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good tequilas mexican grill peoria heights

good tequilas mexican grill peoria heights

5.0 xStar (5) • Mexican • Latin American • New Mexican • $$ • Info

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4319 North Prospect Road, Peoria Heights, IL 61616

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Every Day

11:00 AM - 8:00 PM • All Day Menu

11:00 AM - 7:40 PM • Lunch Menu

  • Appetizers

    *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

  • Enchiladas

    *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

  • Burritos

    *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

  • Huevos

    *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

  • Fajitas

    All served with rice, beans, house salad and tortillas. *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

  • Vegetarian

    *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

  • Chicken

    *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

  • Steak

    *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

  • Burger

    All burgers are served with fries. *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

  • Seafood

    *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

  • Lunch Specials

    Saturday & Sunday lunch ends at 3:00 pm. *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

  • Combination Dinner

    *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

  • Mexican Favorites

    *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

  • Salad

    *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

  • Kids

    *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

  • Dessert

    *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

  • Sides

    *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

  • Beverages