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Sunday
11:00 AM - 2:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Monday
Tuesday - Thursday
4:00 PM - 8:30 PM • Menu
Friday
4:00 PM - 9:30 PM • Menu
Saturday
5:00 PM - 9:30 PM • Menu
11:00 AM - 2:30 PM • Menu
Featured items
Appetizers
- A1. Spring Roll$5.00 • 92% (28)Chicken, taro, carrot, black mushroom, and bean thread.
- A3. Fresh Roll$7.00 • 96% (66)Vermicelli, rice noodles, leaf lettuce, and mint leaf with shrimp and pork or vegan. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
- A2. Vegan Spring Roll$5.00 • 100% (6)Carrot, cabbage, bean thread, and noodles.
All About The Pho
- Pho 1 Combo$14.00 • 94% (18)Thin noodles, rice beef meatball, brisket, tripe, tendon, and rare steak. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
- Pho 6 Vegan$13.00 • 94% (17)Strictly for the vegan with vegan broth, fried or steamed tofu, baby bok choy, napa, oyster mushroom, onion, green onion, and cilantro. Consuming raw or under-cooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Pho 5$13.00 • 94% (36)Rare beef. Consuming raw or under-cooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Pho 7 Chicken$12.00 • 95% (42)Thin rice noodles, chicken, onion, green onion, and cilantro. Consuming raw or under-cooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Pho 9 Brisket$14.00 • 100% (22)Rice noodle with brisket. Consuming raw or under-cooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Pho 8 Shrimp$14.00 • 92% (13)Rice noodles, shrimp, onion, cilantro, and green onion. Consuming raw or under-cooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Pho 2$13.00 • 93% (15)Beef meatball, rare beef, and brisket. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
- Pho 3$12.00 • 100% (3)Rare beef and meatball. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
- Pho 4$11.00Beef meatball. Consuming raw or under-cooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Fresh Salad Bowls
- FS1. Vermicelli Rice Noodle Combo Salad Bowl$14.00 • 100% (26)Marinated grilled pork, shrimp, or vegan option, spring roll over a bed of vermicelli rice noodles, lettuce, beansprout, cucumber, pickled carrot, daikon, and mint leaf topped off with roasted crush peanuts with a light fish sauce dressing. Contains nuts. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.Contains nuts
- FS2. Thai Sweet Chili Salad Bowl$14.00 • 100% (4)Choice of protein, cucumber, tomato, onion, green onion, and cilantro tossed in a sweet chili dressing.
Stir Fry Entrées
- Vegetable Curry$12.00 • 80% (10)Mixed veggies broccoli, carrot, napa, bamboo slice, water chestnut eggplant, and mushroom with your choice of protein in a mild spice red curry coconut sauce. Comes with a side of rice.
- Broccoli Stir fry$13.00 • 66% (3)Choice of protein and broccoli stir-fried in-house brown sauce. Come with a side of rice.
- Thai Sweet and Sour$13.00Choice of protein, green bell peppers, white onions, carrots, tomato, and pineapple in sweet sour sauce.
- Pad Pak$12.00Mixed veggies broccoli, carrot, napa, bamboo slice, water chestnut, and mushroom with your choice of protein in a house brown sauce. Comes with a small side of rice.
Fried/Grilled Entrées
Stir Fry Noodles
Fried Rice
Bubble Tea Smoothie
Beverages
Extras
