Ingredients: Water, Roasted Beef and Beef Juices, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch - Modified, Salt, Onion Powder, Hydrolyzed Corn Gluten, Wheat Protein and Soy Protein, Sugar, Caramel Color, Disodium Inosinate, Disodium Guanylate, Flavoring Contains: Soybeans, Wheat

Ingredients: Water, Roasted Beef and Beef Juices, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch - Modified, Salt, Onion Powder, Hydrolyzed Corn Gluten, Wheat Protein and Soy Protein, Sugar, Caramel Color, Disodium Inosinate, Disodium Guanylate, Flavoring Contains: Soybeans, Wheat

Lid lifter pull tab - lift here. preparation: empty contents into heavy saucepan. heating: convection: place covered prepared product into 300 degree oven for 30-40 minutes until center reaches 160-165 degrees f. conventional: place covered prepared product into 350 degrees f oven for 60 minutes until center reaches 160-165 degrees f. microwave: place prepared product into microwave safe covered container. heat on high approximately 2-3 minutes per portion or until center reaches 160-165 degrees f. stove top: place uncovered prepared product over medium heat for 10-15 minutes or until center reaches 160-165 degrees f, stirring occasionally to prevent scorching. yield: can yields approximately 12 - 4 oz servings. serve: 4 oz as topping for meats, potatoes, pastas, rice, or use as ingredient for signature sauces. store unopened can at room temperature. promptly refrigerate after opening in a separate container.

Lid lifter pull tab - lift here. preparation: empty contents into heavy saucepan. heating: convection: place covered prepared product into 300 degree oven for 30-40 minutes until center reaches 160-165 degrees f. conventional: place covered prepared product into 350 degrees f oven for 60 minutes until center reaches 160-165 degrees f. microwave: place prepared product into microwave safe covered container. heat on high approximately 2-3 minutes per portion or until center reaches 160-165 degrees f. stove top: place uncovered prepared product over medium heat for 10-15 minutes or until center reaches 160-165 degrees f, stirring occasionally to prevent scorching. yield: can yields approximately 12 - 4 oz servings. serve: 4 oz as topping for meats, potatoes, pastas, rice, or use as ingredient for signature sauces. store unopened can at room temperature. promptly refrigerate after opening in a separate container.