Greenleaf Healthy Salads & Bowls - USC Village
4.6 x (820+) • 347.1 mi • Salads • Vegetarian Friendly • Healthy • $$ • Info
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929 West Jefferson Boulevard
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Sunday
Monday - Wednesday
10:31 AM - 8:30 PM • All Day Menu - 3P
8:00 AM - 10:30 AM • Breakfast Online 3P
Thursday - Friday
10:31 AM - 4:00 PM • All Day Menu - 3P
8:00 AM - 10:30 AM • Breakfast Online 3P
Saturday
Featured items
All Day Breakfast
- Cheap n' Easy$7.50 • 100% (6)egg whites, turkey bacon & white cheddar on a english muffin.Allergens: gluten/dairy
- Smashed Avocado Toast$11.50rustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. (DF).Chef recommendation: local pasture-raised egg & nitrate-free bacon
- Bacon & Egg Burrito$14.95local pasture-raised scrambled eggs,nitrate-free bacon, white cheddar &smashed potatoes wrapped in a vegan,whole wheat tortilla. served with tomatillo.Allergens: dairy/gluten.
- Bagel & Cream Cheese$6.90choice of toasted plain, everything or sesame.(V) (DF)Allergens: gluten
Salads & Bowls
All our salads and bowls contain fresh and selected vegetables. Our dressings are our own recipes, we make them every day. We use organic grains, pasture eggs & nitrate free proteins. Dressings are served on the side for pick-up & delivery orders.- La La Bowl$16.20 • 92% (14)organic quinoa, shredded kale, avocado, roasted corn, black beans, jicama succotash, marinated tomatoes, vegan ranch &vegan nacho aioli with charo’s balsamic vinaigrette. Chef recommendation: grilled salmon . (GF) (DF).
- Kitchen Sink Cobb Salad$17.90chopped romaine, nitrate-free bacon, roasted chicken breast, hardboiled pasture-raised egg, avocado, carrots, garbanzos, tomatoes & fresh basil with charo’s balsamic vinaigrette. (DF) (GF).
- Lemongrass Chicken Salad$16.75mixed greens, chicken, salsa, daikon sprouts, toasted coconut, roasted cashews & thai chili with lemongrass lychee vinaigrette. (DF) (GF). Allergens: nuts.
- Stir Fry$15.00 • 100% (3)bell peppers, broccolini, carrots, red onions, celery, roasted cashews, cilantro lime rice & cilantro. (V) (GF) (DF). Allergens: nuts.Chef recommendation: chicken
- 305 Bowl$17.30 • 66% (3)cilantro lime rice, braised carnitas, sautéed power greens, sweet potato, black beans & avocado with pineapple salsa. served with corn tortillas & tomatillo salsa. (DF) (GF).
Handhelds
All breads are manufactured fresh each day using only clean, all natural ingredients. Gluten-free bread available upon request in each item.Seasonal Menu
- Monarch Protein Wrap$13.95gluten free tortilla with grilled shrimp, avocado slaw, black beans, cauliflower rice and Chipotle-lime aioli
- Antioxidant Spring Salad$14.95Apples, Asian pears, Dried blueberries, roasted beets, herbed goat cheese, candied pecans, kale, romaine, minte and served with jons citrus basil vinigarette.Popular
- Abbot's Whole Burger$13.95smashed avocado, pickled onions, peppery micro greens, butter lettuce, smoky chipotle-lime aoili, served on a seasme seed bun. NOTE- this is not vegan since the bun is not vegan. Please create a modifer "sub ciabatta" to make the burger vegan.
Starters
- Baked Garlic Fries$6.25with sugar-free ketchup. (V) (DF) (GF)
- Baked Sweet Potato Fries$7.00 • 100% (5)with vegan chipotle ranch. (V) (DF) (GF)
- Paleo Chicken Fingers$14.50 • 66% (3)baked almond-crusted chicken with vegan ranch. With jicama sticks & cucumber chips. (GF) (DF)Chef recommendation: buffalo style
- Smashed Avocado Toast$11.50rustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. (DF).Chef recommendation: local pasture-raised egg & nitrate-free bacon
Sides
All our sides are designed to enhance the main dishes. From fresh salads to your choice of fries.
Also, choose some and share it!.Kids
Delicious options for small giants. All kids entrees come with choice of baked fries or fruit (except chicken & rice)Dessert
Beverages
