Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Sodium Aluminum Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil, Sugar, Contains 2% or Less of: Buttermilk, Salt, Dextrose, Wheat Starch, Enzymes, Natural Flavor Contains: Wheat, Milk, Soybeans

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Sodium Aluminum Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil, Sugar, Contains 2% or Less of: Buttermilk, Salt, Dextrose, Wheat Starch, Enzymes, Natural Flavor Contains: Wheat, Milk, Soybeans

Directions for use: Directions: Bake Only What You Need! Baking Directions: 1. Heat oven to 375 degrees F. 2. Place frozen biscuits 2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until golden brown. Biscuits: 1 to 6: Time 16 to 20 minutes. Biscuits 7 to 12: Time 18 to 22 minutes. Toaster Oven Directions: Preheat toaster oven to 375 degrees F. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 15 to 20 minutes or until golden brown. Food Service Convection Oven: Preheat Convection Oven to 325 degrees F. Place frozen biscuits with sides touching on greased or paper lined sheet pans. Bake until biscuits are golden brown and reach an internal temperature of 185 degrees F. Full Sheet Pan: 36 biscuits (6x6) 19-23 minutes Half Sheet Pan: 24 biscuits (4x6) 16-20 minutes. High altitude (3500-6500 ft): Heat oven to 400 degrees F. Bake 18 to 25 minutes. Frozen dough. Keep frozen until ready to use. Tear. Storage recommendation: Frozen dough. Keep frozen until ready to use.

Directions for use: Directions: Bake Only What You Need! Baking Directions: 1. Heat oven to 375 degrees F. 2. Place frozen biscuits 2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until golden brown. Biscuits: 1 to 6: Time 16 to 20 minutes. Biscuits 7 to 12: Time 18 to 22 minutes. Toaster Oven Directions: Preheat toaster oven to 375 degrees F. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 15 to 20 minutes or until golden brown. Food Service Convection Oven: Preheat Convection Oven to 325 degrees F. Place frozen biscuits with sides touching on greased or paper lined sheet pans. Bake until biscuits are golden brown and reach an internal temperature of 185 degrees F. Full Sheet Pan: 36 biscuits (6x6) 19-23 minutes Half Sheet Pan: 24 biscuits (4x6) 16-20 minutes. High altitude (3500-6500 ft): Heat oven to 400 degrees F. Bake 18 to 25 minutes. Frozen dough. Keep frozen until ready to use. Tear. Storage recommendation: Frozen dough. Keep frozen until ready to use.