

Location and hours
Sunday | ||
11:00 AM - 07:30 PM | Menu | |
03:00 PM - 07:30 PM | Sushi Menu Hours | |
Monday - Friday | ||
11:00 AM - 07:30 PM | Menu | |
11:00 AM - 07:30 PM | Sushi Menu Hours | |
Saturday | ||
11:00 AM - 07:30 PM | Menu | |
03:00 PM - 07:30 PM | Sushi Menu Hours |
Grand House Asian Bistro
- Picked for you
- Sesame Chicken
- Mongolian Beef
- Traditional Lo Mein
- Traditional Sweet & SourServed with our house sweet & sour sauce.
- Fried Rice
- Lunch Menu / Rice Platter
- Grand House Fried Rice
- Fried Rice
- Shrimp, Combo & Yang Fried Rice
- Salty Fish & Chicken Fried Rice
- Fok Chow Fried Rice
- Grilled Pork Rice
- Grilled Chicken Rice
- Grilled Shrimp Rice
- Steamed Rice
- Seafood & Vegetable Steamed Rice
- Roast Chicken with Steamed Rice
- Roast Duck with Steamed Rice
- Orange Peel Leg with Steamed Rice
- Beef Scrambled Egg with Steamed Rice
- Beef Brisket Tendon with Steamed RIce
- Shrimp Scrambled Egg with Steamed Rice
- Lunch Menu / Cantonese Style Pan Fried Noodles
- Kwaytiow Paht Thai
- Noodles
- Combination or Shrimp
- Everything from The Sea
- Malaysia Style Fried Noodles
- Singapore Chow Foon & Chow Mie
- Dinner / Appetizers - Dinner
- Fried Stuffed Jalapeños
- Salt & Pepper Chicken Wings
- Lobster Dumplings
- Bacon Roll
- Xiao Mai
- Fresh Spring Rolls
- Shanghai Dumplings4 pieces. Steamed ground pork with vegetables and ginger.
- Fried Shrimp Egg RollsChopped shrimp wrapped in an egg roll skin and fried, three pieces.
- Vietnamese Fried Spring RollsGround chicken & onion wrapped in rice paper and fried to golden brown, five pieces.
- Egg RollsTwo pieces.
- Beef TeriyakiSkewered and grilled strips of marinated beef topped with teriyaki sauce and sesame seeds, four pieces.
- Crab RangoonA crab and cream cheese mix, wrapped in a wonton and fried until crisp, eight pieces.
- Salt & Pepper CalamariLightly battered and fried then wok-tossed with salt & white pepper, jalapeños, onions, and bell peppers.
- Pot Stickerseight pieces
- Lettuce WrapsWok-seared then served with a crisp lettuce cup.
- BBQ Spare RibsSeared and slow-cooked ribs glazed with a sweet barbecue sauce.
- Dinner / Soups - Dinner
- Sweet Corn & Crab Meat SoupServes four.
- Assorted Vegetable Soup
- Traditional Egg Drop Soup
- Hot & Sour Soup
- Dinner / Salads - Dinner
- Oriental SaladGrape tomatoes, red onions, and mixed greens tossed with ginger vinaigrette on crispy noodles and dry roasted peanuts.
- Cucumber SaladLarge, diced cucumbers tossed with soy, sesame oil, and black vinegar topped with toasted sesame seeds.
- Bun - Vermicelli BowlTossed chopped lettuce, cucumbers, bean sprouts, mint, topped with roasted peanuts, fried onions, and scallions, then served with vermicelli noodles.
- Dinner / Grand House Specialties - Dinner
- Sesame Chicken
- Chef’s Spicy Chicken
- Thai Basil ChickenSliced chicken breast sautéed with red & green bell peppers, onions, roasted cashews, and shredded cabbage in a flavorful Thai basil sauce. Very spicy.
- Three Cup ChickenA whole deboned chicken stir-fried with one cup of soy sauce, one cup of rice wine and one cup of sesame oil.
- Sichuan Pork BellyPan-fried chunked braised belly cooked with a spicy Sichuan sauce. Spicy.
- Tea Leaf Pork BellyChunked braised belly sautéed in house soy sauce and tea leaves.
