dosa
                  A fermented crepe made from lentils & rice stuffed with hakka noodles. Served with coconut, ginger chutneys & sambar (lentil soup).
                • Gadwal Special Dosa (Godavari Special)
                  A fermented crepe made from lentils & rice and stuffed with home-made cauliflower paste. Served with coconut, ginger chutneys & sambar (lentil soup).
                • Kal Dosa
                  A fermented crepe made from lentils & rice made like sponge. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
                • Bezawada Pesarattu
                  A fermented crepe made from moong dal and rice. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan.
                • "MLA" Pesarattu (Upma Special)
                  A fermented crepe made from moong dal stuffed with desi style thick porridge (upma). Served with coconut, ginger chutneys & sambar (lentil soup).
                • Chennai Ravva Dosa
                  A thin & crispy wheat crepe roasted in a special manner. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free.
                • Teen Maar Onion Ravva Dosa
                  A thin & crispy wheat crepe stuffed with onions and made with special grinded batter. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free.
                • Masala Ravva Dosa
                  A thin & crispy wheat crepe stuffed with home-made special potato masala. Served with coconut, ginger chutneys & sambar (lentil soup). Gluten free.
                • Uthappam
                  A soften pancake made with fermented lentils & rice. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
                • Karaikudi Onion Uthappam (Chilli + Onion)
                  A soften pancake made with fermented lentils & rice baked in griddle with onions & hot chillies. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
                • Godavari Special Veg Uthappam
                  A soften pancake made with fermented lentils & rice baked in griddle with onions, hot chillies & vegetables. Served with coconut, ginger chutneys & sambar (lentil soup). Vegan. Gluten free.
              • Vegetarian Entrees /Main Course
                  • Bengaluru Bendi Pulusu (Okra Special)
                    Okra cooked in a rich onion, tomato & tamarind based curry cooked in a South Indian style and chef’s twist. Served with basmati rice. Vegan. Gluten free.
                  • Madras Veg Kurma
                    South Indian style curry cooked with different veggies. Served with basmati rice. Vegan.
                  • Navratan Kurma
                    Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce. Served with basmati rice.
                  • Veg Chettinadu
                    Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala. Served with basmati rice. Vegan. Gluten free.
                  • "Godavari" Veg Chettinadu (Avakai/Gongura)
                    Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala with a choice of mango or gongura pastes. Served with basmati rice. Gluten free.
                  • Veg Jalfrezi
                    A stir fry curry made out of all the vegetables in North Indian style cooking. Served with basmati rice. Gluten free.
                  • Chana Tikka Masala (Chick Peas Special)
                    Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions. Served with basmati rice. Gluten free.
                  • New Delhi Channa Masala
                    Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic. Served with basmati rice. Vegan. Gluten free.
                  • Butter "Chana" Curry (Chick Peas "Butter" Special)
                    Garbanzo beans cooked well in a light creamy tomato sauce with butter. Served with basmati rice. Gluten free.
                  • Dhaba Style Aloo Kurma
                    Potatoes cooked in dhaba style gravy and well garnished. Served with basmati rice. Vegan. Gluten free.
                  • Bihari Aloo Gobi
                    Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Served with basmati rice. Vegan. Gluten free
                  • Aloo Mutter
                    Potatoes cooked with garbanzo beans in a desi style recipe. Served with basmati rice. Gluten free.
                  • Aloo Palak
                    Potatoes cooked with creamy spinach in a desi style recipe. Gluten free.
                  • Malai Kofta
                    Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce. Served with basmati rice.
                  • Hyderabadi Mirchi Ka Saalan
                    A traditionally made peanut based curry in a shallow wide flat bottomed handi and with low fire with chillies. Served with basmati rice. Vegan. Gluten free.
                  • Tadka Dal (Tomato/Spinach)
                    Loosened yellow lentils cooked with spices, tomato / spinach, green chili, cumins and onions. Served with basmati rice. Vegan.
                  • "Bamma" Gari Pappu (South Indian Style Tomato Dal)
                    Loosened yellow lentils cooked with spices, tomato green chili, cumins and onions in South Indian style. Served with basmati rice.
                  • Dal Fry
                    Loosened yellow lentils cooked with spices, tomato / spinach, green chili, cumins and onions and tossed on a frying pan. Served with basmati rice. Vegan.
                  • Gutti Vankaya Koora (Eggplant Special)
                    Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices. Served with basmati rice. Vegan. Gluten free.
                  • Gongura Vankaya Koora (Gongura Eggplant Special)
                    Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices with tangy gongura paste. Served with basmati rice. Vegan. Gluten free.
                  • Ennai Kathirikai Curry
                    Eggplant cooked in proper South Indian spices and tamarind twist to it. Served with basmati rice. Vegan. Gluten free.
