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Sunday
9:30 AM - 1:00 PM
Monday - Thursday
8:30 AM - 8:00 PM
Friday - Saturday
8:30 AM - 9:00 PM
Breakfast Bites (Breakfast)
- Crisped Cauli Florets$7.00Gluten free.Crisp fried cauliglower florets with spicy harissa dipping sauce.
- Brussels$17.00Gluten free.Brussels sprouts with creamy red pepper feta aioli,drizzle and herbed xream cheese dollups.Topped with truffle salt.
- Pommes Frites$4.90Tossed in garlic and herbs .Served with herbed aioli.
Hearty Breakfast
- Bistro Breakfast Burrito$9.90Roasted fingerling potato,shakshuks scrambled eggs,sharp chedar,local bacon, and slived avocado.
- Broiche French Toast$10.90Creme angalaise,fresh berries and melted berry coulis.Topped with fresh whipped cream.
- Classic Crossiant Breakfast Sandwich$9.90Warm croissant with gourment wgg scarmble souffle,melted cheese, and smoked bacon.
- Eggs and Polenta Benedict$13.00Bacon,poached eggs,hollandaise sauce over polenta with garlic blistered cherry tomatoes and wited spinach.
- Croque Madame$13.90Black forest ham,Gujere cheese,tomato,sourdough,bechamel,poached egg, and vegetable hash.
Lighter (Breakfast)
- Avocado Toast$9.90Lemon garlic herb smashed avocado with heirloom tomatoes tossed in fresh mint thyme n a toasted baguette.Topped with micro greens and garlic olive oil.
- Breakfast Hash Bowl$11.90Choice of poached or scrambled wggs with roasted vegetables hash,everything avocado with tomato tarragon sauce and pickled onion on the side.Gluten free.
Starters and Small Plates (Lunch)
- Pommes Frites$4.90Tossed in fresh mix of garlic and herbs served with herbed aioli.
- Crisped Cauli Florets$7.00Crisp fried cauliflower florets with spicy harissa dipping sauce
- Avocado Toast$9.90Lemon-garlic herb smashed avocado with heirloom tomatoes tossed in fresh min and thyme on a toasted baguette. Topped with micro greens and garlic olive oil
- Brussels Sprouts$7.00Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollops. Topped with truffle salt
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Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
