Rudi's Bakery Organic Rocky Mountain Sourdough Bread (22 oz)
No high fructose corn syrup. USDA organic. Baked on the bright side. Toast the good life. Life free! Free of synthetic chemicals, artificial ingredients, preservatives and genetically modified organisms (GMOs). Certified organic by Quality Assurance International. We've been baking on the bright side since 1976 using RUDImentary recipes that feature simple, organic ingredients. Our Rocky Mountain sourdough combines a little flour power with organic wheat flour, organic oat flour and a rich sourdough taste. It's a perfect bread for sandwiches, toast and more. 3 g protein and a dash of sunshine per slice. Good stuff like: organic wheat flour, sea salt, organic oat flour, organic barley malt and organic whole wheat flour. Packaging: Reusable
Ingredients: Organic Wheat Flour, Water, Organic Dehydrated Rye Sourdough (Organic Fermented Rye Flour, Salt), Organic Whole Wheat Flour, Sea Salt, Yeast, Organic Distilled White Vinegar, Organic Barley Malt Syrup (Adds A Trmal Amount Of Sugar), Organic Sunflower Oil, Organic Wheat Gluten, Cultured Organic Wheat Starch, Enzymes Contains: Wheat, Gluten, Barley
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