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Sunday
3:30 PM - 7:00 PM
Monday - Thursday
Friday - Saturday
4:30 PM - 8:00 PM
Starters
- Black Garlic Shrimp & Scallop$15.00Blistered shishito peppers. Miso dip. Black garlic romesco.
- Beef Tenderloin Tartare$15.00Egg yolk, shallot, chives, sea salt, red wine vinegar, arugula, and crostini.
- Mushroom Confit Pot$12.00Shiitake mushrooms braised in butter and truffle oil with grilled bread, and pesto.
- Shrimp Toast$13.00Crostini, lemon aioli, shaved fennel, and celery.
- Classic Maryland Crabcake$14.00Heirloom tomato and grilled avocado. Green chile remoulade.
Salads
- Warm Roasted Mushroom Salad$12.00Granny smith apples, mixed greens, and blue cheese. Truffled sherry vinaigrette.
- Slab Salad$13.00Iceberg, black pepper buttermilk, tomato, pickled red onion, blue cheese, annd bacon lardons.
- Caesar Salad$12.00Romaine hearts, pickled white anchovies, cornbread breadcrumbs, and lemon preserve.
Entrees
- Grilled Ribeye$44.0016 oz ribeye with browned butter mushrooms and smashed fingerlings with thyme.
- Seared Sea Scallops$35.00Shaved fennel, tomato jam, and white corn grits.
- Charred Salmon$32.00Black sea salt, crispy skin, roasted leeks, curried cauliflower, tumeric yogurt, and plumped currents.
- Seared Pork Shoulder$27.00Barbeque au jus and smashed fingerlings with thyme.
- Free Range Chicken Breast$29.00Pan roasted chicken breast, butternut squash, and crispy lentils with chorizo. Sauteed spinach. Chicken jus.
- Oven Roasted Duck Breast$32.00Oven roasted duck breast with sauteed mushrooms and turnips. Duck jus, and pearl onion mostarda.
- Chargrilled Veal Loin Medallions$42.00Lobster demi-glace, braised french beans, and fingerling potato.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.