Bowls & Plates

All of our bowls are gluten free. All sauces and marinades are made in-house are free from processed sugars, processed foods, gluten, dairy, corn, peanuts, or preservatives. Our chicken is organic and free-range. Our salmon comes from the fjords of Norway with the highest standards of quality in mind and is Best Aquaculture Practices, Global G.A.P., and ASC certified.

The goop Teriyaki Bowl
$22.29 • 93% (500) • 720 Cal.
Grilled organic chicken breast or thigh meat, umami rice blend (shiitake and brown rice), sesame marinated kale, avocado, house-made furikake, garlic broccoli, pickled ginger, and a side of teriyaki saucegluten-free, and dairy-free, choose BBQ-glazed tofu to make it vegetarian
Huberman's Organic Turkey Chili
$21.59 • 90% (10) • 640 Cal.
Dr. Huberman developed, taste-tested, and approved the ultimate protein-packed meal: a nutrient-dense chili made with organic turkey, fiber-rich kidney beans, and a blend of five chiles. Build your perfect bowl by mixing and matching six garnishes, Japanese sweet potato, pickled cabbage, lime crema, Hook’s 2-year aged cheddar, pickled jalapeños, and fresh cilantro.gluten-free
Fall Blackened Salmon Bowl
$23.99 • 960 Cal.
Pan-seared salmon seasoned with our blackening spices, served over a hearty blend of organic brown rice and quinoa blend, arugula and spinach salad, and seasonal vegetables (roasted carrots, Delicata squash, and cauliflower). Plus a side of herby aioli.gluten-free and dairy-free
Apple's Veggie Chili
$21.09 • 680 Cal.
A hearty blend of three beans, seasonal vegetables, tomatoes, and warming spices, slow-simmered until rich and satisfying. Make it your own with six garnishes: Japanese sweet potato, pickled cabbage, lime crema, Hook’s 2-year aged cheddar, pickled jalapeños, and fresh cilantro.gluten-free, vegetarian
Miso Salmon Bento Box
$23.49 • 90% (66) • 590 Cal.
Rooted in tradition, reimagined with a goop twist. Teriyaki glazed salmon, organic brown rice, pickled ginger and wasabi, 7-minute egg, furikake, edamame and cucumber salad, cabbage and bok choy slaw with carrot ginger vinaigrette, toasted sesame seeds, and a side of teriyaki and miso honey vinaigrette.gluten-free, dairy-free, choose tofu to make it vegetarian
G-Potle Taco Salad Bowl
$21.59 • 90% (63) • 810 Cal.
We gave the typical taco bowl a makeover. Little gem lettuce, chipotle marinated chicken, adobo black beans, avocado, pico de gallo, quickly pickled red cabbage and cilantro, Hook's 2 year aged white cheddar cheese, topped with crispy rice and Coyotas cassava tortilla crunchies, and served with a side of creamy salsa verde.gluten-free, choose mushroom carnitas and no cheese to make it vegan
The Harissa Chicken Bowl
$21.59 • 980 Cal.
Sweet-meets-smoky harissa maple organic chicken, brown rice and quinoa blend with arugula, hummus, and a Greek salad of cucumber, tomatoes, olives, pepperoncini, pickled red onions, and feta, finished with fresh herbs and a side of house Greek Goddess dressing.gluten-free, choose no feta or SSPS to make it dairy-free, choose GP's soccata to make it vegetarian

Salads

All salads are gluten free. All sauces and marinades are made in-house are free from processed sugars, processed foods, gluten, dairy, corn, peanuts, or preservatives. Our chicken is organic and free range. Our salmon comes from the fjords of Norway with the highest standards of quality in mind and is Best Aquaculture Practices, Global G.A.P., and ASC certified.

Handhelds

All handhelds are gluten free. All sauces and marinades are made in-house are free from processed sugars, processed foods, gluten, dairy, corn, peanuts, or preservatives. Our organic chicken and turkey are free-range.

Soups And Side Salads

All soups and salads are gluten-free. All sauces are made in-house and are made with no processed sugars, processed foods, gluten, dairy, corn, peanuts, or preservatives.

Pizza & Pasta

Dough, sauce, toppings. All pizza starts here. Our thin crust pizza that happens to be gluten-free, starts with a dough that's lightly fermented because it’s better for you. All pastas are gluten-free. Our sauces are made in house and use organic tomatoes.

Chicken & Mains

Our packages and a la carte mains allow you to build your own meal. With choices from sauces to sides, let us help curate your experience for you. Our chicken is organic, free-range, antibiotic-free, and air-chilled. Our salmon comes from the fjords of Norway with the highest standards of quality in mind and is Best Aquaculture Practices, Global G.A.P., and ASC certified.

Sides

Our cleaned up and elevated takes on traditional favorites.

Desserts

All desserts are gluten-free.

Beverages With Benefits

All of our beverages are made without artificial sweeteners and preservatives. Each beverage was specially curated to support minority-owned businesses.

Dressings, Sauces, and Crunchies

All of our dressings, sauces and crunchies are gluten-free.

goop kitchen (South Bay)

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