Grace & Grit Restaurant
4.8 x (10) • 2403.5 mi • Seafood • American • Southern • $ • Info
320 Wingo Way
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Sunday
9:30 AM - 2:10 PM • Brunch
Monday
Tuesday - Thursday
5:00 PM - 8:40 PM • Dinner
Friday
5:00 PM - 9:10 PM • Dinner
Saturday
9:30 AM - 1:45 PM • Brunch
5:00 PM - 9:10 PM • Dinner
Featured items
Most Popular
Los artículos y platos ordenados más frecuentemente de esta tienda.- Local Shrimp N Grits$35.67Tasso ham, red eye gravy, bell peppers, Carolina sweet onions, over smoked gouda grits.Popular
- Joyce Farms Southern Fried Chicken$34.44Charleston "Red Rice" Grits, Bradford Collard Greens, Hot Honey.
- Coconut Cream Grit Brûlée$9.84Gluten free. A classic with a southern spin.Popular
- Storey Farms Char Grilled Pork Chop$46.13Sweet Tea Brined Pork Chop, Peaches & Cream Grits, Wakefield Cabbage, Bacon Jam, Chicharron
Consuming raw or undercooked meats, poultry or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions. - Grit Flight$12.30Gluten Free. Pimento Cheese, Brussels Pesto, Peaches & Cream, Blueberry
- Kid's Local Shrimp$13.53Fried or grilled.
- Kid's Chicken$9.84Fried or grilled.Popular
Dinner - Appetizers
Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.- Smoked Local Fish Dip$15.38House-made Grit Bread "Pita", House Pickles, Tomato Oil.
- Fried Chicken Livers$11.07"Dirty rice" grits, smoked tomato cream, scallions.Popular
- Fried Oysters "Rockefeller"$19.68Spinach & Parmesan Grit Cake, Bacon, Spinach, Herb Aioli
- Local Bull's Bay Clams$19.68Roasted Pork Belly, White Wine Broth, Lemon, Herbs, Grit Roll
Dinner - Salads
Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.- Wingo Way Caesar$13.53Charred artisan romaine, shaved croutons, parmesan, traditional anchovy caesar dressing.Popular
- Frogmore Salad (GF)$22.14Local Artisan Greens, Roasted Potatoes Shaved Sweet Onions, House Smoked Sausage, Roasted Corn, Char Grilled Carolina Shrimp, Old Bay Vinaigrette
- Summer Salad$17.22Local Artisan Greens, Grilled Peaches, Pickled Onions, Toasted Sunflower Seeds, Shaved Radish, Aged Gouda Crumble, Peach Tea Reduction
Dinner - Entrées
Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.- Local Shrimp N Grits$35.67Tasso ham, red eye gravy, bell peppers, Carolina sweet onions, over smoked gouda grits.Popular
- Joyce Farms Southern Fried Chicken$34.44Charleston "Red Rice" Grits, Bradford Collard Greens, Hot Honey.
- Storey Farms Char Grilled Pork Chop$46.13Sweet Tea Brined Pork Chop, Peaches & Cream Grits, Wakefield Cabbage, Bacon Jam, Chicharron
Consuming raw or undercooked meats, poultry or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions. - Fried Carolina Shrimp & Oyster Platter$35.67French Fries, Shrimp & Pimento Cheese Hushpuppy, House Tartar & Cocktail Sauce
- Seared Sea Scallops$46.74Pan Roasted Mushrooms & Charred Zucchini, Marsh Hen Mill's Heirloom Grits, Corn & Field Pea Relish, Sweet Corn Cream
- Char Grilled Carolina Shrimp$35.67Marsh Hen Mill's Heirloom Grits, Pan Roasted Mushrooms & Charred Zucchini, Corn & Field Pea Relish, Sweet Corn Cream
Dinner - Chef's Creations
Select your seafood and presentation. Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.Dinner - For the Table
Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.Dinner - Gourmet Grits Sides
Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.Dinner - Sides
Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.Dinner - Kid's
Served with a choice of side: cheese grits, French fries, sweet potato fries or fresh fruit. Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.Dinner - Desserts
Wednesday-Thursday 5:00 pm - 9:00 pm. Friday Saturday 5:00 pm - 9:30 pm. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of Foodborne illness in individuals with certain medical conditions.