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    Location and hours

    2701 N Classen Blvd, Oklahoma City, OK 73106
    Sunday
    11:00 AM - 07:30 PMMenu
    03:00 PM - 07:30 PMSushi Menu Hours
    Monday - Friday
    11:00 AM - 07:30 PMMenu
    11:00 AM - 07:30 PMSushi Menu Hours
    Saturday
    11:00 AM - 07:30 PMMenu
    03:00 PM - 07:30 PMSushi Menu Hours

    Grand House Asian Bistro

    4.5 (88 ratings) • Asian • $
      •  More info
    2701 N Classen Blvd, Oklahoma City, OK 73106
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    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Asian • Asian Fusion • Korean • Group Friendly
    • Picked for you
      • Sesame Chicken
      • Mongolian Beef
      • Traditional Lo Mein
      • Traditional Sweet & Sour
        Served with our house sweet & sour sauce.
      • Fried Rice
    • Lunch Menu / Rice Platter
        • Grand House Fried Rice
        • Fried Rice
        • Shrimp, Combo & Yang Fried Rice
        • Salty Fish & Chicken Fried Rice
        • Fok Chow Fried Rice
        • Grilled Pork Rice
        • Grilled Chicken Rice
        • Grilled Shrimp Rice
        • Steamed Rice
        • Seafood & Vegetable Steamed Rice
        • Roast Chicken with Steamed Rice
        • Roast Duck with Steamed Rice
        • Orange Peel Leg with Steamed Rice
        • Beef Scrambled Egg with Steamed Rice
        • Beef Brisket Tendon with Steamed RIce
        • Shrimp Scrambled Egg with Steamed Rice
      • Lunch Menu / Cantonese Style Pan Fried Noodles
          • Kwaytiow Paht Thai
          • Noodles
          • Combination or Shrimp
          • Everything from The Sea
          • Malaysia Style Fried Noodles
          • Singapore Chow Foon & Chow Mie
        • Dinner / Appetizers - Dinner
          • Fried Stuffed Jalapeños
          • Salt & Pepper Chicken Wings
          • Lobster Dumplings
          • Bacon Roll
          • Xiao Mai
          • Fresh Spring Rolls
          • Shanghai Dumplings
            4 pieces. Steamed ground pork with vegetables and ginger.
          • Fried Shrimp Egg Rolls
            Chopped shrimp wrapped in an egg roll skin and fried, three pieces.
          • Vietnamese Fried Spring Rolls
            Ground chicken & onion wrapped in rice paper and fried to golden brown, five pieces.
          • Egg Rolls
            Two pieces.
          • Beef Teriyaki
            Skewered and grilled strips of marinated beef topped with teriyaki sauce and sesame seeds, four pieces.
          • Crab Rangoon
            A crab and cream cheese mix, wrapped in a wonton and fried until crisp, eight pieces.
          • Salt & Pepper Calamari
            Lightly battered and fried then wok-tossed with salt & white pepper, jalapeños, onions, and bell peppers.
          • Pot Stickers
            eight pieces
          • Lettuce Wraps
            Wok-seared then served with a crisp lettuce cup.
          • BBQ Spare Ribs
            Seared and slow-cooked ribs glazed with a sweet barbecue sauce.
        • Dinner / Soups - Dinner
            • Sweet Corn & Crab Meat Soup
              Serves four.
            • Assorted Vegetable Soup
            • Traditional Egg Drop Soup
            • Hot & Sour Soup
          • Dinner / Salads - Dinner
              • Oriental Salad
                Grape tomatoes, red onions, and mixed greens tossed with ginger vinaigrette on crispy noodles and dry roasted peanuts.
              • Cucumber Salad
                Large, diced cucumbers tossed with soy, sesame oil, and black vinegar topped with toasted sesame seeds.
              • Bun - Vermicelli Bowl
                Tossed chopped lettuce, cucumbers, bean sprouts, mint, topped with roasted peanuts, fried onions, and scallions, then served with vermicelli noodles.
            • Dinner / Grand House Specialties - Dinner
              • Sesame Chicken
              • Chef’s Spicy Chicken
              • Thai Basil Chicken
                Sliced chicken breast sautéed with red & green bell peppers, onions, roasted cashews, and shredded cabbage in a flavorful Thai basil sauce. Very spicy.
              • Three Cup Chicken
                A whole deboned chicken stir-fried with one cup of soy sauce, one cup of rice wine and one cup of sesame oil.
              • Sichuan Pork Belly
                Pan-fried chunked braised belly cooked with a spicy Sichuan sauce. Spicy.
              • Tea Leaf Pork Belly
                Chunked braised belly sautéed in house soy sauce and tea leaves.
              • Korean Kalbi Beef
                Grilled beef short ribs marinated in Korean BBQ sauce, served with steamed rice, lettuce, tomatoes and cucumber.
              • Bejing Duck
                Boneless whole duck with a choice of steamed buns or pancakes served with hoisin sauce and scallion flower.
              • Grand House Seafood Hot Pot
                Shrimp, scallops, squid, tofu, and select vegetables with brown sauce, served in a clay pot.
