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    Location and hours

    98-1005 Moanalua Road, #880, Aiea, HI 96701
    Sunday - Thursday
    11:00 AM - 08:00 PM
    Friday - Saturday
    11:00 AM - 09:00 PM

    Goma Tei Ramen - Pearlridge

    4.7 (161 ratings) • Ramen
      •  More info
    98-1005 Moanalua Road, #880, Aiea, HI 96701
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    Ramen • Japanese • Comfort Food • Only available here
    • Picked for you
      • Spicy Tan Tan Ramen (辛いタンタン麺)
      • Shoyu Ramen (醤油ラーメン)
      • Tan Tan Ramen (タンタン麺)
      • Char Siu Tan Tan (チャーシュータンタン麺)
      • Char Siu Fried Rice (チャーシューチャーハン)
    • Tan Tan Ramen (タンタン麺)
      • Tan Tan Ramen (タンタン麺)
      • Char Siu Tan Tan (チャーシュータンタン麺)
      • Wakame Tan Tan (ワカメタンタン麺)
      • Vegetable Tan Tan (野菜タンタン麺)
      • Chicken Tan Tan (チキンタンタン麺)
      • Tonkatsu Tan Tan (とんかつタンタン麺)
      • Shredded Pork & Szechuan Pickle Tan Tan (ザーサイタンタン麺)
      • Seafood Tan Tan (シーフードタンタン麺)
    • Shoyu Ramen (醤油ラーメン)
      • Shoyu Ramen (醤油ラーメン)
      • Char Siu Shoyu (チャーシュー醤油ラーメン)
      • Wakame Shoyu (ワカメ醤油ラーメン)
      • Vegetable Shoyu (野菜醤油ラーメン)
      • Chicken Shoyu (チキン醤油ラーメン)
      • Tonkatsu Shoyu (とんかつ醤油ラーメン)
      • Shredded Pork & Szechuan Pickle Shoyu (ザーサイ醤油ラーメン)
      • Seafood Shoyu (シーフード醤油ラーメン)
    • Hot & Sour Soup (Sunho) Ramen (さんほん麺)
      • Sunho Ramen (さんほん麺)
        Spicy
      • Shredded Pork & Szechuan Pickle Sunho (ザーサイさんほん麺)
        Spicy
    • Mapo Tofu (マーボー豆腐)
      • Mapo Tofu Ramen (マーボー豆腐ラーメン)
      • Mapo Tofu Rice (マーボー豆腐ライス)
    • Cold Udon Noodle (冷やしうどん)
      • Vegetable Cold Udon Noodle (野菜)
      • Chicken Cold Udon Noodle (チキン冷麺)
      • Ginger Chicken Cold Udon Noodle (ジンジャーチキン冷麺)
        Served with slices of tender chicken breast, homemade ginger, and vegetable garnishes. Use udon noodle with a mild spicy and tangy flavor. Serve chilled.
    • Rice Bowl (ライスボウル)
      • Teriyaki Chicken Rice Bowl (照り焼きチキン丼)
      • Char Siu Rice Bowl (チャーシュー丼)
      • Shredded Pork & Szechuan Pickle Rice Bowl (ザーサイ丼)
    • Fried Rice (チャーハン)
      • Seafood Fried Rice (シーフードチャーハン)
      • Char Siu Fried Rice (チャーシューチャーハン)
      • Ginger Chicken Fried Rice(ジンジャーチキンチャーハン)
    • Curry (カレー)
      • Curry Rice (カレーライス)
      • Katsu Curry Rice (カツカレーライス)
      • Curry Udon Noodle (カレーうどん)
      • Katsu Curry Udon Noodle (カツカレーうどん)
      • Goma Wing Curry Rice (ごまウイングカレーライス)
      • Curry Loco Moco (カレーロコモコ)
    • Side Dishes (サイドオーダー)
      • Gyoza (ぎょうざ)
      • Ban Banji Chicken (バンバンチキン)
      • Hamburger (ハンバーガー)
      • Popcorn Chicken Tatsutaage (ポップコーン チキン)
      • Goma Wings (ごまウイング)
      • Tonkatsu (とんかつ)
      • Teriyaki Chicken (照り焼きチキン)
      • Char Siu (チャーシュー)
      • Rice (ライス)
    • Mains (メイン)
        • Truffle Ramen
          Served with shimeji mushroom, slices of tender chicken breast, soft poached egg, and vegetable garnishes.
        • Kakuni Udon (Braised Pork) Spicy
          Served with our house made udon noodle and special house made chili sauce (made of pears, apples, tomatoes, sweet peppers, garlic, and red chili peppers), vegetable, and green onions garnishes.
