Greens and Cornbread

Collard greens are tender, slow-cooked collard greens simmered with savory smoked meats, seasoned with onions, garlic, a hint of vinegar for a flavorful, and southern classic. Cornbread golden, crumbly cornbread with a slightly sweet, buttery taste, baked to perfection, and served warm. A perfect complement to our hearty collard greens.