Got Sushi

Eel, salmon, avocado, and cream cheese inside. Deep-fried. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Tempura shrimp, avocado, cucumber, and cream cheese inside. Crunch on top. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Peas and carrots, lettuce, green onion, and eggs.

Crab, avocado, and cucumber inside. Eel on top. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Crab, avocado, cucumber, and cream cheese inside. Salmon on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Pork and vegetable potstickers.

Cream cheese and crab wrapped in wonton skin. Deep-fried.

Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Tempura shrimp and cucumber inside. Avocado and crab mix on top. Finished with spicy amigo sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Spicy tuna, crab with avocado, and cream cheese. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Spicy shrimp, crab, eel, and cucumber inside. Tuna on top. Finished with spicy mayo, smelt egg, green onion. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Tuna, salmon, yellowtail, white fish, and crab inside. Spicy mayo on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Crab, avocado, and cucumber inside. Tuna, avocado, and tomato on top. Jalapeno, cilantro, smelt egg, and green onion mixed with spicy sauce on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Albacore, jalapeno, cucumber, and garlic sauce inside. Tuna on top. Finished with spicy mayo, smelt egg, green onion. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

No rice. Tuna, salmon, crab, and pickled onion inside wrapped with cucumber. Finished with ponzu sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

No rice. Tempura shrimp, tempura salmon, and cream cheese wrapped in cucumber. Finished with spicy mayo. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Salmon, avocado, and cucumber inside. Salmon and sliced lemon on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Tuna, avocado, and cream cheese inside. Salmon and white fish on top. Finished with spicy mayo and then oven-baked. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Salmon, avocado, and cucumber inside. Seared tuna on top. Finished with cilantro, wasabi cream, wasabi tobiko. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Tuna, avocado, and cucumber inside. Whitefish on top. Finished with ginger and garlic sauce, ponzu, smelt egg, and scallion. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Spicy tuna, crab, and avocado inside. Albacore, smelt egg, and scallion on top. Finished ginger, and garlic sauce, ponzu sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Salmon, super white tuna, cream cheese, avocado, and cucumber inside. Crunch on top. Finished with mango and miso dressing. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Eel, avocado, and cucumber inside. Whitefish on top. Spicy mayo, smelt eggs, and green onion on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Spicy tuna, tempura shrimp, cream cheese, and avocado wrapped in soy paper. Spicy salmon, crab mix, crunch, smelt egg, and scallion on top. Finished with sweet and spicy sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Salmon, tuna, crab, super white tuna, avocado, pickled onion, and cream cheese inside. Finished with ponzu. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Spicy tuna and cucumber inside. Freshwater eel on top. Finished with spicy eel sauce, crunch, and scallion. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Yellowtail, avocado, and cucumber inside. Eel on top. Finished with sweet eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Salmon, avocado, cucumber, and cream cheese inside. Smoked salmon on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Spicy scallop, and cucumber inside. Spicy crab, crunch on top. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Tuna, salmon, yellowtail, white fish, and cream cheese inside. Spicy mayo on top. And then baked in the oven. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Tuna, salmon, yellowtail, white fish, and cream cheese inside. Spicy mayo on top. And then baked in the oven. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Smoked salmon, shrimp, crab, and cucumber inside. Fresh wasabi, wasabi tobiko, and ponzu on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Crab, avocado, and cucumber. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Crab, avocado, and cucumber inside. Avocado on top. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Tempura shrimp, avocado, cucumber, and cream cheese inside. Crunch on top. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Crab, avocado, and cucumber inside. Eel on top. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Freshwater eel and avocado inside. Finished with eel sauce.

Eel, salmon, avocado, and cream cheese inside. Deep-fried. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Yellowtail and green onion. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Crab, avocado, cucumber, and cream cheese inside. Salmon on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Crab, avocado, and cucumber inside. 5 different fish, and sesame seeds on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Baked salmon skin mixed with spicy mayo and bonito flake, avocado, and cucumber inside.

Tempura shrimp, avocado, and cucumber inside. Crunch on top. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Tempura soft shell crab, avocado, and cucumber inside. Crunch on top. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Tempura soft shell crab, avocado, and cucumber inside. Crunch on top. Finished with spicy mayo. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Spicy salmon, avocado, and cucumber inside. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Spicy scallop, avocado, and cucumber inside. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Spicy tuna, avocado, and cucumber inside. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Asparagus, avocado, cucumber, and Japanese mountain carrot (yamagobo) inside.

Peas and carrots, lettuce, green onion, and eggs.

Served with tempura, salad, and rice. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Peanut, bell pepper, zucchini, celery, yellow onion, red pepper, and mushroom.

Green onion and yellow onion on the bed of fried rice noodle.

Yellow onion, pineapple, carrot, and red bell pepper.

Red pepper and orange.

Broccoli. Sesame seeds.

Zucchini, yellow onion, and red bell pepper.

Carrot, zucchini, yellow onion, and red bell pepper.

Broccoli, carrot, and yellow onion.

Celery, peas, carrot, mushroom, and yellow onion.

Thailand style stir-fried thin flat noodle with bean sprout, green onion, carrot, and eggs.

Stir-fried sirloin with yellow onion, mushroom, green onion, carrot, and zucchini in sweet bulgogi sauce.

Japanese thick noodle soup with 2 pcs shrimp tempura and 2 pcs vegetable tempura.

6 pcs shrimp and 8 pcs assorted vegetable tempura.

Japanese stir-fried noodle with yellow onion, carrot, and green cabbage.

Seasoned sliced squid and vegetables.

Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.

Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.