              • Happy Family
                Chicken, pork, beef, and shrimp, stir-fried with mixed vegetables in a flavorful brown sauce.
              • Seafood Islander
                Large shrimp, squid, scallops, and crab, stir-fried with mixed vegetables in a flavorful brown sauce; served on a sizzling platter.
              • Prime Steak In Black Pepper Sauce
                Large slices of rib eye steak, stir-fried in a rich black pepper sauce and served on a sizzling platter. Spicy.
              • Beef With Saté Sauce
                Thin slices of tender beef with red & green bell peppers, onions, and pineapple; served in a clay pot.
              • Shrimp With Honey-Glazed Walnuts
                Shrimp sauteed in a light lemon cream sauce, ringed with honey-glazed walnuts and topped with toasted sesame seeds.
              • Fisherman’s Wharf Shrimp
                Wok-tossed with bacon, black beans, and chili paste. Spicy.
              • Imperial Pork Loin
                Sliced pork loin, lightly battered and fried, then wok-tossed with house special sweet & sour sauce.
              • Mu Shu Platter
                Your choice of chicken, beef, or pork, stir-fried with wood ear mushrooms, julienned bamboo shoots, and scallions and flavored with garlic and ginger in a sauce with Shao Hsing wine, wrapped tableside with mandarin pancakes and hoisin sauce.
              • Salt & Pepper Pork Loin
                Sliced pork loin, lightly battered and fried, then wok-tossed with salt & white pepper, onions, red bell peppers, and jalapenos. Spicy.
              • Ma Po Tofu
                Ground chicken and tofu sautéed in hot bean curd sauce. Spicy.
            • Dinner / Seafood - Dinner
                • Kung Pao Shrimp & Scallops
                  Wok-seared with roasted peanuts, red chili, and scallions, then tossed in a sauce of chili paste, soy sauce, and sherry.
                • Chilean Sea Bass
                  Served with soy sauce flavored with ginger and scallions.
                • Pan-Seared Trout
                  In a choice of sauce with steamed vegetables.
                • Salt & Pepper Shrimp
                  Wok-tossed with salt & white pepper, onions, red bell peppers, and jalapeños.
                • Sweet & Sour Shrimp
                  Battered & fried shrimp in a traditional sweet & sour sauce.
                • Sesame Shrimp
                  Lightly battered & fried large shrimp tossed in a sweet soy ginger sauce then topped with toasted sesame seeds.
                • Sweet & Sour White Fish Filet
                  Fried white fish in a traditional sweet & sour sauce.
                • Pan-Seared Tilapia
                  In a choice of sauce with steamed vegetables.
                • Salmon Curry
                  Grilled salmon topped with a Thai yellow curry sauce.
                • Lemon Pepper Scallops
                  Lightly battered large sea scallops, fried and tossed with a lemon sauce.
                • Salt & Pepper Fish Filet
                  Wok-tossed with salt & white pepper, jalapeno peppers, and onions.
                • Sichuan Fish Filet
                  Filet of white fish, battered, deep-fried, and wok-tossed with green and red bell peppers in a spicy Sichuan sauce.
                • Thai Basil Scallops
                  Large sea scallops, pan-seared and wok-tossed in a spicy Thai basil sauce.
              • Dinner / Live From The Tank - Dinner
                  • Dungeness Crab
                    Steamed and presented tableside in traditional Chinese style.
                  • Maine Lobster
                    Steamed and presented tableside in traditional Chinese style.
                  • Whole Striped Bass [Per Pound]
                    Steamed and presented tableside in traditional Chinese style.
                • Dinner / Vegetarian - Dinner
                    • Buddha Delight
                      Stir-fried tofu, shiitake mushroom, napa cabbage, snow peas, broccoli, water chestnuts, and baby corn.
                    • Salt & Pepper Tofu
                      Lightly dusted and fried tofu, wok-tossed with salt & white pepper, jalapeños, onions, and bell peppers.
                    • Pea Tips In Garlic Sauce
                      Fresh snow pea tips sautéed with garlic and tossed with a flavorful broth.
                    • Vegetables In Curry Sauce
                      A variety of vegetables stir-fried in a creamy, spicy coconut milk flavored curry sauce.
                    • Vegetable Hot Pot
                      Tofu, napa cabbage, broccoli, snow peas, baby corn, and black mushrooms in a brown sauce; served in a sizzling hot pot.
                    • Sichuan Vegetable
                      Served with a spicy Sichuan sauce.
                  • Dinner / Classic Entrées - Dinner
                    • Mongolian Beef
                    • General Tso’s Chicken
                    • Beef With Green Pepper
