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Sunday
12:00 PM - 11:00 PM
Monday
5:00 PM - 11:00 PM
Tuesday - Friday
5:00 PM - 11:59 PM
Saturday
12:00 PM - 11:59 PM
Eggs and Brunch
- Side Additions$8.00Black Berkshire pork sausage, spanish blood sausage, grilled thick cut organic bacon, crisp bacon, avocado-lime-mint, shrimps in lemon garlic butter, and berries marinated in schnapps.
- Tropical Bali Plate$16.00Fruit and coconut vanilla yogurt.
- Crushed Lime Avocado on Toast$16.00Shiso, sumac, and thick cut sour dough.
- Brain Food Bowl$22.00Warm turmeric rice, lime avocado, sprouted seeds, organic kimchi sauerkraut, sumac boiled eggs, raw beetroot, and carrot.
- Raspberry and Cacao Pancakes$16.00Sugar bananas, cinnamon, coconut Chantilly, and maple.
- Lemon Crab Florentine$23.00Dandelion, peekytoe crab, brioche, Hollander, and tarragon.
- Baked Eggs in Ragu Di Marchigiano$15.00Veal and pork, Taleggio cheese, and buttered sour dough toast.
- Thick Cut Crisp "Mortadella"$23.00Two organic eggs and garlic buttered malt toast.
- 3 Steak "Challah” Sandwich$21.00Rib eye-tenderloin-rump, Asiago cheese, and peppercorn gravy.
- The Cacciatore Hunters Breakfast$24.00Two fried crispy eggs, blood sausage, Asiago cheese, steamed dandelion, rosemary potatoes, focaccia, and hot sauce.
Small Antipasto Plates
- Pecorino, Lazio 12 Months$11.00100% sheep's milk and Mediterranean herbs. Unfiltered new season virgin oil and wholemeal grissini.
- Two Varieties Natural Oysters$4.50Lemon and white balsamic vinaigrette.
- Wild Black Sea Bass Carpaccio$14.00Fresh clementine, mild pickled chili, and purple oxalis.
- Yellowfin Tuna Belly Tartare, Crostini$18.00Nora chili, lemon marigold, and preserved lemon.
- Grilled Wild Scallop in the Half Shell$17.00Uni-garlic basil butter, sea beans.
- Calamari Fritti$17.00Dusted jingle line calamari, zucchini, mint, and lemon.
- Handpicked Jonah Crab Meat and Claw$23.00Wet Venetian mascarpone polenta, chili, and Tuscan nitella.
- Beer Battered Squash Blossoms$9.00Buffalo ricotta, romesco, and chili infused honey.
- Prosciutto, Mozzarella$21.00San daniele prosciutto, today's buffalo mozzarella, tuscan truffled dwarf peaches, and “tigelle” lard bread.
- Grilled Colorado Long Bone in Lamb Chops$17.00Marinated 48 hours in a wild garlic, anchovy, and agrodolce dressing.
Medium Salad and Vegetable Plates
Medium Pasta and Risotto Plates
Medium Seafood Plates
Small Side Plates
Large Meat Plates
All beef 100% pasture fedCheese Plates
Tiny Sweet Plates
Medium Sweet Plates
Eggs and Brunch
Brunch Small Antipasto Plates
Brunch Medium Salad and Vegetable Plates
Brunch Medium Pasta and Risotto Plates
Brunch Medium Seafood Plates
Brunch Small Side Plates
Brunch Large Meat Plates
All beef 100% pasture fedBrunch Cheese Plates
Brunch Tiny Sweet Plates
Brunch Medium Sweet Plates
