Bertolli Fresh Cream Alfredo Sauce (15 oz)
A classic Italian white sauce made with aged Italian cheeses like Parmigiano Reggiano and Pecorino Romano, fresh cream, and butter.
Ingredients: Water, Cream, Butter (Sweet Cream, Salt), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Modified Food Starch, Enzyme Modified Egg Yolk (Egg Yolk Salt, Enzyme), Romano Cheese Made from Cow's Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite [Preservative]), Whey, Xanthan Gum, Disodium Phosphate, Yeast Extract, Garlic Powder, Black Pepper, Natural Flavor Contains: Eggs, Milk, Soyabeans
Directions for use: Directions: Heat and serve with pasta, meats or seafoods. Do not microwave. Refrigerate after opening. Use within 3 days. Do not buy if button is up. Best if used by date on cap. Storage recommendation: Refrigerate after opening. Use within 3 days.
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