Green Elephant Bistro
4.8 x (170+) • 2700.3 mi • Vegetarian • Thai • Noodles • Desserts • Desserts • Soup • Salads • Salads • Rice Dishes • Asian • Asian Fusion • Healthy • Rice & Curry • Vegetarian • Vegetarian Friendly • Info
35 Portwalk Place
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Sunday
11:45 AM - 2:30 PM • Menu
4:00 PM - 8:00 PM • Menu
Monday - Tuesday
4:00 PM - 8:30 PM • Menu
Wednesday - Thursday
4:00 PM - 8:45 PM • Menu
Friday - Saturday
11:45 AM - 2:30 PM • Menu
4:00 PM - 8:30 PM • Menu
Appetizers
- Vegetable Dumplings$10.53Wheat-based dumpling wrapper stuffed with mixed vegetables. Served with ginger-sesame soy sauce and spicy chili sauce, six per order (Vegan)(Cannot be made gluten-free)
- Deep Fried Vegetarian Spring Rolls$10.53Wheat wrapper stuffed with shiitake mushrooms, carrots, onion, cabbage, bean thread noodles, celery, and bamboo shoots. Served with tamarind sauce, four rolls per order (Vegan)(Cannot be made gluten-free)
- Brussels Sprouts$11.70fried and seasoned with tamari (Vegan)(Gluten-Free)
- Chive Dumplings$11.70Pan-fried, doughy dumplings filled with chopped chives and served with spicy soy sauce, three per order (Vegan) (Cannot be made gluten-free)
- Roti Canai$11.70Indian style flatbread. Served with vegetable curry dip, eight pieces per order (Vegan)(Cannot be made gluten-free)
- Thai Curry Puffs$10.53Fried flaky pastry shells stuffed with potato, portobello mushroom, carrot, garlic, onion and curry powder. Served with cucumber sweet and sour sauce, two puffs per order. (Vegan)(Cannot be made gluten-free)
- Soy Nuggets$10.53served with sweet chili sauce, five per order (Vegan)(Cannot be made gluten-free)
- King Oyster Mushroom Tempura$14.04with scallions, salt and pepper. Served with soy dipping sauce (Vegan)(Cannot be made gluten-free)
- Hot & Spicy Soy Sticks$11.70Soy “chicken” on bamboo skewers with our garlic-chili-cilantro sauce, two per order (Vegan)(Cannot be made gluten-free)
- Steamed Edamame$10.53seasoned with Maine sea salt (Vegan)(Gluten-Free)
- Samosa$10.53Peas, carrots, and potato in a crispy bite-sized pastry. Served with cucumber sauce, five per order (Vegan)(Cannot be made gluten-free)
Curry Dishes
- Siamese Dream Curry Noodles$22.23Rice noodles, snow peas, carrots, red peppers, tofu, soy-meat, cashews, and spinach in a thick coconut curry soup. Topped with crispy rice noodles and fried shallots (Vegan)(Make it Gluten-Free without soy-meat)
- Peanut Curry$21.06Slow cooked in coconut milk with soy-meat, chickpeas, sweet potatoes, carrots and onions (Vegan) (Make it Gluten Free by substituting tofu or tempeh for our soy-meat)
- Green Curry with Tofu$21.06Broccoli, bok choy, green beans, snow peas, bell peppers, carrots, zucchini, tofu, and Thai basil in a green coconut milk curry. Garnished with microgreens and served with jasmine brown rice. Moderately spicy (Vegan)(Gluten-Free)
- Panang Curry Vegetables & Tempeh$21.06Thai eggplant, red peppers, green peppers, zucchini, broccoli, carrots, buttercup squash, Thai basil, and lime leaves in a Panang coconut milk curry. Served with jasmine brown rice. Moderately spicy (Vegan)(Gluten-Free)
- Tofu Tikka Masala$21.06Spinach, edamame, tofu, and chickpeas in a Masala curry sauce. Served with fried rice seasoned with curry powder, peas, carrots and shallots (Vegan)(Gluten-Free)
Dessert
Entree
- Stir-Fried Asian Vegetables & Tofu$18.72Chinese broccoli, napa cabbage, bok choy, snow peas, tofu, and carrots stir-fried in brown sauce. Served with jasmine brown rice (Vegan)(Make it Gluten-Free by substituting tamari in place of brown sauce)
- Chinese Broccoli and Crispy Breaded Soy Filet$21.06Broccoli, Chinese broccoli, carrots, and Thai bird chili stir-fried in brown sauce. Served with jasmine brown rice and panko-fried soy “chicken” fillet. (Vegan)(Soy fillet is not GF)
- Spicy Vegetable Medley$19.89Broccoli, carrots, corn, mushrooms, zucchini, peanuts, and soy-meat stir-fried in brown sauce with spicy red curry paste. Topped with shredded lime leaves. Served with jasmine brown rice. Moderately spicy (Vegan)
Fried Rice Dishes
Noodle Dishes
Side Orders
Soups & Salads
Utensils
Please note that we do not carry plates or knives