          Spicy
        • Kakuni Rice (Braised Pork) Spicy
          Served with our special house made chili sauce (made of pears, apples, tomatoes, sweet peppers, garlic, and red chili peppers), an egg, vegetable, and green onions garnishes.
          Spicy
      • Fish Dumpling
          • Fish Dumpling with Shoyu Soup
            Filet of sole (flat fish), minced, and chopped finely. Mix in with ground pork, spices, fresh herbs, and sake then marinate for 24 hours. Wrappers are house made to a thin consistency with imported Japanese flours. Water boiled to a smooth finish. Served with cilantro garnishes.
          • Fish Dumpling with Tan Tan Soup
            Filet of sole (flat fish), minced, and chopped finely. Mix in with ground pork, spices, fresh herbs, and sake then marinate for 24 hours. Wrappers are house made to a thin consistency with imported Japanese flours. Water boiled to a smooth finish. Served with cilantro garnishes.
          • Fish Dumpling with Hot & Sour Soup
            Filet of sole (flat fish), minced, and chopped finely. Mix in with ground pork, spices, fresh herbs, and sake then marinate for 24 hours. Wrappers are house made to a thin consistency with imported Japanese flours. Water boiled to a smooth finish. Served with cilantro garnishes.
            Spicy
          • Fish Dumpling with Tan Tan Ramen
            Filet of sole (flat fish), minced, and chopped finely. Mix in with ground pork, spices, fresh herbs, and sake then marinate for 24 hours. Wrappers are house made to a thin consistency with imported Japanese flours. Water boiled to a smooth finish. Served with cilantro garnishes.
          • Fish Dumpling with Spicy Sauce Side Order
            Filet of sole (flat fish), minced, and chopped finely. Mix in with ground pork, spices, fresh herbs, and sake then marinate for 24 hours. Wrappers are house made to a thin consistency with imported Japanese flours. Water boiled to a smooth finish. Served with cilantro garnishes.
          • Fish Dumpling with Hot and Sour Ramen
            Filet of sole (flat fish), minced, and chopped finely. Mix in with ground pork, spices, fresh herbs, and sake then marinate for 24 hours. Wrappers are house made to a thin consistency with imported Japanese flours. Water boiled to a smooth finish. Served with cilantro garnishes.
            Spicy
          • Fish Dumpling with Shoyu Ramen
            Filet of sole (flat fish), minced, and chopped finely. Mix in with ground pork, spices, fresh herbs, and sake then marinate for 24 hours. Wrappers are house made to a thin consistency with imported Japanese flours. Water boiled to a smooth finish. Served with cilantro garnishes.
        • Won Ton and More
          • Japanese Won Ton Soup (ワンタンスープ)
          • Japanese Crispy Won Ton (あげたワンタン)
          • Won Ton Tan Tan Ramen (ワンタンタンタン麺)
          • Won Ton Shoyu Ramen (ワンタン醤油ラーメン)
          • Garlic Tan Tan Ramen (ニンニクタンタン麺)
        • Spice It Up
          • Spicy Tan Tan Ramen (辛いタンタン麺)
            Spicy