Ingredients: Noodles: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Potassium Sorbate and Sodium Benzoate (as Preservatives), Salt, Potassium Carbonate, Sodium Carbonate, Colored with FD&C Yellow Color 5 & Yellow 6. Sauce: Sugar, Salt, Lactose, Worcestershire Sauce Powder ((Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color (Contains Sulfites), Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Maltodextrin, Silicon Dioxide), Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein, Partially Hydrogenated Soybean and Cottonseed Oils), Caramel Color (Contains Sulfites), Spices, Vinegar Powder (Modified Corn Starch, Maltodextrin, Vinegar Solids), Malic Acid, Citric Acid, Calcium Carbonate, Corn oil, Onion Powder, Garlic Powder, Disodium Succinate, Tomato Powder, Disodium Guanylate, Disodium Inosinate Contains: Milk, Wheat, Eggs

Ingredients: Noodles: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Potassium Sorbate and Sodium Benzoate (as Preservatives), Salt, Potassium Carbonate, Sodium Carbonate, Colored with FD&C Yellow Color 5 & Yellow 6. Sauce: Sugar, Salt, Lactose, Worcestershire Sauce Powder ((Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color (Contains Sulfites), Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Maltodextrin, Silicon Dioxide), Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein, Partially Hydrogenated Soybean and Cottonseed Oils), Caramel Color (Contains Sulfites), Spices, Vinegar Powder (Modified Corn Starch, Maltodextrin, Vinegar Solids), Malic Acid, Citric Acid, Calcium Carbonate, Corn oil, Onion Powder, Garlic Powder, Disodium Succinate, Tomato Powder, Disodium Guanylate, Disodium Inosinate Contains: Milk, Wheat, Eggs

Perishable. keep refrigerated. stir fry: 1. to loosen noodles, puncture pouch and microwave on high for 1 min, or rinse noodles under hot water. 2. heat 1-2 tbsp. of oil in a pan or wok. on medium high heat, stir-fry vegetables 1-2 minutes. 3. add noodles, 1/2 cup of water and sauce base. stir-fry 1-2 minutes and serve. (if preparing with cooked meat, add during final minute of stir-fry). microwave: place noodles, vegetables, 1/4 cup of water and sauce base in a microwave dish. cover and heat on high for 3-4 minutes. mix well and serve. (if preparing with cooked meat, add during final minute of cooking). food/noodles should be cooked to 165 degrees f. quick & easy steamed noodles: create a delicious and healthy meal with your favorite meats & vegetables. flavor with distinctive sauce. add soy sauce to taste. enjoy! makes 2 servings.

Perishable. keep refrigerated. stir fry: 1. to loosen noodles, puncture pouch and microwave on high for 1 min, or rinse noodles under hot water. 2. heat 1-2 tbsp. of oil in a pan or wok. on medium high heat, stir-fry vegetables 1-2 minutes. 3. add noodles, 1/2 cup of water and sauce base. stir-fry 1-2 minutes and serve. (if preparing with cooked meat, add during final minute of stir-fry). microwave: place noodles, vegetables, 1/4 cup of water and sauce base in a microwave dish. cover and heat on high for 3-4 minutes. mix well and serve. (if preparing with cooked meat, add during final minute of cooking). food/noodles should be cooked to 165 degrees f. quick & easy steamed noodles: create a delicious and healthy meal with your favorite meats & vegetables. flavor with distinctive sauce. add soy sauce to taste. enjoy! makes 2 servings.