- Korean Kalbi BeefGrilled beef short ribs marinated in Korean BBQ sauce, served with steamed rice, lettuce, tomatoes and cucumber.
- Bejing DuckBoneless whole duck with a choice of steamed buns or pancakes served with hoisin sauce and scallion flower.
- Grand House Seafood Hot PotShrimp, scallops, squid, tofu, and select vegetables with brown sauce, served in a clay pot.
- Happy FamilyChicken, pork, beef, and shrimp, stir-fried with mixed vegetables in a flavorful brown sauce.
- Seafood IslanderLarge shrimp, squid, scallops, and crab, stir-fried with mixed vegetables in a flavorful brown sauce; served on a sizzling platter.
- Prime Steak In Black Pepper SauceLarge slices of rib eye steak, stir-fried in a rich black pepper sauce and served on a sizzling platter. Spicy.
- Beef With Saté SauceThin slices of tender beef with red & green bell peppers, onions, and pineapple; served in a clay pot.
- Shrimp With Honey-Glazed WalnutsShrimp sauteed in a light lemon cream sauce, ringed with honey-glazed walnuts and topped with toasted sesame seeds.
- Fisherman’s Wharf ShrimpWok-tossed with bacon, black beans, and chili paste. Spicy.
- Imperial Pork LoinSliced pork loin, lightly battered and fried, then wok-tossed with house special sweet & sour sauce.
- Mu Shu PlatterYour choice of chicken, beef, or pork, stir-fried with wood ear mushrooms, julienned bamboo shoots, and scallions and flavored with garlic and ginger in a sauce with Shao Hsing wine, wrapped tableside with mandarin pancakes and hoisin sauce.
- Salt & Pepper Pork LoinSliced pork loin, lightly battered and fried, then wok-tossed with salt & white pepper, onions, red bell peppers, and jalapenos. Spicy.
- Ma Po TofuGround chicken and tofu sautéed in hot bean curd sauce. Spicy.
- Dinner / Seafood - Dinner
- Kung Pao Shrimp & ScallopsWok-seared with roasted peanuts, red chili, and scallions, then tossed in a sauce of chili paste, soy sauce, and sherry.
- Chilean Sea BassServed with soy sauce flavored with ginger and scallions.
- Pan-Seared TroutIn a choice of sauce with steamed vegetables.
- Salt & Pepper ShrimpWok-tossed with salt & white pepper, onions, red bell peppers, and jalapeños.
- Sweet & Sour ShrimpBattered & fried shrimp in a traditional sweet & sour sauce.
- Sesame ShrimpLightly battered & fried large shrimp tossed in a sweet soy ginger sauce then topped with toasted sesame seeds.
- Sweet & Sour White Fish FiletFried white fish in a traditional sweet & sour sauce.
- Pan-Seared TilapiaIn a choice of sauce with steamed vegetables.
- Salmon CurryGrilled salmon topped with a Thai yellow curry sauce.
- Lemon Pepper ScallopsLightly battered large sea scallops, fried and tossed with a lemon sauce.
- Salt & Pepper Fish FiletWok-tossed with salt & white pepper, jalapeno peppers, and onions.
- Sichuan Fish FiletFilet of white fish, battered, deep-fried, and wok-tossed with green and red bell peppers in a spicy Sichuan sauce.
- Thai Basil ScallopsLarge sea scallops, pan-seared and wok-tossed in a spicy Thai basil sauce.
- Dinner / Live From The Tank - Dinner
- Dungeness CrabSteamed and presented tableside in traditional Chinese style.
- Maine LobsterSteamed and presented tableside in traditional Chinese style.
- Whole Striped Bass [Per Pound]Steamed and presented tableside in traditional Chinese style.
- Dinner / Vegetarian - Dinner
- Buddha DelightStir-fried tofu, shiitake mushroom, napa cabbage, snow peas, broccoli, water chestnuts, and baby corn.
- Salt & Pepper TofuLightly dusted and fried tofu, wok-tossed with salt & white pepper, jalapeños, onions, and bell peppers.
- Pea Tips In Garlic SauceFresh snow pea tips sautéed with garlic and tossed with a flavorful broth.
