Ingredients: Croissant: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Oil (Palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Or Less: Isolated Soy Product, Eggs, Salt, Whey, Preservatives (Calcium Propionate, Potassium Sorbate, Sodium Benzoate), Mono And Diglycerides, Maltodextrin, Sugar, Natural And Artificial Flavor, Medium Chain Triglycerides, Soy Lecithin. Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate. Fully Cooked Bacon Round: Bacon (Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite). Contains: Eggs, Milk, Soy, Wheat

Ingredients: Croissant: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Oil (Palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Or Less: Isolated Soy Product, Eggs, Salt, Whey, Preservatives (Calcium Propionate, Potassium Sorbate, Sodium Benzoate), Mono And Diglycerides, Maltodextrin, Sugar, Natural And Artificial Flavor, Medium Chain Triglycerides, Soy Lecithin. Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate. Fully Cooked Bacon Round: Bacon (Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite). Contains: Eggs, Milk, Soy, Wheat

Directions for use: Microwave: Microwave Heating Instructions: Directions were developed using 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. Microwave times are approximate. If additional time is needed, microwave 5 seconds at a time until hot. From Frozen: 1: Prepare: Remove wrapper. Wrap in paper towel. 2: Defrost: Defrost (30% power) 90 seconds turn sandwich over. 3: Heat: Microwave on high 45 seconds or until hot. Let stand for 1 minute. Enjoy! From Refrigerated: 1: Prepare: Remove wrapper. Wrap in paper towel. 2: Heat: Microwave on high 45 seconds or until hot. Always follow heating instructions. Keep frozen until ready to use. May be refrigerated to thaw. Do not refrigerate longer than 3 days. Caution: Product will be hot. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Microwave: Microwave Heating Instructions: Directions were developed using 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. Microwave times are approximate. If additional time is needed, microwave 5 seconds at a time until hot. From Frozen: 1: Prepare: Remove wrapper. Wrap in paper towel. 2: Defrost: Defrost (30% power) 90 seconds turn sandwich over. 3: Heat: Microwave on high 45 seconds or until hot. Let stand for 1 minute. Enjoy! From Refrigerated: 1: Prepare: Remove wrapper. Wrap in paper towel. 2: Heat: Microwave on high 45 seconds or until hot. Always follow heating instructions. Keep frozen until ready to use. May be refrigerated to thaw. Do not refrigerate longer than 3 days. Caution: Product will be hot. Keep frozen. Storage recommendation: Keep frozen.