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Sunday
1:30 PM - 5:00 PM
Monday - Thursday
10:30 AM - 9:00 PM
Friday
10:30 AM - 9:30 PM
Saturday
12:30 PM - 9:30 PM
Starters and Sides
- Spinach and Artichoke Dip$5.95Spinach and artichokes blended with three kinds of cheese and herbs roasted to perfection. Served with fresh tortilla chips.
- Bruschetta$5.95Pesto and diced tomato with melted mozzarella on a toasted Italian roll.
- Fried Pickles$4.95Pickle slices battered and deep-fried with jalapeno ranch sauce.
- Mozzarella Sticks$4.95Mozzarella cheese fried golden with homemade marinara and parmesan.
- Fried Green Beans$4.95Green beans battered and fried with horseradish sauce.
- French Fries$4.95Seasoned crinkle-cut potatoes.Popular
- Sweet Potato Fries$4.95Sweet potato fries dusted with cinnamon and sugar with vanilla yogurt sauce.
- Onion Rings$4.95Thick-cut onion rings dusted with kosher salt.
- Plain Nachos and Cheese$4.95
- Pork Rinds$2.95Crispy pork skins fried to order and dusted with your favorite seasonings.
- Nachos Supreme$8.95Tortilla chips with chili, cheese sauce, jalapenos, olives, tomatoes, chives, and sour cream.
Soups and Salads
- Cream of Tomato Basil$2.95House-made tomato basil soup with white wine and a splash of cream.
- Caesar Salad$7.95Romaine, croutons, and parmesan tossed with Caesar dressing.
- House Salad$3.95Romaine, tomato, onions, mozzarella, and croutons.
- Buffalo Chicken Salad$9.95Fried chicken tossed in buffalo sauce with bleu cheese crumbles, Romaine lettuce, tomato, red onions, and croutons.
- Greek Salad$7.95Romaine lettuce with tomatoes, ripe olives, red onions, and feta with Greek dressing.
- Chef Salad$9.95Roasted turkey, ham, provolone, tomatoes, Romaine lettuce, hard-boiled eggs, and red onions.
- Cobb Salad$9.95Hard-boiled eggs, bacon, tomatoes, Romaine lettuce, red onions, and shredded sharp cheddar cheese.
- Homemade Vegetarian Chili$3.95
Specialty Pizzas
Kids Mains
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