- Vegetables In Curry SauceA variety of vegetables stir-fried in a creamy, spicy coconut milk flavored curry sauce.
- Vegetable Hot PotTofu, napa cabbage, broccoli, snow peas, baby corn, and black mushrooms in a brown sauce; served in a sizzling hot pot.
- Sichuan VegetableServed with a spicy Sichuan sauce.
- Dinner / Classic Entrées - Dinner
- Mongolian Beef
- General Tso’s Chicken
- Beef With Green Pepper
- Moo Goo Gai PanThinly sliced chicken breast stir-fried with fresh button mushrooms, water chestnuts, snow peas, napa cabbage, and garlic then finished in a rich, light sauce.
- Kung PaoWok-seared with roasted peanuts, red chili, and scallions, then tossed in a sauce of chili paste, soy sauce, and sherry.
- Broccoli BeefThin slices of tender beef, wok-seared with broccoli in a flavorful brown oyster sauce.
- Traditional Sweet & SourServed with our house sweet & sour sauce.
- Lemon ChickenLightly battered and fried chicken breast served with sweet and sour lemon sauce on a bed of lettuce.
- Curry ChickenThinly sliced chicken breast, stir-fried with peppers and onions then tossed in our house curry sauce. (Spicy).
- Sichuan Spicy BeefThin slices of tender beef, wok-seared and double-fried in soy, garlic, and spicy brown Sichuan sauce. (Very Spicy).
- Egg Foo Yong
- Traditional Chow Mein
- Orange PeelLightly battered, wok-seared, and flavored with dried oriental orange peel, jalapeños, soy, garlic, and dry sherry in a sweet & spicy brown sauce.
- Dinner / Noodles And Rice - Dinner
- Singapore Style Fried Noodle
- Grand House Fried Rice
- Kwaytiow Path ThaiShrimp, chicken and tofu pan-fried rice noodle in a traditional path thai sauce.
- Double Fried Noodle
- Sichuan Dan Dan MienStir-fried ground chicken with garlic in a spicy chili sauce on a bed of Sichuan noodles. Spicy.
- Traditional Lo Mein
- Cantonese Noodle In Soup With Chicken
- Cantonese Noodle In Soup With Seafood
- Chow Foon with Beef and Shrimp
- Fried Rice
- Dinner / Desserts - Dinner
- Flan [Crème Caramel]
- Chocolate Mousse Cake
- Dinner / Beverages - Dinner
- Soft Drink
- Vietnamese Iced Coffee
- Iced Tea
- Thai Tea
- Soy Milk
- House Freshly Brewed Coffee
- Dinner / Chinese Teas - Dinner
- Pu-er Black TeaThe original Chinese tea, a full-bodied dark tea that is smooth and rich with complex flavors.
- Jasmine TeaGreen tea infused with jasmine flowers.
- Oo-long TeaA class by itself with complex flavor and aroma.
- Chrysanthemum Flower TeaPure chrysanthemum flower, a perfect compliment for desserts [caffeine free].
- Chinese Green Tea
What is the address of Grand House Asian Bistro in Oklahoma City?
Grand House Asian Bistro is located at: 2701 N Classen Blvd , Oklahoma City
Is the menu for Grand House Asian Bistro available online?
Yes, you can access the menu for Grand House Asian Bistro online on Postmates. Follow the link to see the full menu available for delivery and pickup.
What are the most popular items on the Grand House Asian Bistro menu?
The most ordered items from Grand House Asian Bistro are: Egg Rolls, Express Lunch Special, Traditional Sweet & Sour.
Does Grand House Asian Bistro offer delivery in Oklahoma City?
Yes, Grand House Asian Bistro offers delivery in Oklahoma City via Postmates. Enter your delivery address to see if you are within the Grand House Asian Bistro delivery radius, then place your order.
Can I get free delivery from Grand House Asian Bistro?
Delivery fees for Grand House Asian Bistro vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Grand House Asian Bistro with Postmates Unlimited.
Can I pick up my order from Grand House Asian Bistro?
Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Grand House Asian Bistro, add items to your cart and look for the ‘pickup’ option at checkout.
Can I schedule a delivery order from Grand House Asian Bistro?
Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Grand House Asian Bistro.