Grace & Grit Restaurant (Charleston)
4.8 x (25) • Seafood • American • Southern • $ • Info
320 Wingo Way, Mount Pleasant, SC 29464
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Sunday
9:30 AM - 2:10 PM • Brunch
Monday - Tuesday
Wednesday - Thursday
5:00 PM - 8:40 PM • Dinner
Friday
5:00 PM - 9:10 PM • Dinner
Saturday
9:30 AM - 1:45 PM • Brunch
5:00 PM - 9:10 PM • Dinner
Most Popular
Los artículos y platos ordenados más frecuentemente de esta tienda.Dinner - Appetizers
Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.Dinner - Salads
Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.Dinner - Entrées
Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.Dinner - Chef's Creations
Select your seafood and presentation. Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.Dinner - For the Table
Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.Dinner - Gourmet Grits Sides
Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.Dinner - Sides
Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.Dinner - Kid's
Served with a choice of side: cheese grits, French fries, sweet potato fries or fresh fruit. Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.Dinner - Desserts
Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.