                  • Paneer Butter Masala
                    Home-made cottage cheese (paneer) simmered in tomato gravy and heavy cream. Served with basmati rice. Gluten free.
                  • Palak Paneer
                    Indian cottage cheese cooked with fresh spinach spices and cream. Served with basmati rice. Gluten free.
                  • Kashmir Kadai Paneer
                    Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices. Served with basmati rice. Gluten free.
                  • "Godavari" Kadai Paneer (Avakai/Gongura)
                    Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices along with a choice of mango/gongura pastes. Served with basmati rice. Vegan. Gluten free.
                  • Methi Mutter Paneer
                    Indian cottage cheese cooked with Methi leaves and green peas. Served with basmati rice. Gluten free.
                • Non Vegetarian Entrees/Main Course
                    • Dhaba Style "Egg Burji"
                      Dhaba style scrambled eggs cooked with onions and chillies. Served with basmati rice. Gluten free.
                    • Godavari Egg Pulusu
                      A home style curry made with boiled eggs and onion gravy & tamarind twist. Served with basmati rice. Gluten free.
                    • Egg "Tikka" Masala
                      Boiled eggs cooked with creamy tikka sauce, onions and bell peppers. Served with basmati rice. gluten free.
                    • Egg Chettinadu
                      Homestyle egg curry cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free.
                    • Butter Chicken
                      Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce and house special "butter". Served with basmati rice. Gluten free.
                    • Chicken Tikka Masala
                      Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions. Served with basmati rice. Gluten free.
                    • Chilli Chicken (Wet)
                      Boneless chicken cooked in Indo-Chinese style with chilli sauce and spices. Served with basmati rice. Gluten free.
                    • Chicken Vindaloo (North Indian Style)
                      Boneless chicken curry cooked with potatoes and home-made sauces. Served with basmati rice. Gluten free.
                    • Goan Chicken Curry
                      Boneless chicken cooked in lovely saucy curry in Goa beach style. Served with basmati rice. Gluten free.
                    • Saag Chicken
                      Boneless chicken cooked in creamy sauce and spinach. Served with basmati rice. Gluten free.
                    • Kurnool Kodi Kura (Special Chicken Boneless)
                      Boneless chicken curry cooked with Andhra spices and herbs. Served with basmati rice. Gluten free.
                    • Chicken Chettinadu
                      Boneless chicken curry cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free.
                    • Telangana Kodi Korma (Chicken Korma)
                      Boneless chicken curry cooked with a unique style gravy with little spice twist. Served with basmati rice. Gluten free.
                    • "Gongura" Kodi Koora (Chicken Gongura)
                      Boneless chicken curry cooked with a paste made of tangy "gongura leaves" and other spices and herbs in South Indian style. Served with basmati rice. Gluten free.
                    • "Avakai" Kodi Koora (Avakai Chicken)
                      Boneless chicken curry cooked with a paste made of spicy avakai (mango) and other spices and herbs in South Indian style. Served with basmati rice. Gluten free.
                    • Telangana Mamsam Korma (Goat Korma with Bone)
                      Fresh baby goat chunks cooked with a unique style gravy with little spice twist. Served with basmati rice. Gluten free.
                    • Andhra Mamsam Kura (Goat Curry with Andhra Spices)
                      Fresh baby goat chunks cooked with Andhra spices and herbs in a special gravy. Gluten free.
                    • Chettinadu Goat Koora
                      Fresh baby goat chunks cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free.
                    • Gongura Mamsam (Goat Gongura)
                      Fresh baby goat chunks cooked with a paste made of tangy "gongura leaves" paste and other spices and herbs in South Indian style. Gluten free. Served with basmati rice.
                    • Avakai Mamsam (Avakai Goat)
                      Fresh baby goat chunks cooked with a paste made of spicy avakai (mango) paste and other spices and herbs in South Indian style. Served with basmati rice. Gluten free.
                    • Spinach mamsam Koora (Goat Saag)
                      Fresh baby goat chunks cooked in creamy sauce and spinach. Served with basmati rice. Gluten free.
                    • Goat Vindaloo
                      Fresh baby goat chunks cooked with vindaloo sauce and desi spices. Served with basmati rice. Gluten free.
                    • Lamb Tikka Masala
                      Fresh lamb chunks cooked in a light creamy tomato sauce with bell peppers and onions. Served with basmati rice. Gluten free.
                    • Lamb Saag
                      Fresh Lamb chunks cooked in special creamy spinach sauce. Served with basmati rice. Gluten free.
                    • Achari Lamb Josh
                      Fresh lamb chunks cooked in light gravy and onion sauce. Served with basmati rice. Gluten free.
                    • Punjabi Lamb Curry (Lamb Vindaloo)
                      Fresh Lamb chunks cooked with potatoes and home-made sauces. Served with basmati rice. Gluten free.
                    • Chettinadu Lamb Curry
                      Fresh lamb chunks curry cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free.
                    • Malabar Fish Curry
                      Fish curry cooked in Kerala style with special recipe. Served with basmati rice. Gluten free.
