

Location and hours
Sunday | ||
12:00 PM - 8:30 PM | Menu | |
11:00 AM - 2:30 PM | Lunch | |
Monday - Thursday | ||
11:00 AM - 8:30 PM | Menu | |
11:00 AM - 2:30 PM | Lunch | |
Friday - Saturday | ||
11:00 AM - 9:00 PM | Menu | |
11:00 AM - 2:30 PM | Lunch |
Got Sushi
Picked for you
- Crunch RollTempura shrimp, avocado, cucumber, and cream cheese inside. Crunch on top. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- Las Vegas RollEel, salmon, avocado, and cream cheese inside. Deep-fried. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- Philly RollCrab, avocado, cucumber, and cream cheese inside. Salmon on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- Fried RicePeas and carrots, lettuce, green onion, and eggs.
- Pot Stickers (Gyoza)Pork and vegetable potstickers.
Appetizers
- Soybean (Edamame)
- Garlic Chili Soybean
- Pot Stickers (Gyoza)Pork and vegetable potstickers.
- Shrimp Tempura
- Coconut Shrimp Tempura
- Vegetable Tempura
- Vegetable Spring Roll
- Crab PuffCream cheese and crab wrapped in wonton skin. Deep-fried.
- Egg Rolls
- Fried Calamari
- Jalapeno PopperIndicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
Special Rolls
- Amigo RollTempura shrimp and cucumber inside. Avocado and crab mix on top. Finished with spicy amigo sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- Boston RollSpicy tuna, crab with avocado, and cream cheese. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- C.J. RollSpicy shrimp, crab, eel, and cucumber inside. Tuna on top. Finished with spicy mayo, smelt egg, green onion. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- Chimichanga RollTuna, salmon, yellowtail, white fish, and crab inside. Spicy mayo on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- Crazy RollCrab, avocado, and cucumber inside. Tuna, avocado, and tomato on top. Jalapeno, cilantro, smelt egg, and green onion mixed with spicy sauce on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- G.T.O RollAlbacore, jalapeno, cucumber, and garlic sauce inside. Tuna on top. Finished with spicy mayo, smelt egg, green onion. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- Golden RollNo rice. Tuna, salmon, crab, and pickled onion inside wrapped with cucumber. Finished with ponzu sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- Got 1 RollNo rice. Tempura shrimp, tempura salmon, and cream cheese wrapped in cucumber. Finished with spicy mayo. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- Got 2 RollSalmon, avocado, and cucumber inside. Salmon and sliced lemon on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- J.J. RollTuna, avocado, and cream cheese inside. Salmon and white fish on top. Finished with spicy mayo and then oven-baked. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- K.D. WasabiSalmon, avocado, and cucumber inside. Seared tuna on top. Finished with cilantro, wasabi cream, wasabi tobiko. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- K.S. RollTuna, avocado, and cucumber inside. Whitefish on top. Finished with ginger and garlic sauce, ponzu, smelt egg, and scallion. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- Love RollSpicy tuna, crab, and avocado inside. Albacore, smelt egg, and scallion on top. Finished ginger, and garlic sauce, ponzu sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- Mango Philly RollSalmon, super white tuna, cream cheese, avocado, and cucumber inside. Crunch on top. Finished with mango and miso dressing. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- Mexican RollEel, avocado, and cucumber inside. Whitefish on top. Spicy mayo, smelt eggs, and green onion on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- Palm Springs RollSpicy tuna, tempura shrimp, cream cheese, and avocado wrapped in soy paper. Spicy salmon, crab mix, crunch, smelt egg, and scallion on top. Finished with sweet and spicy sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- R & B RollSalmon, tuna, crab, super white tuna, avocado, pickled onion, and cream cheese inside. Finished with ponzu. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- Red Dragon RollSpicy tuna and cucumber inside. Freshwater eel on top. Finished with spicy eel sauce, crunch, and scallion. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- Rock and RollYellowtail, avocado, and cucumber inside. Eel on top. Finished with sweet eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- S & S. RollSalmon, avocado, cucumber, and cream cheese inside. Smoked salmon on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- Sandy Beach RollSpicy scallop, and cucumber inside. Spicy crab, crunch on top. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- Sweet and Spicy RollTuna, salmon, yellowtail, white fish, and cream cheese inside. Spicy mayo on top. And then baked in the oven. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.Spicy
- Volcano RollTuna, salmon, yellowtail, white fish, and cream cheese inside. Spicy mayo on top. And then baked in the oven. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- Wasabi RollSmoked salmon, shrimp, crab, and cucumber inside. Fresh wasabi, wasabi tobiko, and ponzu on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
Regular Rolls
- California RollCrab, avocado, and cucumber. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- Caterpillar RollCrab, avocado, and cucumber inside. Avocado on top. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- Crunch RollTempura shrimp, avocado, cucumber, and cream cheese inside. Crunch on top. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- Dragon RollCrab, avocado, and cucumber inside. Eel on top. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- Eel and Avocado RollFreshwater eel and avocado inside. Finished with eel sauce.
