Ingredients: Toasted Seaweed Sheets

Ingredients: Toasted Seaweed Sheets

To form a sushi roll, cut nori to the size needed for the amount of filling. a single ingredient sushi roll, such as a cucumber roll ,requires approximately 4x7.5 inches. place the nori lengthwise, shiny side down, on a bamboo rolling mat. dampen hands with water and spread the sushi rice just to cover the nori, leaving a .5 inch margin across the top. with your finger spread a dab of wasabi along the center of the rice creating a groove. to roll, hold the filling in place with your fingers until the two ends of the nori overlap, forming a cylinder. apply gentle but even pressure to the rolling mat. remove the sushi roll and cut it into six pieces with a very sharp knife moistened with water. after opening, please store in an airtight wrapper.

To form a sushi roll, cut nori to the size needed for the amount of filling. a single ingredient sushi roll, such as a cucumber roll ,requires approximately 4x7.5 inches. place the nori lengthwise, shiny side down, on a bamboo rolling mat. dampen hands with water and spread the sushi rice just to cover the nori, leaving a .5 inch margin across the top. with your finger spread a dab of wasabi along the center of the rice creating a groove. to roll, hold the filling in place with your fingers until the two ends of the nori overlap, forming a cylinder. apply gentle but even pressure to the rolling mat. remove the sushi roll and cut it into six pieces with a very sharp knife moistened with water. after opening, please store in an airtight wrapper.