Too far to deliver
Location and hours
300 East 22nd Street, Lombard, IL 60148
| Sunday | ||
| 11:30 AM - 9:00 PM | ||
| Monday | ||
| Closed | ||
| Tuesday - Saturday | ||
| 11:30 AM - 9:00 PM |
Greek Islands (Lombard)
300 East 22nd Street, Lombard, IL 60148
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Picked for you
- Tzatziki
Gluten-free. A creamy yogurt-cucumber-garlic spread flavored with lemon and pepper. - Flaming Saganaki CheeseVegetarian. The finest imported Greek cheese is flambéd.
- Homemade GyrosSlices of ground beef and lamb, seasoned with herbs and spices. Served with pita bread.
- Mini Chicken KebobsFive skewers served with pita.
- Homemade Gyros AppetizerOur famous beef and lamb slices, with pita bread.
Cold Appetizers
- TaramosalataConsidered Greek caviar, this is a blend of cod roe with potatoes, onions, and olive oil.
- Tzatziki Gluten-free. A creamy yogurt-cucumber-garlic spread flavored with lemon and pepper.
- Hummus
Chick peas, tahini, spices, served with pita. - Tirokafteri Imported Greek feta cheese, blended with spicy peppers.
- Beets in Olive Oil Gluten-free. Vegetarian. Crisp beet slices marinated with garlic in an olive oil vinaigrette.
- SkordaliaSmooth garlic-potato spread, blended with our own imported extra virgin olive oil.
- Cold Spread SamplerTaramosalata, Melitzanosalata and Tirokafteri
- Feta Cheese Gluten-free. Imported Greek feta cheese, topped with our own imported extra virgin olive oil.
- Greek Islands Cold PlateA wonderful assortment of calamari, shrimp, cold spreads, olives, peppers and cheese
- Sweet Red Peppers Roasted, marinated with olive oil, garlic and fresh herbs.
- Kalamata Olives Gluten-free. Vegetarian. Dark purple olives with a smooth, meaty texture, from the southern Peloponnese.vegetarian and gluten-free
- Melitzanosalata Freshly roasted eggplant is blended with garlic, potatoes and olive.
- Cold Octopus
Hot Appetizers
- Dolmades (3)
- Pan Fried Calamari appetizer
Soup & Salad
Main Dishes
Side Dishes
Desserts