                    • Nellore Chepala Pulusu (Fish Curry)
                      Fish curry cooked in freshly ground spices in onion and tamarind sauce. Served with basmati rice. Gluten free.
                    • "Godavari" Special Chepala Pulusu (Avakai/Gongura)
                      Fish curry cooked in freshly ground spices in onion and tamarind sauce with a choice of gongura/avakai paste. Served with basmati rice. Gluten free.
                    • Chettinadu Chepala Koora
                      Fish curry cooked with South Indian Karaikudi masala and herbs. Served with basmati rice. Gluten free.
                    • "Konaseema" Royyalu Koora (Special Shrimp Curry)
                      Shrimp cooked in freshly ground spices in onion and tomato gravy. Served with basmati rice. Gluten free.
                    • "Godavari Special" Royyalu Koora (Avakai/Gongura)
                      Shrimp cooked in freshly ground spices in onion and tomato gravy with a choice of gongura/avakai paste. Served with basmati rice. Gluten free.
                  • Godavari Specialities
                      • Ayar Sambar Rice
                        Rice mixed and tossed with South Indian style lentil soup (sambar). Gluten free.
                      • Kodi Pappu Chaaru (Chicken Sambar Rice)
                        Chicken cooked with rice and tossed in South Indian style lentil soup (sambar). Gluten free.
                      • Mamsam Pappu Chaaru (Goat Sambar Rice)
                        Fresh baby goat chunks cooked with rice and tossed in South Indian style lentil soup (sambar). Gluten free.
                      • Kothu Paratha (Veg/Egg/Chicken)
                        A flaky wheat bread chopped into bite-sizes and then sauteed with choice of veggies, egg or chicken.
                    • Future Citizens Menu (Kids Special)
                        • Kids Naan
                          Leavened thick chewy bread baked from our clay oven (tandoor).
                        • Geometry Dosa (Triangle Shaped Dosa)
                          A cone shaped crepe made from rice & lentils and crispy in nature. Vegan. Gluten free.
                        • Cheese Dosa
                          Crepe with cheese topping and stuffed if needed. Vegan. Gluten free.
                        • Chocolate Dosa (With Nutella)
                          Crepe made with nutella topping. Vegan. Gluten free.
                        • "Teddy Bear" Dosa
                          A "teddy bear" shaped crepe for kids. Vegan. Gluten free.
                        • Choco Chip Uthappam
                          A thick crepe topped with choco chips. Vegan. Gluten free.
                        • "M & M" Uthappam
                          A thick crepe topped with M & M's. Vegan. Gluten free.
                        • "Kissan Jam" Dosa
                          A special crepe which is topped with mixed fruit jam from India. Vegan. Gluten free.
                        • French Fries
                          A desi style french fries. Gluten free.
                        • Bhutan Chicken Wings (No Spice)
                          Chicken wings cooked with no spices added. Gluten free.
                        • Sachin Noodles (No Spice)
                          Desi style noodles served with maggi ketchup. Gluten free.
                      • Tandoor
                          • Kakinada Special Fish (Chef Special Whole Fish)
                            Whole pomfret fish grilled in tandoori with chef special spices. Gluten free.
                          • Chicken Tikka
                            Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices grilled in a tandoor (clay oven). Gluten free.
                          • Special "Hariyali" Kabab
                            Boneless free range chicken pieces mixed with special chef made hariyali sauce and grilled in a tandoor (clay oven). Gluten free.
                          • Afghani Chicken Kabab
                            Boneless free range chicken pieces mixed with special chef made Afghani sauce and grilled in a tandoor (clay oven). Gluten free.
                          • Kodi Tandoori (Chicken Tandoori - Half)
                            Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a tandoor (clay oven). Gluten free.
                          • Kodi Tandoori (Chicken Tandoori - Full)
                            Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven). Gluten free.
                          • Gongura Kodi Kabab (Godavari Special)
                            Grilled chicken marinated in gongura paste, yogurt and green chilies. Gluten free.
                          • Calcutta Fish Tikka
                            Fresh fish fillets marinated and cooked in a tandoor oven to perfection. Gluten free.
                          • Special Paneer Tikka
                            Marinated Indian cottage cheese grilled in a tandoor (clay oven). Gluten free.
                          • Tandoori Prawns (Shrimp Tandoor)
                            Special shrimp grilled in clay oven and with desi spices. Gluten free.
                          • Konaseema Tandoor Sampler
                            Assorted sampler of all the tandoor items from the menu. Gluten free.
                        • Roti Basket
                            • Plain Naan
                              Leavened white bread baked in tandoor oven.
                            • Butter Naan
                              Leavened white bread baked in tandoor oven with butter.
                            • Guntur Naan (Garlic Special)
                              Bread baked in tandoor grill and topped with garlic.
                            • Bullet Naan
                              Bread baked in tandoor grill and topped with chillies.
                            • Chilli Cheese Naan
