Summer Salad Rolls

These rolls are what you have been craving, but didn’t know you needed. Sweet and spicy BBQ glazed tofu, crunchy slaw (zucchini, cabbage, romaine, carrots, snow peas, mint, cilantro and basil), avocado and marinated glass noodles served with a side dipping sauce of our GCC cashew vinaigrette and GCC shallot-garlic chili crunch oil gluten-free, dairy-free and vegan *This dish contains nuts and cannot be removed*