Green Elephant Vegetarian Bistro
4.8 x (220+) • 2717.9 mi • Vegetarian • Thai • Asian • Info
608 Congress Street
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Sunday
4:30 PM - 9:30 PM • Menu
Monday
Tuesday - Saturday
11:00 AM - 2:30 PM • Menu
4:30 PM - 9:30 PM • Menu
Appetizers
- Vegetable Dumplings$10.62stuffed with mixed vegetables and served with ginger-soy sauce and spicy chili sauce (Vegan)
- Deep Fried Vegetarian Spring Rolls$10.62stuffed with shiitake mushrooms, carrots, onion, cabbage, bean thread noodles, celery, and bamboo shoots and served with tamarind sauce (Vegan)
- Curry Puffs$10.62*Seasonal Special* Flaky, fried pastry shell filled with potato, carrot, portabella mushroom, onion and curry powder. Served with a cucumber sweet & sour sauce. (Vegan)
- King Oyster Mushroom Tempura$12.98with scallions, salt and pepper. Served with soy dipping sauce (Vegan)
- Hot & Spicy Soy Sticks$11.21Soy “chicken” on bamboo skewers with our garlic-chili-cilantro sauce (Vegan)
- Roti Canai$10.62Indian-style flatbread served with vegetable curry dip (Vegan)
- Brussels Sprouts$10.62fried and seasoned with tamari (Vegan)(Gluten-Free)
- Soy Nuggets$11.21served with sweet chili sauce (Vegan)
- Steamed Edamame$10.03seasoned with Maine sea salt (Vegan)(Gluten-Free)
Soups & Salads
- Fragrant Coconut Soup$10.62Tom kha style coconut soup with tofu, baby bella mushrooms, red bell pepper, cherry tomatoes, onions, scallions, and cilantro (Vegan)(Gluten-Free)
- Tempura Asparagus Salad$14.16Tempura fried asparagus, green leaf lettuce, red bell pepper, red onion with a coconut-chili dressing. Topped with optional hard-boiled egg and cilantro. (Make it Vegan without Egg)
- Spicy Green Leaves Salad$11.80Carrots, cherry tomatoes, red onion, corn, and crispy tofu on a bed of spring mix and romaine. Served with a ginger-vinegarette topped with crispy rice noodles (Vegan)(Gluten-Free)
- Miso Soup$9.44**Seasonal Special** Seaweed, scallions and steamed tofu in a miso broth. (Vegan) (Gluten-Free)
Stir-Fried & Steamed Dishes
- Veggie Citrus Spare Ribs$20.06Broccoli, bok choy, carrots, zucchini, mushrooms, bell peppers, onions, and “spare rib” soy-meat stir-fried in brown sauce and served with jasmine brown rice (Vegan)
- Steamed Assorted Vegetables with Peanut Sauce$18.88Broccoli, mushrooms, zucchini, sweet corn, snow peas, carrots, green beans, and steamed tofu with our signature peanut sauce. Served with jasmine brown rice (Vegan)(Gluten-Free)
- Garlic & Ginger Tofu$19.47Red peppers, green peppers, carrots, onions, broccoli, snow peas, mushrooms, tofu, ginger, garlic, and scallions stir-fried in brown sauce. Served with jasmine brown rice (Vegan)
- Stir-Fried Asian Vegetables & Tofu$18.88Chinese broccoli, napa cabbage, bok choy, snow peas, tofu, and carrots stir-fried in brown sauce. Served with jasmine brown rice (Vegan)(Make it Gluten-Free by substituting tamari in place of brown sauce)
- Chinese Broccoli and Crispy Breaded Soy Filet$20.06Broccoli, Chinese broccoli, carrots, and Thai bird chili stir-fried in brown sauce. Served with jasmine brown rice and fried soy “chicken” filet. Moderately spicy (Vegan)
- Spicy Vegetable Medley$19.47Broccoli, carrots, corn, mushrooms, zucchini, peanuts, and soy-meat stir-fried in brown sauce with spicy red curry paste. Topped with shredded lime leaves. Served with jasmine brown rice. Moderately spicy (Vegan)
- Local Mushroom Rice Bowl$21.24**Seasonal Special** Local shiitake and oyster mushrooms stir-fried in brown sauce with Tootsie's tempeh, snow peas, Thai-basil, red bell pepper, and lima beans. Topped with microgreens. Served over jasmine brown rice. (Vegan) (Make it Gluten-Free by substituting tamari in place of brown sauce)
Noodle Dishes
Fried Rice Dishes
Curry Dishes
Side Orders
Dessert
Utensils
Soft Drinks (Delivery)