- Las Vegas RollEel, salmon, avocado, and cream cheese inside. Deep-fried. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- Negihama RollYellowtail and green onion. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- Philly RollCrab, avocado, cucumber, and cream cheese inside. Salmon on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- Rainbow RollCrab, avocado, and cucumber inside. 5 different fish, and sesame seeds on top. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- Salmon Skin RollBaked salmon skin mixed with spicy mayo and bonito flake, avocado, and cucumber inside.
- Shrimp Tempura RollTempura shrimp, avocado, and cucumber inside. Crunch on top. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- Softshell Crab RollTempura soft shell crab, avocado, and cucumber inside. Crunch on top. Finished with eel sauce. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- Spicy Softshell Crab RollTempura soft shell crab, avocado, and cucumber inside. Crunch on top. Finished with spicy mayo. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.Spicy
- Spicy Salmon RollSpicy salmon, avocado, and cucumber inside. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.Spicy
- Spicy Scallop RollSpicy scallop, avocado, and cucumber inside. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.Spicy
- Spicy Tuna RollSpicy tuna, avocado, and cucumber inside. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.Spicy
- Vegetable RollAsparagus, avocado, cucumber, and Japanese mountain carrot (yamagobo) inside.
Entrees
- Fried RicePeas and carrots, lettuce, green onion, and eggs.
- TeriyakiServed with tempura, salad, and rice. Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- Kung PaoPeanut, bell pepper, zucchini, celery, yellow onion, red pepper, and mushroom.
- MongolianGreen onion and yellow onion on the bed of fried rice noodle.
- Sweet & Sour ChickenYellow onion, pineapple, carrot, and red bell pepper.
- Orange ChickenRed pepper and orange.
- Sesame ChickenBroccoli. Sesame seeds.
- General Tso’sZucchini, yellow onion, and red bell pepper.
- CurryCarrot, zucchini, yellow onion, and red bell pepper.
- BroccoliBroccoli, carrot, and yellow onion.
- CashewCelery, peas, carrot, mushroom, and yellow onion.
- Pad ThaiThailand style stir-fried thin flat noodle with bean sprout, green onion, carrot, and eggs.
- Korean BulgogiStir-fried sirloin with yellow onion, mushroom, green onion, carrot, and zucchini in sweet bulgogi sauce.
- Tempura UdonJapanese thick noodle soup with 2 pcs shrimp tempura and 2 pcs vegetable tempura.
- Combination Tempura6 pcs shrimp and 8 pcs assorted vegetable tempura.
- YakisobaJapanese stir-fried noodle with yellow onion, carrot, and green cabbage.
Soup & Salad
- Miso Soup with Tofu
- Miso Soup with Pot Sticker
- House Salad
- Squid SaladSeasoned sliced squid and vegetables.
- Seaweed Salad
- Sunomono Salad
- Sashimi Sesame SaladIndicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- Lemon SaladIndicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
- Tuna Poke SaladIndicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of foodborne illness.
Nigiri & Sashimi
- Albacore Nigiri
- Crab Nigiri
- Fresh-water Eel Nigiri
- Salmon Nigiri
- Salmon Sashimi (8 pcs)
- Scallop Nigiri
- Shrimp Nigiri
- Smoked Salmon Nigiri
- Spicy Scallop NigiriSpicy
- Super White Tuna Nigiri
- Tuna Nigiri
- Tuna Sashimi (8 pcs)
- Tuna Tataki (8 pcs)
- Yellowtail Nigiri
- Yellowtail Sashimi (8 pcs)
Frequently asked questions
What is the address of Got Sushi in Mesa?
Got Sushi is located at: 6744 E McDowell Rd, STe 102 , Mesa
Is the menu for Got Sushi available online?
Yes, you can access the menu for Got Sushi online on Postmates. Follow the link to see the full menu available for delivery and pickup.
What are the most popular items on the Got Sushi menu?
The most ordered items from Got Sushi are: California Roll, Las Vegas Roll, Spicy Tuna Roll.
Does Got Sushi offer delivery in Mesa?
Yes, Got Sushi offers delivery in Mesa via Postmates. Enter your delivery address to see if you are within the Got Sushi delivery radius, then place your order.
Can I get free delivery from Got Sushi?
Delivery fees for Got Sushi vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Got Sushi with Postmates Unlimited.
Can I pick up my order from Got Sushi?
Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Got Sushi, add items to your cart and look for the ‘pickup’ option at checkout.
Can I schedule a delivery order from Got Sushi?
Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Got Sushi.