Ingredients: Water, Dehydrated Potatoes (Cooked Potatoes, Sodium Acid Pyrophosphate), Chopped Clams (Clams, Clam Juice, Sodium Tripolyphosphate), Modified Food Starch, Celery, Soybean Oil, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Natural and Artificial Flavor, Beta-Carotene [Color], Vitamin A Palmitate), Contains Less than 2% of Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Seasoning (Salt, Dehydrated Onion, Hydrolyzed Wheat Protein, Spice, Autolyzed Yeast, Disodium Guanylate, Disodium Inosinate, Dehydrated Garlic, Natural Flavor), Pollock (Fish), Natural and Artificial Flavor, Potassium Chloride, Codfish Roe Powder, Parsley Contains: Soybeans, Wheat, Fish

Ingredients: Water, Dehydrated Potatoes (Cooked Potatoes, Sodium Acid Pyrophosphate), Chopped Clams (Clams, Clam Juice, Sodium Tripolyphosphate), Modified Food Starch, Celery, Soybean Oil, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Natural and Artificial Flavor, Beta-Carotene [Color], Vitamin A Palmitate), Contains Less than 2% of Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Seasoning (Salt, Dehydrated Onion, Hydrolyzed Wheat Protein, Spice, Autolyzed Yeast, Disodium Guanylate, Disodium Inosinate, Dehydrated Garlic, Natural Flavor), Pollock (Fish), Natural and Artificial Flavor, Potassium Chloride, Codfish Roe Powder, Parsley Contains: Soybeans, Wheat, Fish

Directions for use: Cooking Instructions: 1. Carefully empty contents into top portion of double boiler. 2. Add 2 quarts (1 tubful, to fill line) whole milk. 3. Cover and heat to 180 degrees F, while stirring gently with a spoon or wire whip. Hold for 10 minutes. 4. Reduce temperature and hold product at 150 degrees F- 160 degrees F until served. Cook thoroughly. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Cooking Instructions: 1. Carefully empty contents into top portion of double boiler. 2. Add 2 quarts (1 tubful, to fill line) whole milk. 3. Cover and heat to 180 degrees F, while stirring gently with a spoon or wire whip. Hold for 10 minutes. 4. Reduce temperature and hold product at 150 degrees F- 160 degrees F until served. Cook thoroughly. Keep frozen. Storage recommendation: Keep frozen.