Ingredients: Potatoes, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed), and/or Vegetable Oil (Canola, Soybean, Corn, Palm, and/or Sunflower), Salt, Corn Flour, Dehydrated Potato, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color), Natural Flavor (Wheat Bran, Casein), Spice, Dextrose, Citric Acid Contains: Milk, Wheat, Soybeans

Ingredients: Potatoes, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed), and/or Vegetable Oil (Canola, Soybean, Corn, Palm, and/or Sunflower), Salt, Corn Flour, Dehydrated Potato, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color), Natural Flavor (Wheat Bran, Casein), Spice, Dextrose, Citric Acid Contains: Milk, Wheat, Soybeans

Keep frozen until ready to use. mini fryer: 1. preheat fryer on high (375 degrees f). 2. fry 1 to 4 hash brown potato patties for 3 to 4 minutes. 3. drain on paper towels. season to taste. skillet: 1. heat 1/4 cup oil in large skillet over medium-high heat. 2. fry a single layer of frozen hash brown potato patties for 10 to 12 minutes, or until golden brown. 3. turn after 5 to 6 minutes for even heating. 4. drain on paper towels. season to taste. caution: ice crystals or water droplets may cause spattering. add potatoes to hot oil carefully.

Keep frozen until ready to use. mini fryer: 1. preheat fryer on high (375 degrees f). 2. fry 1 to 4 hash brown potato patties for 3 to 4 minutes. 3. drain on paper towels. season to taste. skillet: 1. heat 1/4 cup oil in large skillet over medium-high heat. 2. fry a single layer of frozen hash brown potato patties for 10 to 12 minutes, or until golden brown. 3. turn after 5 to 6 minutes for even heating. 4. drain on paper towels. season to taste. caution: ice crystals or water droplets may cause spattering. add potatoes to hot oil carefully.