Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday - Monday
Tuesday - Wednesday
12:00 PM - 1:00 PM • Lunch Menu
Thursday - Friday
12:00 PM - 1:00 PM • Lunch Menu
5:30 PM - 6:30 PM • Dinner Menu
Saturday
5:30 PM - 6:30 PM • Dinner Menu
Starters
- Sourdough Baguette$5.00Served with imported EV Italian olive oil and balsamic reduction.
- Sourdough Baguette with Butter$3.00Served with imported EV olive oil and balsamic reduction.
- Duck Fat Truffle Fries$9.00Russets fried in duck fat organic brown rice oil and black truffle sea salt.
- Puff Baked Brie$12.00
- Maryland Style Crab Cake$15.00Canadian snow crab and lemon-caper tarragon aioli.
- Grilled Artisan Venison Sausage$12.00Served with huckleberry dijon and baby gherkin.
- Cheesy Garlic Flat Bread$12.00Blend of Italian cheese and ricotta with homemade marinara dip.
Sandwich
- Turkey and Brie Sandwich$12.00Sliced apple, huckleberry-honey-dijon, and creamy brie on toasted sourdough.
- Turkey and Arugula Pesto Sandwich$12.00Heirloom tomato, black pepper aioli, and toasted sourdough or multigrain.
- Reuben Sandwich$13.00Corned beef, Thousand Island dressing, old-world sauerkraut, swiss, and grilled dark rye.
- Cubano Sandwich$13.00Shredded mojo pork, black forest ham, provolone, pickle, black pepper aioli, and grilled sourdough.
- French Dip Sandwich$14.00Roast beef, swiss, horsey cream, homemade au jus, and sourdough baguette.
- BLT Sandwich$12.00Bacon, lettuce, heirloom tomato, black pepper aioli, and toasted sourdough or multigrain
Salad
- Garden Salad$6.00Local lettuce blend, shredded carrot, cherry tomato, red onion, and house crouton.
- Caesar Salad$14.00Grilled romaine, fried caper, parmigiana-reggiano, crouton, egg, and lemon.
- Mission Mountain Spinach Salad$13.00Cypress grove chevron, apple, hard-boiled egg, and warm fig-bacon balsamic.
- Roasted Beet Salad$14.00Local lettuce blend, chevron, dried cranberry, candied pecan, and citrus chili vinaigrette.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
