Ingredients: Wheat Flour (Wheat Flour, Malted Barley Flour), Sourdough Culture (Wheat Flour, Water), Water, Sea Salt, Enzymes Contains: Wheat, Barley

Ingredients: Wheat Flour (Wheat Flour, Malted Barley Flour), Sourdough Culture (Wheat Flour, Water), Water, Sea Salt, Enzymes Contains: Wheat, Barley

Directions: take & bake: 400 degrees f oven; 7-10 minutes; ready! baking instructions: pre-heat oven to 400 degrees f; remove thawed bread from bag and place on middle oven rack. bake for 7-10 minutes or until crust is preferred golden brown color. for frozen bread, bake 10-13 minutes. remove bread from oven and let cool for a few minutes, then enjoy! if not planning to bake bread day of purchase, then freeze and enjoy later. every oven is different! these baking instructions are meant as a basic guideline only. baker tip: prior to baking, mist inside of oven with 2-3 spritzes of water; added humidity will gently awaken the bread, making it more lush, voluminous and create a golden crackly crust. don't have a spritz bottle? no worries, just run your hands under the faucet with cool water and gently pat the bread before placing it in the oven.

Directions: take & bake: 400 degrees f oven; 7-10 minutes; ready! baking instructions: pre-heat oven to 400 degrees f; remove thawed bread from bag and place on middle oven rack. bake for 7-10 minutes or until crust is preferred golden brown color. for frozen bread, bake 10-13 minutes. remove bread from oven and let cool for a few minutes, then enjoy! if not planning to bake bread day of purchase, then freeze and enjoy later. every oven is different! these baking instructions are meant as a basic guideline only. baker tip: prior to baking, mist inside of oven with 2-3 spritzes of water; added humidity will gently awaken the bread, making it more lush, voluminous and create a golden crackly crust. don't have a spritz bottle? no worries, just run your hands under the faucet with cool water and gently pat the bread before placing it in the oven.