Willamette Valley Pie Co. Dutch Caramel Apple Pie (40 oz)
Apple Pie, Dutch Caramel Packaging: Reusable
Ingredients: Apples, Brown Sugar, Wheat Flour, Butter (Cream, Salt), Oats, Water, Cane Sugar, Cinnamon, Sea Salt Contains: Wheat, Milk, Oat
Directions: ready to bake & worth the wait! you’re gonna love the delicious aroma of this pie. our pies are loaded with all natural frozen-fresh fruit, ready for you to bake! just follow these simple instructions. for best results: after baking, let your pie sit for a few hours, or even overnight. the extra time lets all the flavors and textures develop so it's extra yummy. oh, and a little ice cream never hurt anybody. oven baking instructions: 1. do not defrost! (leave pie in freezer until oven is ready.) 2. place a cookie sheet on your center rack. 3. preheat oven to 350 degrees f (convection ovens bake best at 350 degrees f for 55-65 minutes). 4. get your pie from the freezer, remove the plastic wrap and place it in the oven on the cookie sheet. 5. bake for 65-75 minutes. (crust should be golden brown. if it’s getting dark, you can cover with foil for the last 15 minutes or so.) 6. carefully remove the pie from the oven and let it cool (best for a few hours) so the fruit can fully set.
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