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    Too far to deliver

    Location and hours

    220 Orange Street, Redlands, CA 92374
    Sunday - Monday
    Closed
    Tuesday
    04:30 PM - 08:00 PM
    Wednesday
    04:30 PM - 07:30 PM
    Thursday
    04:30 PM - 08:00 PM
    Friday
    04:30 PM - 05:30 PM
    Saturday
    Closed

    GreenSleeves Steakhouse (220 Orange Street)

    Steak • $
      •  More info
    220 Orange Street, Redlands, CA 92374
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    $ • Steak • American • Fast Food
    • Appetizers
        • French Baguettes
          6'' loaves with whipped garlic butter.
        • Shrimp Cocktail
          Five jumbo cooked shrimp chilled with a spicy cocktail and lemon.

        • Charcuterie
          Seasonal cured meats, cheeses, fruits and nuts
        • Bone Marrow
          Topped with rosemary brown sugar and sea salt served with crostini
        • Roasted Artichoke
          Served with garlic aioli, balsamic reduction, and lemon
        • Cali Bruschetta
          Heirloom cherry tomato, basil pesto, over crostini with brie cheese, strawberry, and balsamic reduction
        • Calamari
          Served fried with cocktail sauce and lemon
        • Mango Ahi Nachos
          Cajun seared ahi, mango salsa, wasabi aioli, avocado, soy glaze, mixed sesame, served over wonton chips
      • Salads | Soup
          • Classic Caesar
            Romaine, shaved Parmesan, Parmesan chips, Japanese breadcrumbs, house Caesar dressing.
          • Steakhouse Salad
            Romaine, pickled shallot, heirloom cherry tomato, prosciutto crisps, shaved parmesan, fried parsnip
            Choose your dressing
          • Wedge
            Iceberg, prosciutto crisps, pickled shallot, heirloom cherry tomato, gorgonzola crumbles, and balsamic vinaigrette
          • Soup de Jour
        • Hand-Helds
            • Wagyu Animal Burger
              8oz wagyu beef, white cheddar, iceberg lettuce, tomato, caramelized onion, secret sauce, served with shoestring fries.

            • Prime Rib Sandwich
              Thinly sliced prime rib, white cheddar, creamy horseradish, white wine beef jus, served with shoestring fries.

          • Pasta
              • Chicken & Pesto Pasta
                Blackened chicken breast, basil pesto, cherry tomato, penne pasta.

              • Filet & Gorgonzola Pasta
                Penne, gorgonzola and red wine cream sauce, sliced beef filet, topped with caramelized onions.

            • Hand-Cut Meats
                • Filet Mignon
                  8 oz.
                • New York Prime
                  16 oz Prime In House Cut
                • 20oz Ribeye
                • Tomahawk Ribeye
                  36 oz.
              • Seafood
                  • Shrimp Scampi
                    8 Sautéed jumbo shrimp in white wine, butter, lemon and garlic
                  • Seasonal Market Fish
                    Pan seared, basted with, lemon, butter, garlic, and thyme
                  • Blackened Yellowfin Ahi Tuna
                    Cajun season crusted, seared rare
                  • Alaskan King Crab Legs 3/4 lb
                    Basted with, lemon, butter, garlic, and thyme
                  • Twin Lobster Tails 10-12oz
                    2 Tails 5-6oz each, basted with lemon, butter, garlic, and thyme
                • Side Dishes
                    • Mashed Potatoes
                    • Loaded Mashed Potatoes
                    • Truffle Mac N Cheese
                    • Lobster Mac N Cheese
                    • Crispy Brussels Sprouts
                    • Garlic Thyme Mushrooms
                    • Coriander Baby Carrots
                    • Grilled Asparagus
                  • Dessert
                      • NY Style Cheesecake
                      • Chocolate Cake
                      • Acai Berry Sorbet & Fruit
                      • Tiramisu
                    • Merchandise
                        • Gift Card
                          Priced by add-ons