Grace & Grit Restaurant
4.4 x (10) • 2403.5 mi • Seafood • American • Southern • $ • Info
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320 Wingo Way
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Sunday
9:30 AM - 2:10 PM • Brunch
Monday
Tuesday - Thursday
5:00 PM - 8:40 PM • Dinner
Friday
5:00 PM - 9:10 PM • Dinner
Saturday
9:30 AM - 1:45 PM • Brunch
5:00 PM - 9:10 PM • Dinner
Featured items
Most Popular
Los artículos y platos ordenados más frecuentemente de esta tienda.- Local Shrimp N Grits$35.67Tasso ham, red eye gravy, bell peppers, Carolina sweet onions, over smoked gouda grits.Popular
- Joyce Farms Southern Fried Chicken$34.44Charleston "Red Rice" Grits, Bradford Collard Greens, Hot Honey.
- Coconut Cream Grit Brûlée$9.84Gluten free. A classic with a southern spin.Popular
- Char Grilled Tomahawk Pork Chop$46.13Gluten free. Sweet Tea Brined, Butter Pecan Grits, Wakefield Cabbage, Bacon Jam. Consuming raw or undercooked meats, poultry or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.
- Grit Flight$12.30Gluten free. Pimento Cheese, Brussels Pesto, Bananas Foster, Blueberry
- Kid's Local Shrimp$13.53Fried or grilled.
- Kid's Chicken$9.84Fried or grilled.
Dinner - Appetizers
Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.- Smoked Local Fish Dip$15.38House-made Grit Bread "Pita", House Pickles, Tomato Oil.
- Fried Chicken Livers$11.07"Dirty rice" grits, smoked tomato cream, scallions.Popular
- Fried Oysters "Rockefeller"$19.68Spinach & Parmesan Grit Cake, Bacon, Spinach, Herb Aioli
- Local Bull's Bay Clams$19.68Roasted Pork Belly, White Wine Broth, Lemon, Herbs, Grit Roll
Dinner - Salads
Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.- Chopped Farm Salad$14.76Iceberg lettuce, sun-dried tomatoes, six-minute egg, blue cheese crumbles, bacon lardons, scallions, blue cheese dressing. Consuming raw or undercooked meats, poultry or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.Popular
- Wingo Way Caesar$13.53Charred artisan romaine, shaved croutons, parmesan, traditional anchovy caesar dressing.
- G&G House Salad$17.22Gluten free. Charred Asparagus, English Peas, Radish, Sunflower Seeds, Aged Gouda Cheese, Pickled Spring Onions, House Vinaigrette
Dinner - Entrées
Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.- Local Shrimp N Grits$35.67Tasso ham, red eye gravy, bell peppers, Carolina sweet onions, over smoked gouda grits.Popular
- Joyce Farms Southern Fried Chicken$34.44Charleston "Red Rice" Grits, Bradford Collard Greens, Hot Honey.
- Char Grilled Tomahawk Pork Chop$46.13Gluten free. Sweet Tea Brined, Butter Pecan Grits, Wakefield Cabbage, Bacon Jam. Consuming raw or undercooked meats, poultry or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.
- Seafood Purloo$41.82Carolina Shrimp, Clams & Fish. Roasted Pork Belly, Carolina Gold Rice, Onions & Peppers, Lemon, Herbs. Consuming raw or undercooked meats, poultry or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.
- Fried Carolina Shrimp & Oyster Platter$33.21French Fries, Shrimp & Pimento Cheese Hushpuppy, House Tartar & Cocktail Sauce
- Seared Sea Scallops$46.74Pan Roasted Mushrooms & Charred Asparagus, Jimmy Red Grits, Corn & Field Pea Relish, Sweet Corn Cream
Dinner - Chef's Creations
Select your seafood and presentation. Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.Dinner - For the Table
Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.Dinner - Gourmet Grits Sides
Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.Dinner - Sides
Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.Dinner - Kid's
Served with a choice of side: cheese grits, French fries, sweet potato fries or fresh fruit. Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.Dinner - Desserts
Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.