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Sunday
11:00 AM - 3:00 PM • Lunch Menu
5:00 PM - 10:00 PM • Dinner Menu
7:00 AM - 2:30 PM • Brunch Menu
Monday - Thursday
6:30 AM - 10:30 AM • Breakfast Menu
11:00 AM - 3:00 PM • Lunch Menu
5:00 PM - 10:00 PM • Dinner Menu
Friday
6:30 AM - 10:30 AM • Breakfast Menu
11:00 AM - 3:00 PM • Lunch Menu
5:00 PM - 11:00 PM • Dinner Menu
Saturday
11:00 AM - 3:00 PM • Lunch Menu
5:00 PM - 11:00 PM • Dinner Menu
7:00 AM - 2:30 PM • Brunch Menu
Starters
- Fried Calamari$15.00Cocktail sauce.
- Burrata Brulée$16.00Grilled peach, quinoa salad, strawberry, focaccia, EVOO, aged balsamic.
- Lobster Bisque$15.00Lobster, old bay crouton, and chives.Popular
- Ahi Tuna Tartare$19.00Avocado, sesame seed, and togarashi. Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Roasted Cauliflower$14.00Grape, mint, caper, honey, and cherry tomato confit.
- Crab Cake$25.00Remoulade, cocktail sauce, and pear radish.
- Hummus$14.00Grilled pita and veggie crudités.
- Pizza Flatbreads$16.00Margarita-fresh mozzarella, fresh tomatoes, arugula, and shaved parmesan. Mushroom and Caramelized Onion-goat cheese, arugula, and black truffle.
Salads
- G21 Side Salad$8.00Romaine, arugula, cucumber, red onion, tomato, hearts of palm, radish, and green goddess.
- Caesar Salad$14.00Romaine, Parmesan ciabatta crouton, egg, reggiano, and white anchovies recommended.
- Chopped Salad$16.00Romaine, blue cheese, jicama, avocado, eggs, bacon, tomatoes, choice of house ranch dressing, or citrus vinaigrette.
- G21 Wedge Salad$14.00Romaine, kale, radicchio, cucumber, goat cheese, caramelized plum, candied walnuts, shaved radish, balsamic vinaigrette.
Sandwiches
- G21 Dry-Aged Smash Burger Sandwich$21.00 • 100% (3)Two 4 ounces patties, black garlic aioli, hook's cheddar, b and b pickles, and roanoke fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.#1 most liked
- Roasted Turkey Sandwich$18.00Applewood smoked bacon, avocado, lettuce, chipotle aioli, 7-grain, and house made chips.
- Lobster Roll Sandwich$32.00Lobster, spicy aioli, shredded lettuce, chive, new england style bun, and house made chips.
- Buttermilk Fried Chicken Sandwich$17.00B and b pickle, chiptole aioli, and roanoke fries.
- Caprese Sandwich$16.00Arugula pesto, roasted tomatoes, fresh Mozzarella, olive oil, creamy balsamic, and roanoke fries.
- Grilled Mahi Sandwich$18.00Lightly blackened, tomato, arugula, sauce gribiche, brioche bun, and roanoke fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Steak Sandwich$24.00Beef tenderloin, caramelized onions, mushroom, blue cheese, and roanoke fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sides
Desserts
Coffee
Liquid Dessert
