Green District Salads - Highlands

Baby spinach, herb roasted chicken breast, boiled egg, bacon, red onion, dried cranberries, bleu cheese crumbles, topped with spiced pecans, and served with Balsamic Vinaigrette dressing.

Farro ancient grain, roasted turkey, fall-spiced butternut squash, baby spinach, kale, green apple, dried cranberries, goat cheese, walnuts, and served with Maple Onion Vinaigrette.

Forbidden black rice, red cabbage, baked tofu, sweet potato, mango, pickled cucumber, red pepper, edamame, topped with crispy onions, and served with Miso Sesame dressing. VEGAN.

NEW RECIPE! Romaine, iceberg, sriracha shrimp, black beans, corn salsa, mango salsa, red pepper, feta cheese, topped with tortilla strips, and served with Cilantro Lime dressing.

Baby spinach, herb roasted chicken breast, boiled egg, bacon, red onion, dried cranberries, bleu cheese crumbles, topped with spiced pecans, and served with Balsamic Vinaigrette dressing.

Baby spinach, kale, herb roasted chicken breast, bacon, strawberries, dried cranberries, apple, feta cheese, topped with toasted walnuts, and served with Blueberry Vinaigrette dressing.

NEW RECIPE! Baby spinach, iceberg, chickpeas, artichoke, Kalamata olives, cucumber, cherry tomatoes, red onion, feta cheese, topped with croutons, and served with Lemon Tahini dressing.

NEW RECIPE! Romaine, kale, asparagus, Kalamata olives, parmesan cheese, topped with croutons & sunflower seeds, and served with Signature Caesar dressing.

Baby Spinach, kale, avocado, edamame, broccoli, cucumber, green onion, goat cheese, topped with pumpkin seeds, and served with Green Goddess dressing.

NEW RECIPE! Romaine, iceberg, sriracha shrimp, black beans, corn salsa, mango salsa, red pepper, feta cheese, topped with tortilla strips, and served with Cilantro Lime dressing.

NEW RECIPE! Iceberg, Napa cabbage, red cabbage, sriracha shrimp, edamame, carrot, cucumber, green onion, topped with crispy wontons, and served with Thai Peanut dressing.

Romaine, BBQ roasted chicken breast, red cabbage, carrot, cherry tomato, pickled jalapeno, cheddar cheese, topped with crispy onions, croutons, and BBQ drizzle, and served with GD Ranch dressing.

Romaine, herb roasted chicken breast, black beans, corn salsa, cherry tomatoes, red onion, avocado, cheddar cheese, topped with tortilla strips, and served with Green Dream dressing.

Romaine, iceberg, herb roasted chicken breast, bacon, boiled egg, cherry tomatoes, avocado, bleu cheese crumbles, topped with croutons, and served with Balsamic Vinaigrette dressing.

Baby spinach, herb roasted chicken breast, boiled egg, bacon, red onion, dried cranberries, bleu cheese crumbles, topped with spiced pecans, and served with Balsamic Vinaigrette dressing.

Baby spinach, kale, herb roasted chicken breast, bacon, strawberries, dried cranberries, apple, feta cheese, topped with toasted walnuts, and served with Blueberry Vinaigrette dressing.

NEW RECIPE! Baby spinach, iceberg, chickpeas, artichoke, Kalamata olives, cucumber, cherry tomatoes, red onion, feta cheese, topped with croutons, and served with Lemon Tahini dressing.

NEW RECIPE! Romaine, kale, asparagus, Kalamata olives, parmesan cheese, topped with croutons & sunflower seeds, and served with Signature Caesar dressing.

Baby Spinach, kale, avocado, edamame, broccoli, cucumber, green onion, goat cheese, topped with pumpkin seeds, and served with Green Goddess dressing.

NEW RECIPE! Romaine, iceberg, sriracha shrimp, black beans, corn salsa, mango salsa, red pepper, feta cheese, topped with tortilla strips, and served with Cilantro Lime dressing.

NEW RECIPE! Iceberg, Napa cabbage, red cabbage, sriracha shrimp, edamame, carrot, cucumber, green onion, topped with crispy wontons, and served with Thai Peanut dressing.

Romaine, BBQ roasted chicken breast, red cabbage, carrot, cherry tomato, pickled jalapeno, cheddar cheese, topped with crispy onions and BBQ drizzle, and served with GD Ranch dressing.

Romaine, herb roasted chicken breast, black beans, corn salsa, cherry tomatoes, red onion, avocado, cheddar cheese, topped with tortilla strips, and served with Green Dream dressing.

Romaine, iceberg, herb roasted chicken breast, bacon, boiled egg, cherry tomatoes, avocado, bleu cheese crumbles, topped with croutons, and served with Balsamic Vinaigrette dressing.

Forbidden black rice, red cabbage, baked tofu, sweet potato, mango, pickled cucumber, red pepper, edamame, topped with crispy onions, and served with Miso Sesame dressing. VEGAN.

Farro ancient grain, roasted turkey, fall-spiced butternut squash, baby spinach, kale, green apple, dried cranberries, goat cheese, walnuts, and served with Maple Onion Vinaigrette.

Roasted brussels sprouts mixed with Balsamic Vinaigrette and parmesan cheese.