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    Too far to deliver

    Location and hours

    38 Miller Ave, Mill Valley, CA 94941
    Sunday
    12:00 PM - 04:30 PMBrunch
    02:30 PM - 05:00 PMLunch
    05:00 PM - 08:00 PMPrime Rib Dinner Sunday Monday
    Monday
    12:00 PM - 05:00 PMLunch
    05:00 PM - 08:00 PMPrime Rib Dinner Sunday Monday
    Tuesday - Thursday
    05:00 PM - 07:30 PMDinner
    12:00 PM - 05:00 PMLunch
    Friday
    05:00 PM - 08:30 PMDinner
    12:00 PM - 05:00 PMLunch
    Saturday
    05:00 PM - 09:00 PMDinner
    12:00 PM - 04:30 PMBrunch
    02:30 PM - 05:00 PMLunch

    Gravity Tavern

    Seafood
      •  More info
    38 Miller Ave, Mill Valley, CA 94941
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    Seafood • American • Southern
    Schedule
    Dinner
    5:00 PM – 9:00 PM
    Brunch
    12:00 PM – 4:30 PM
    Lunch
    2:30 PM – 5:00 PM
    Prime Rib Dinner Sunday Monday
    Sun 5:00 PM – 8:00 PM
    • Picked for you
      • Gravity Burger
      • Maine Lobster Roll
      • Bucket O' Yard Birds 8 Piece
        Buttermilk fried chicken, housemade hot sauce, and organic honey.
      • Braised Wine Beef Short Rib
        Pinot noir braised short rib, garlic mashed potatoes, cipollini onions, and root vegetables.
      • Green Goddess Salad
        Little gem lettuce, sweetcorn, spiced pumpkin seeds, cotija cheese, cherry tomatoes, watermelon radish, and housemade green goddess salad.
    • Bucket O' Yard Birds
      • Bucket O' Yard Birds 8 Piece
      • Bucket o' Yard Birds 4 Piece
    • All Aboard
      • Ahi Tuna Tartare
      • DiStefano Burrata
      • Brussels Sprouts
        Onion caramel, lime, mint, garlic, Marcona almonds, and Aleppo. A fine first course to start your meal.
        Contains Nuts
      • Seafood Deviled Eggs
        Smoked salmon and tobiko. A fine first course to start your meal. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of a foodborne illness.
      • Truffle Parmesan Fries
        Hand-cut potatoes and chipotle aïoli. A fine first course to start your meal.
      • Lobster Bisque
        Fresh Maine lobster. A fine first course to start your meal.
    • Farmers Market Salads
        • Green Goddess Salad
          Little gem lettuce, sweetcorn, spiced pumpkin seeds, cotija cheese, cherry tomatoes, watermelon radish, and housemade green goddess salad.
        • Caesar Salad
          Little gems, parmesan cheese, baguette "Tuile," and Caesar dressing.
        • Salad Nicoise
          seared ahi tuna, little gem, purple potato,
          green beans, green olive,
          6 minute egg, red wine vinaigrette
      • Between the Bread-Dinner
        • Maine Lobster Roll
        • Gravity Burger
      • Pasture-Raised Steaks
          • Filet Mignon 10oz
            Includes one Side and one Sauce
            Béarnaise, Chimichurri or Bordelaise
          • Flat Iron 10oz
            Includes 1 Side and 1 Sauce
            Béarnaise, Chimichurri or Bordelaise
          • New York Strip 12oz
            Includes 1 Sauce and 1 Side
            Béarnaise, Chimichurri or Bordelaise
        • Seafood, Steak, & Entrées
            • Pan Seared King Salmon
              black wild rice, braised leeks, meyer lemon butter sauce
              Contains Nuts
            • Shrimp Scampi
              Handmade fettuccini pasta, lemon, white wine, toasted brioche bread crumbs
            • Braised Wine Beef Short Rib
              Pinot noir braised short rib, garlic mashed potatoes, cipollini onions, and root vegetables.
            • Coq au vin blanc
              all natural chicken cooked in white wine, fennel, marble potatoes,
              castelvetrano olives, market vegetables
            • Farmer's Market Mushroom Risotto
              created daily with the markets best – vegan option is available
          • Tasty Sides
              • Fresh-baked Popovers (2 pcs)
                Herb butter. Delicious smaller fare.
              • Garlic Mashed Potatoes
                Yukon gold potatoes, cream, and butter.
              • Truffle Mac 'N' Cheese
                Cavatappi pasta and cheese. Delicious smaller fare.
              • French Fries
                Triple-fried shoestring taters, served with ketchup. Delicious smaller fare.
              • Sausage Biscuits (2)
              • Farmer's Market Vegetables
            • Gravity Sweets
                • Butterscotch Pudding
                  Smoked sea salt, caramel, and softly whipped cream.
                • Apple Crisp
                  toasted oat streusel, vanilla bean ice cream,
                  powdered sugar
                • The Gravity Bar
                  flourless chocolate brownie bar,
                  caramel, hazelnut praline,
                  vanilla bean ice cream
                • Buttermilk Panna Cotta
                  macerated strawberries
              • Beverages
                  • Mexican Coke Bottle (12 oz)
                  • Diet Coke Bottle (8 oz)
                  • Mexican Sprite Bottle (12 oz)
                  • Pellegrino Bottle (750 ml)
                • Kid's Meals
                    • Kid's Fried Chicken
                      Sausage biscuit and macaroni salad.
                    • Kid's Mac N Cheese
                      Orecchiette with cheese.
                    • Steak & Taters
                    • Grilled Salmon
                      vegetables, mashed potatoes