                              Bread baked in tandoor grill stuffed with cheese and chillies and made to perfection.
                            • Hyderabadi Roti
                              Whole wheat bread. Gluten free.
                            • Malabar Paratha
                              A flaky wheat bread.
                            • Chapathi
                              Thin wheat flour bread.
                            • Patna Pulka
                              Very thin wheat flour bread. Gluten free.
                            • Onion Kulcha
                              Naan with onion stuffing.
                            • Roomali Roti
                              Paper thin soft roti.
                          • Biryani
                              • Hyderabadi Chicken Dum Biryani
                                Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala. Gluten free.
                              • Old City Veg Dum Biryani
                                Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special home-made biryani masala. Gluten free.
                              • Veg "Avakai" Biryani
                                Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special home-made biryani masala and avakai (mango) paste. Gluten free.
                              • Veg "Gongura" Biryani
                                Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special home-made biryani masala and tangy gongura paste. Gluten free.
                              • Paneer Godavari Biryani
                                Basmati rice cooked with Indian cottage cheese (paneer) and cooked in a special home-made biryani masala. Gluten free.
                              • "Cut Mirchi" Biryani
                                Basmati rice cooked with battered deep fried chillies and cooked in a special home-made biryani masala. Gluten free.
                              • Kodi Guddu Special Biryani (Egg Special)
                                Basmati rice cooked with deep fried boiled eggs and fresh herbs, spices and cooked in a curry sauce. Gluten free.
                              • " Amalapuram Avakai" Chicken Dum Biryani
                                Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and avakai (mango) paste. Gluten free.
                              • "Gundamma Gongura" Chicken Dum Biryani
                                Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and tangy gongura paste. Gluten free.
                              • Ulavacharu Chicken Dum Biryani
                                Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and "ulavacharu soup" (horse gram soup). Gluten free.
                              • Godavari Kodi Biryani (Special Chicken)
                                Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken. Gluten free.
                              • "Amalapuram Avakai" Kodi Biryani (Special Chicken)
                                Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken and avakai (mango) paste. Gluten free.
                              • "Gundamma Gongura" Kodi Biryani (Special Chicken)
                                Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with marinated boneless chicken and tangy gongura paste. Gluten free.
                              • "Raju Gari" Special Chicken Biryani (Chicken Fry)
                                Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken roast. Gluten free.
                              • Hyderabadi Mutton Dum Biryani
                                Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala. Gluten free.
                              • "Avakai" Mutton Biryani
                                Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with avakai (mango) paste. Gluten free.
                              • "Gongura" Mutton Biryani
                                Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with a tangy gongura paste. Gluten free.
                              • Ulavacharu Mutton Dum Biryani
                                Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with "ulavacharu soup" (horse gram soup). Gluten free.
                              • "Mamsam Roast" Biryani (Goat Fry)
                                Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with fresh baby goat roast. Gluten free.
                              • Konaseema Royyala Biryani (Shrimp Special)
                                Basmati rice & fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala. Gluten free.
                              • "Avakai" Royyala Biryani (Shrimp)
                                Basmati rice & fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and avakai (mango) paste. Gluten free.
                              • "Gongura" Royyala Biryani (Shrimp)
                                Basmati rice & fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and tangy gongura paste. Gluten free.
                              • Kodi "Joint Roast" Biryani
                                Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and with chicken leg piece.
                              • Kosta Curd Rice (Yogurt Rice)
                                Rice mixed with home-made yogurt and dry fruits. Vegan. Gluten free.
                            • Pulao
                                • "Raju Gari" Pulao (Veg)
                                  Basmati rice cooked with aromatic spices and ghee and cashewnuts.
                                • "Chanti" Gadi Kodi Pulao (Chicken Pulao)
                                  Basmati rice cooked with aromatic spices, ghee and then mixed with the Andhra style boneless chicken roast.
                                • Kodi "Joint Roast" Pulao
