Ingredients: Boneless Skinless Chicken Breast with Rib Meat, Water, Wheat Flour, Aged Cayenne Peppers, Food Starch, Contains 2% or Less of Salt, Distilled Vinegar, Spices, Natural Flavors, Sugar, Maltodextrin, Yellow Corn Flour, Cayenne Pepper Sauce Powder (Aged Cayenne Red Peppers, Vinegar, Garlic), Dried Egg Whites, White Distilled Vinegar Powder, Canola Oil, Dried Buttermilk, Soybean Oil, Leavening (Cream of Tartar, Sodium Bicarbonate), Dehydrated Garlic, Extractives of Paprika, Xanthan Gum, Citric Acid, Dextrose, Caramel Color, Yeast Extract, Yeast, Palm Oil, Guar Gum, Parfried in Vegetable Oil Contains: Wheat, Milk, Eggs, Corn

Ingredients: Boneless Skinless Chicken Breast with Rib Meat, Water, Wheat Flour, Aged Cayenne Peppers, Food Starch, Contains 2% or Less of Salt, Distilled Vinegar, Spices, Natural Flavors, Sugar, Maltodextrin, Yellow Corn Flour, Cayenne Pepper Sauce Powder (Aged Cayenne Red Peppers, Vinegar, Garlic), Dried Egg Whites, White Distilled Vinegar Powder, Canola Oil, Dried Buttermilk, Soybean Oil, Leavening (Cream of Tartar, Sodium Bicarbonate), Dehydrated Garlic, Extractives of Paprika, Xanthan Gum, Citric Acid, Dextrose, Caramel Color, Yeast Extract, Yeast, Palm Oil, Guar Gum, Parfried in Vegetable Oil Contains: Wheat, Milk, Eggs, Corn

Directions for use: Conventional Oven: Preheat to 400 degrees F. Place frozen boneless wyngz in a single layer on a foil-lined baking sheet. Heat 15 to 20 minutes or until heated through. Microwave Oven: Place 4 to 6 frozen boneless wyngz (contains no wings.) in a circle (leave a space in the center) on a microwave-safe plate. Microwave uncovered on high for 2 minutes or until heated through. Let stand 1 minute before serving. Caution: plate may be hot. Air Fryer: Buffalo Style Boneless Wyngz (contains no wings) cook up nice and crispy in the air fryer. Please refer to your air fryer manual for specific heating instructions. For extra crispy chicken, cook for an extra 2 to 3 minutes. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Conventional Oven: Preheat to 400 degrees F. Place frozen boneless wyngz in a single layer on a foil-lined baking sheet. Heat 15 to 20 minutes or until heated through. Microwave Oven: Place 4 to 6 frozen boneless wyngz (contains no wings.) in a circle (leave a space in the center) on a microwave-safe plate. Microwave uncovered on high for 2 minutes or until heated through. Let stand 1 minute before serving. Caution: plate may be hot. Air Fryer: Buffalo Style Boneless Wyngz (contains no wings) cook up nice and crispy in the air fryer. Please refer to your air fryer manual for specific heating instructions. For extra crispy chicken, cook for an extra 2 to 3 minutes. Keep frozen. Storage recommendation: Keep frozen.