Grill68 Steakhouse
4.7 x (20) • 530.7 mi • Steak • American • Desserts • Info
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16305 Southwest Barrows Road Suite 100
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Sunday - Tuesday
Wednesday - Saturday
5:00 PM - 9:00 PM
Soups & Salads
- Charred Caesar Salad$15.00Charred romaine, freshly grated parmesan, cherry tomatoes, house-made Caesar dressing.Popular
- Clam Chowder$18.00Manila clams, served with house bread.
- Grilled68 Burrata Salad$21.00Burrata cheese. strawberry, cucumber, oranges served with a mint chili vinaigrette.
- *Grilled Steak Strawberry Salad$28.00Fresh strawberries, Grilled 5oz flat iron, Oregon bleu cheese, mixed greens with a balsamic vinaigrette.
- *London Grill Salad- New York Cut 7oz$29.00Romaine, freshly grated parmesan cheese, cherry tomato, with a mustard vinaigrette.
Small Plates
- *Steak Bites$36.00 • 100% (3)Grilled flat iron steak, served with a black pepper bleu cheese sauce.
- Coconut Prawns$15.00 • 100% (5)Herb pesto, cajun seasoned, served over greens
- Cajun Prawns$15.00Butterflied prawns, herb pesto, mixed greens, fresh squeeze of lime.
- *Grilled Steak Flat Bread$18.00Thinly sliced amd grilled flat iron steak, pepperoncini, caramelized onion, with a horseradish aioli
- Fried Beer Battered Mushrooms$16.00Filled with boursin cheese, and dredged in a seasoned aatter.
Menu Entrée’s
- *Wild Salmon$42.00Sockeye salmon, champagne-tomato dill vinaigrette, finished with Oregon bleu, served with sautéed vegetables.
- *Steak “Frites”$42.007oz New York sliced, cajun fried potatoes served with our horseradish dill aioli.
- Grilled Lamb Chops$48.00Marinaded in olive oil and fresh herbs, served over sautéed vegetables
- *10oz Flat Iron$38.00Balsamic herb glaze served herb pesto marbled potatoes.
- Glame Grilled ½ Chicken$29.00Herb citrus brined, grilled on an open flame, served with mashed potatoes
Desserts
