Ingredients: Water, Resistant Wheat Starch, Resistant Potato Starch, Wheat Protein, Cellulose, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduce Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Allulose, Extra Virgin Olive Oil, Contain 2% or Less of the Following: Salt, Leavening (Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Preservatives (Calcium Propionate, Sorbic Acid), Yeast, Dough Conditioner (Fumaric Acid, Mono-and Diglycerides, Sodium Metabisulphite), Xanthan Gum, Guar Gum Contains: Wheat, Corn

Ingredients: Water, Resistant Wheat Starch, Resistant Potato Starch, Wheat Protein, Cellulose, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduce Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Allulose, Extra Virgin Olive Oil, Contain 2% or Less of the Following: Salt, Leavening (Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Preservatives (Calcium Propionate, Sorbic Acid), Yeast, Dough Conditioner (Fumaric Acid, Mono-and Diglycerides, Sodium Metabisulphite), Xanthan Gum, Guar Gum Contains: Wheat, Corn

Directions for use: Heating Instruction: Pre-heated skillet or pan to warm, one tortilla at a time. Place 4 to 6 tortillas in a microwave, separated by damp paper towel for 30 to 45s. Filling Steps: (1) Fill with your favorite toppings. (2) Fold over 1/4 bottom and one side of tortilla. (3) Roll over top of tortilla. Refrigerate after opening. Tear strip to open. Press to close. Storage recommendation: Refrigerate after opening.

Directions for use: Heating Instruction: Pre-heated skillet or pan to warm, one tortilla at a time. Place 4 to 6 tortillas in a microwave, separated by damp paper towel for 30 to 45s. Filling Steps: (1) Fill with your favorite toppings. (2) Fold over 1/4 bottom and one side of tortilla. (3) Roll over top of tortilla. Refrigerate after opening. Tear strip to open. Press to close. Storage recommendation: Refrigerate after opening.