Ingredients: Bleached Wheat Flour, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Hydrogenated Soybean Oil, Corn Oil, Rice Oil, Canola Oil, Cotton Seed Oil, Sunflower Oil), Corn Starch, Salt, Wheat Gluten, Preservatives (Ascorbic Acid, Citric Acid & Potassium Sorbate), FD&C Yellow 5 and 6 Contains: Wheat, Soybeans, Corn, Gluten, Eggs

Ingredients: Bleached Wheat Flour, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Hydrogenated Soybean Oil, Corn Oil, Rice Oil, Canola Oil, Cotton Seed Oil, Sunflower Oil), Corn Starch, Salt, Wheat Gluten, Preservatives (Ascorbic Acid, Citric Acid & Potassium Sorbate), FD&C Yellow 5 and 6 Contains: Wheat, Soybeans, Corn, Gluten, Eggs

Chow mein (serves 4): 2 t oil; 1/2 lb pork, beef, or chicken, cut into strips; 1 c onions, sliced; 1/2 c sliced water chestnuts; 1/2 c sliced bamboo shoots; 1 c celery, sliced; 1/2 c mushrooms, sliced; 2 c vegetables, sliced; 1 c beansprouts; 1/2 c won ton soup stock. sauce: 3/4 c won ton soup stock; 1/2 t salt; 2 t soy sauce; 2 t cornstarch; 1/2 pkg (6 oz) chow mein noodles. stir fry meat in hot oil for 2 minutes or until done. add all vegetables and 1/2 cup soup stock, cover, bring to a boil and cook for 1 minute. combine all sauce ingredients and add to vegetables. bring to a full boil, stirring constantly. serve over chow mein noodles. serving suggestions: sun luck chow mein noodles are the perfect ingredient for your favorite chow mein dish. for added flavor and variety, use as a topping on soups, vegetables, casseroles and even ice cream desserts; crush noodles and use in place of bread crumbs for meat loaf or as a breading crust. and - sun luck chow mein noodles are also excellent as a snack-fresh from the package, you'll enjoy their crunchy flavor. extra crispness: spread noodles on a cookie sheet and place in a preheated oven at 350 degrees f for 3-5 minutes; or in a microwave use high heat for 1 minute.

Chow mein (serves 4): 2 t oil; 1/2 lb pork, beef, or chicken, cut into strips; 1 c onions, sliced; 1/2 c sliced water chestnuts; 1/2 c sliced bamboo shoots; 1 c celery, sliced; 1/2 c mushrooms, sliced; 2 c vegetables, sliced; 1 c beansprouts; 1/2 c won ton soup stock. sauce: 3/4 c won ton soup stock; 1/2 t salt; 2 t soy sauce; 2 t cornstarch; 1/2 pkg (6 oz) chow mein noodles. stir fry meat in hot oil for 2 minutes or until done. add all vegetables and 1/2 cup soup stock, cover, bring to a boil and cook for 1 minute. combine all sauce ingredients and add to vegetables. bring to a full boil, stirring constantly. serve over chow mein noodles. serving suggestions: sun luck chow mein noodles are the perfect ingredient for your favorite chow mein dish. for added flavor and variety, use as a topping on soups, vegetables, casseroles and even ice cream desserts; crush noodles and use in place of bread crumbs for meat loaf or as a breading crust. and - sun luck chow mein noodles are also excellent as a snack-fresh from the package, you'll enjoy their crunchy flavor. extra crispness: spread noodles on a cookie sheet and place in a preheated oven at 350 degrees f for 3-5 minutes; or in a microwave use high heat for 1 minute.