Grand Cru Wine Bar and Bistro (4301 Wilson Blvd.)
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Sunday - Wednesday
4:00 PM - 8:30 PM
Thursday
Friday - Saturday
4:00 PM - 10:00 PM
Dinner Starters
- Truffled Deviled Eggs$17.00 • 100% (3)Stuffed eggs, truffle oil, crostini#2 most liked
- Artisan Cheese Platter$29.00Served with fruit compote, grapes,
French baguette
Idaizabel / Spain / Cow
Pont L’Eveque / France / Cow
Sandy Creek Goat Cheese / N.C. / Goat
Blue Shropshire / U.K. / Cow-Blue
Midnight Cove / US. Colorado / SheepPopular - Stuffed and Wrapped Warm Brie$20.00Brie cheese / phyllo dough /
shaved almonds / local honey /
petite salad - Beef Wellington Tarts$24.00Flaky puff pastry / savory beef tenderloin / mushrooms garlic / tangy horseradish cream
- Charcuterie Platter$29.00
- Bread Basket$5.00 • 100% (4)French baguette / house butter
- Macaroni au Gratin$18.00Smoked paprika remoulade sauce
- Hot Crab and Artichoke Dip$21.00Lump crab meat / artichokes / Cheddar/
Cream cheese / garlic / crostini - Duck Confit$22.00Thinly sliced fillet of beef/ capers /
red onion / Arugula / olive oil /
toasted baguette - Mixed Nuts and Olives$16.00Assorted nuts, imported olives and spices
- Gougères$15.00Gruyere / pate a choux / fleur de se
- Brussels Sprouts$19.00Honey-balsamic drizzle / Goat cheese crema
- Chickpea Fritters$19.00Roasted Tomato Aioli
Dinner Salads
Dinner Entrees
- Shrimp Andouille Pasta$23.00 • 33% (3)Shrimp / Andouille sausage / four cheese / tomato / Parmesan cheese / penne pasta
- Fillet of Salmon$32.00Beet risotto/ haricot verts / stone-grain mustard sauce
- Roast Breast of Organic Chicken$28.00French beans / skin-on mashed potatoes / lemon-thyme juice#1 most liked
Desserts
