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Every Day
10:30 AM - 9:30 PM
Appetizers
- Boardwalk Fries$6.95Freshly cut potatoes double deep-fried to a crispy crunch served with ketchup or vinegar.
- Spicy Fried Pickles (5 pcs)$6.95Pickles spears battered in spicy flour and deep-fried to perfection served with creamy ranch.Spicy
- Fried Green Beans$6.95
- Fried Mushrooms$6.95Golden plump mushrooms breaded and fried to perfection served with ranch.
- Fried Pretzel$6.95Soft pretzel deep-fried kicked up with spices served with spicy mustard.
- Mozzarella Sticks (6 pcs)$6.95Our wispy sticks are served with marinara sauce.
- WV Classic Fry Boat$7.95We covered our cantons boardwalk fries in thick brown gravy. Then loaded them up with garlic and mushrooms. Pair with merlot.
- Green Frog Bain Bam Shrimp (12 pcs)$9.95Shrimp lightly battered and deep-fried to perfection tossed in a cheesy sweet chili sauce. Pair with chardonnay.
- Steamed Shrimp$7.95
Burgers, Sandwiches, and Others
- Double Cheeseburger$9.95
- Green Frog Classic Cheeseburger$8.95
- New York Mozzarella Burger$9.956 oz black angus beef topped with marinara, mozzarella sticks, lettuce, tomatoes, and onion on a kaiser roll.
- Sautéed Ishroom$9.95Mushrooms of the world we salute you in garlic parmesan topped with melted swiss.
- Crispy Chicken$8.95
- California Chicken$9.95
- Gourmet Reuben$8.95Slow masted corn beef topped melted swiss cheese. Sauerkraut and thousand island dressing served on rye bread.
- Green Frog Club$8.95Ham, turkey, bacon, cheese, lettuce, tomato, onions, and mayonnaise.
- Veggie Burger$8.95Our garden burger is topped with pickles, tomatoes, lettuce, and our country dijon sauce on a toasted kaiser roll.
- Crispy Arctic Cod Sandwich$9.95Rock the burger boat with this deliciously fresh and crispy aquatic alternative featuring shredded lettuce, tomatoes, onions, and tartar sauce.
- Arctic Cod Fish and Chips$8.95Premium hand-battered cod fillets. Fried to crispy perfection with our boardwalk fries. Served with tartar sauce.
Wings
Breakfast
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
