Stonefire Artisan Thin Pizza Crust (16.2 oz, 4 ct)
Artisan Thin Pizza Crusts
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (Wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzymes), Yeast, Extra Virgin Olive Oil, Mono- and Diglycerides, Durum Wheat Semolina Contains: Wheat, Rye, Soybeans, Eggs, Milk, Soybeans, Sesame
Directions for use: Preheat oven to 220 degrees C (425 degrees F). Remove pizza crust from package. Top crust with your favorite ingredients. Baking Sheet (Soft Crust): 8-9 minutes. 10-11 minutes from frozen. Direct on Rack (Crisp Crust): 6-7 minutes. 7-8 minutes from frozen. Pizza Stone: 5-6 minutes. 7-8 minutes from frozen. Can be frozen to maintain freshness. Cut off top of bag & peel and reseal. Storage recommendation: Can be frozen to maintain freshness.
The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings.