                    • Moo Goo Gai Pan
                      Thinly sliced chicken breast stir-fried with fresh button mushrooms, water chestnuts, snow peas, napa cabbage, and garlic then finished in a rich, light sauce.
                    • Kung Pao
                      Wok-seared with roasted peanuts, red chili, and scallions, then tossed in a sauce of chili paste, soy sauce, and sherry.
                    • Broccoli Beef
                      Thin slices of tender beef, wok-seared with broccoli in a flavorful brown oyster sauce.
                    • Traditional Sweet & Sour
                      Served with our house sweet & sour sauce.
                    • Lemon Chicken
                      Lightly battered and fried chicken breast served with sweet and sour lemon sauce on a bed of lettuce.
                    • Curry Chicken
                      Thinly sliced chicken breast, stir-fried with peppers and onions then tossed in our house curry sauce. (Spicy).
                    • Sichuan Spicy Beef
                      Thin slices of tender beef, wok-seared and double-fried in soy, garlic, and spicy brown Sichuan sauce. (Very Spicy).
                    • Egg Foo Yong
                    • Traditional Chow Mein
                    • Orange Peel
                      Lightly battered, wok-seared, and flavored with dried oriental orange peel, jalapeños, soy, garlic, and dry sherry in a sweet & spicy brown sauce.
                  • Dinner / Noodles And Rice - Dinner
                    • Singapore Style Fried Noodle
                    • Grand House Fried Rice
                    • Kwaytiow Path Thai
                      Shrimp, chicken and tofu pan-fried rice noodle in a traditional path thai sauce.
                    • Double Fried Noodle
                    • Sichuan Dan Dan Mien
                      Stir-fried ground chicken with garlic in a spicy chili sauce on a bed of Sichuan noodles. Spicy.
                    • Traditional Lo Mein
                    • Cantonese Noodle In Soup With Chicken
                    • Cantonese Noodle In Soup With Seafood
                    • Chow Foon with Beef and Shrimp
                    • Fried Rice
                  • Dinner / Desserts - Dinner
                      • Flan [Crème Caramel]
                      • Chocolate Mousse Cake
                    • Dinner / Beverages - Dinner
                        • Soft Drink
                        • Vietnamese Iced Coffee
                        • Iced Tea
                        • Thai Tea
                        • Soy Milk
                        • House Freshly Brewed Coffee
                      • Dinner / Chinese Teas - Dinner
                          • Pu-er Black Tea
                            The original Chinese tea, a full-bodied dark tea that is smooth and rich with complex flavors.
                          • Jasmine Tea
                            Green tea infused with jasmine flowers.
                          • Oo-long Tea
                            A class by itself with complex flavor and aroma.
                          • Chrysanthemum Flower Tea
                            Pure chrysanthemum flower, a perfect compliment for desserts [caffeine free].
                          • Chinese Green Tea
                        Frequently asked questions

                        What is the address of Grand House Asian Bistro in Oklahoma City?

                        Grand House Asian Bistro is located at: 2701 N Classen Blvd , Oklahoma City

                        Is the menu for Grand House Asian Bistro available online?

                        Yes, you can access the menu for Grand House Asian Bistro online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                        What are the most popular items on the Grand House Asian Bistro menu?

                        The most ordered items from Grand House Asian Bistro are: Egg Rolls, Express Lunch Special, Traditional Sweet & Sour.

                        Does Grand House Asian Bistro offer delivery in Oklahoma City?

                        Yes, Grand House Asian Bistro offers delivery in Oklahoma City via Postmates. Enter your delivery address to see if you are within the Grand House Asian Bistro delivery radius, then place your order.

                        Can I get free delivery from Grand House Asian Bistro?

                        Delivery fees for Grand House Asian Bistro vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Grand House Asian Bistro with Postmates Unlimited.

                        Can I pick up my order from Grand House Asian Bistro?

                        Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Grand House Asian Bistro, add items to your cart and look for the ‘pickup’ option at checkout.

                        Can I schedule a delivery order from Grand House Asian Bistro?

                        Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Grand House Asian Bistro.