Ingredients: CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 18% SOLUTION OF WATER, SEASONING (YEAST EXTRACT, CHICKEN BROTH, MALTODEXTRIN, DEXTROSE, SUGAR, NATURAL FLAVORS, SPICES, CHICKEN FAT, CORN SYRUP SOLIDS, CITRIC ACID, GARLIC POWDER, ONION POWDER, HYDROLYZED CORN GLUTEN, CONCENTRATED LEMON JUICE), SALT, NATURAL FLAVOR), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POTATOES, PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE (SWISS CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], AMERICAN CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, SALT), CONTAINS 2% OR LESS OF: COOKED BACON BITS (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SMOKE FLAVORING), DEHYDRATED CHIVES, DEHYDRATED PARSLEY, DEXTROSE, EXTRACTIVES OF TURMERIC, PAPRIKA, ANNATTO AND CELERY SEED, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED FOOD STARCH, NATURAL FLAVORS, RENDERED BACON FAT WITH ROSEMARY (RENDERED BACON FAT [CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY], ROSEMARY EXTRACT ADDED TO IMPROVE STABILITY), SALT, SPICES, SUGAR, VEGETABLE OIL, WHOLE WHEAT FLOUR, YEAST EXTRACT, YEAST, YELLOW CORN FLOUR. PREBROWNED IN VEGETABLE OIL. Contains: Milk, Wheat

Ingredients: CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 18% SOLUTION OF WATER, SEASONING (YEAST EXTRACT, CHICKEN BROTH, MALTODEXTRIN, DEXTROSE, SUGAR, NATURAL FLAVORS, SPICES, CHICKEN FAT, CORN SYRUP SOLIDS, CITRIC ACID, GARLIC POWDER, ONION POWDER, HYDROLYZED CORN GLUTEN, CONCENTRATED LEMON JUICE), SALT, NATURAL FLAVOR), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POTATOES, PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE (SWISS CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], AMERICAN CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, SALT), CONTAINS 2% OR LESS OF: COOKED BACON BITS (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SMOKE FLAVORING), DEHYDRATED CHIVES, DEHYDRATED PARSLEY, DEXTROSE, EXTRACTIVES OF TURMERIC, PAPRIKA, ANNATTO AND CELERY SEED, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED FOOD STARCH, NATURAL FLAVORS, RENDERED BACON FAT WITH ROSEMARY (RENDERED BACON FAT [CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY], ROSEMARY EXTRACT ADDED TO IMPROVE STABILITY), SALT, SPICES, SUGAR, VEGETABLE OIL, WHOLE WHEAT FLOUR, YEAST EXTRACT, YEAST, YELLOW CORN FLOUR. PREBROWNED IN VEGETABLE OIL. Contains: Milk, Wheat

Directions: keep frozen. raw - do not microwave to help prevent foodborne illness caused by eating raw poultry. conventional oven cooking instructions: due to variation in ovens, cooking times may vary. 1. preheat oven to 375 degrees f. 2. remove frozen raw breast(s) from pouch(es). place each breast at least 2 inches apart on a flat metal baking sheet. note: glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. 3. bake in preheated oven for: 1-2 breasts: 30-32 minutes; 3-6 breasts: 33-35 minutes. for food safety, cook to a minimum internal temperature of 165 degrees f measured by a meat thermometer. insert meat thermometer into meat layer on each breast cooked (see diagram). 4. after baking, let cool for at least 3 minutes before serving. caution: filling will be hot and may splatter if not cooled. do not microwave. oven bake only. safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. keep frozen until use. keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. cook thoroughly. keep hot foods hot. refrigerate leftovers immediately or discard.

Directions: keep frozen. raw - do not microwave to help prevent foodborne illness caused by eating raw poultry. conventional oven cooking instructions: due to variation in ovens, cooking times may vary. 1. preheat oven to 375 degrees f. 2. remove frozen raw breast(s) from pouch(es). place each breast at least 2 inches apart on a flat metal baking sheet. note: glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. 3. bake in preheated oven for: 1-2 breasts: 30-32 minutes; 3-6 breasts: 33-35 minutes. for food safety, cook to a minimum internal temperature of 165 degrees f measured by a meat thermometer. insert meat thermometer into meat layer on each breast cooked (see diagram). 4. after baking, let cool for at least 3 minutes before serving. caution: filling will be hot and may splatter if not cooled. do not microwave. oven bake only. safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. keep frozen until use. keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. cook thoroughly. keep hot foods hot. refrigerate leftovers immediately or discard.