Ingredients: Filling: Chicken, Onion, Ginger, Cilantro, Scallion, Vegetable Oil, Spices [Coriander, Cumin, Chili Red, Curry Powder, Cinnamon, Cardamom, Clove, Anise Seed, Fenugreek Leaves, Curry Leaves, Nutmeg, Mace, Turmeric, Black Pepper, Musk Melon, Mustard, Dried Garlic, Dried Onion, Dried Ginger, Cassia, Fennel, Asafoetida, Black Salt, White Pepper, Paprika], Salt. Wrap: Flour (Wheat, Malt Barley Flour), Water, Corn Starch, Salt. Sesame Sauce: Tomato, Sesame, Spices, Vegetable Oil, Green Onion, Cilantro, Salt Contains: Wheat, Mustard, Sesame, Barley

Ingredients: Filling: Chicken, Onion, Ginger, Cilantro, Scallion, Vegetable Oil, Spices [Coriander, Cumin, Chili Red, Curry Powder, Cinnamon, Cardamom, Clove, Anise Seed, Fenugreek Leaves, Curry Leaves, Nutmeg, Mace, Turmeric, Black Pepper, Musk Melon, Mustard, Dried Garlic, Dried Onion, Dried Ginger, Cassia, Fennel, Asafoetida, Black Salt, White Pepper, Paprika], Salt. Wrap: Flour (Wheat, Malt Barley Flour), Water, Corn Starch, Salt. Sesame Sauce: Tomato, Sesame, Spices, Vegetable Oil, Green Onion, Cilantro, Salt Contains: Wheat, Mustard, Sesame, Barley

Directions for use: `Directions: Safe Handling Instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: Pan Fry: Cover bottom of a nonstick pan with cooking oil. Add Momos. Cook over medium heat until brown, about 5 minutes, turn Momos often. Reduce heat to medium-low. Carefully add 1/2 cup water to pan. Cover and simmer for 7 minutes. or until internal temperatures is 165 degreed F. Steam: Bring the water to a boil in the steamer. Scatter the Momos over a perforated pan leaving space among them. Place the pan in the and cover it. Steam for 12 minutes. Airfry: Spray oil on the cooking surface in the air fryer to prevent sticking. Place desired amount of momos in the air fryer and start oven at 375 degrees for 12 minutes. Product should be browned slightly and crispy. Brush with oil if desiring a more fried texture. Sauce Preparation: To Thaw Sauce: Place sauce packets in hot water for at least 5 minutes. Sauces best served at room temperature. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: `Directions: Safe Handling Instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: Pan Fry: Cover bottom of a nonstick pan with cooking oil. Add Momos. Cook over medium heat until brown, about 5 minutes, turn Momos often. Reduce heat to medium-low. Carefully add 1/2 cup water to pan. Cover and simmer for 7 minutes. or until internal temperatures is 165 degreed F. Steam: Bring the water to a boil in the steamer. Scatter the Momos over a perforated pan leaving space among them. Place the pan in the and cover it. Steam for 12 minutes. Airfry: Spray oil on the cooking surface in the air fryer to prevent sticking. Place desired amount of momos in the air fryer and start oven at 375 degrees for 12 minutes. Product should be browned slightly and crispy. Brush with oil if desiring a more fried texture. Sauce Preparation: To Thaw Sauce: Place sauce packets in hot water for at least 5 minutes. Sauces best served at room temperature. Keep frozen. Storage recommendation: Keep frozen.