                                  Basmati rice cooked with aromatic spices, ghee and then mixed with the Andhra style boneless chicken leg piece.
                                • "Mamsam Roast" Pulao (Mutton Pulao)
                                  Basmati rice cooked with aromatic spices, ghee and then mixed with the mutton (goat) roast. Vegan.
                              • Godavari-Chinese Specialities
                                  • "Bezawada" Street Noodles
                                    Home made street style Hakka noodles tossed with a choice of veggies, egg, chicken or shrimp.
                                  • Chitoor "Chinese" Noodles (Szechwan Style)
                                    Home made street style Hakka noodles tossed with a choice of veggies, egg, chicken or shrimp and szechwan sauce.
                                  • "Sunny Leone" Mixed Noodles (Veg, Egg, Chicken & Shrimp)
                                    Home made street style Hakka noodles tossed with egg, chicken & shrimp.
                                  • "Kamat " Fried Rice
                                    Indo Chinese style fried rice cooked in a special pan with a choice of mixed veggies, chicken or shrimp. Gluten free.
                                  • "Maharaja" Veg Fried Rice (Szechwan Style)
                                    Indo Chinese style fried rice cooked in a special schezwan sauce with a choice of mixed veggies, chicken or shrimp. Gluten free.
                                  • Street Style "Mixed Fried Rice" (Veg, Egg, Chicken & Shrimp)
                                    Indo Chinese style fried rice cooked in a special pan with eggs, chicken & shrimp. Gluten free.
                                • Desserts
                                    • Bengali Gulab Jamun
                                      Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom.
                                    • Godavari Payasam (Kheer)
                                      Traditional indian rice pudding cooked with raisins, cashews, nuts and cardamom. Gluten free.
                                    • Rasmalai
                                      Snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts. Gluten free.
                                    • Godavari Junnu
                                      Special pudding made using the colustrum milk that a cow produces while giving the birth to her baby. Gluten free.
                                    • Special Halwa (Gajar/Almond/Moondal)
                                      Rich dessert made with fresh carrots, almonds, moongdal, milk and sugar encapsulated within the generous amount of ghee. Gluten free.
                                  • Drinks
                                      • Coke Products
                                        Regular coke drinks.
                                      • Nuziveedu Mango Lassi
                                        Mango & yogurt drink - father of all the smoothies.
                                      • Chandigarh Sweet Lassi
                                        Sweet yogurt drink.
                                      • Chickoo Milkshake
                                        Special milkshake made out of chickoo and icecream.
                                      • Hangover Buttermilk (Ginger)
                                        Home made whisked yogurt shake.
                                      • Speciality Milks (Badam, Rose)
                                      • Thums up (Taste the Thunder)
                                        Indian special colas.
                                      • Limca
                                        Indian special cola.
                                      • Chatpata LImca (Special)
                                        Special indian lime drink with homemade masala.
                                      • Masala Chai
                                        Indian chai.
                                      • Coffee
                                        South Indian style coffee.

                                    Frequently asked questions

                                    What is the address of Godavari Indian Restaurant in Woburn?

                                    Godavari Indian Restaurant is located at: 9 Cummings Park Dr , Woburn

                                    Is the menu for Godavari Indian Restaurant available online?

                                    Yes, you can access the menu for Godavari Indian Restaurant online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                    What are the most popular items on the Godavari Indian Restaurant menu?

                                    The most ordered items from Godavari Indian Restaurant are: Chicken Lollipop,Ayar Sambar Rice,Paneer Godavari Biryani.

                                    Does Godavari Indian Restaurant offer delivery in Woburn?

                                    Yes, Godavari Indian Restaurant offers delivery in Woburn via Postmates. Enter your delivery address to see if you are within the Godavari Indian Restaurant delivery radius, then place your order.

                                    Can I get free delivery from Godavari Indian Restaurant?

                                    Delivery fees for Godavari Indian Restaurant vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Godavari Indian Restaurant with Postmates Unlimited.

                                    Can I pick up my order from Godavari Indian Restaurant?

                                    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Godavari Indian Restaurant, add items to your cart and look for the ‘pickup’ option at checkout.

                                    Can I schedule a delivery order from Godavari Indian Restaurant?

                                    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Godavari Indian Restaurant.