Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Propylene Glycol Esters of Fatty Acids, Corn Starch, Salt, Monoglycerides, Cellulose, Cellulose Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Citric Acid and BHT (Antioxidants), Red 40. Contains: Contains wheat ingredients. May contain egg, milk and soybean ingredients.

Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Propylene Glycol Esters of Fatty Acids, Corn Starch, Salt, Monoglycerides, Cellulose, Cellulose Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Citric Acid and BHT (Antioxidants), Red 40. Contains: Contains wheat ingredients. May contain egg, milk and soybean ingredients.

S'mores topped chocolate cake: prep: 15 min. bake: 34-38 min. 1 package pillsbury moist supreme devil's food premium cake mix. additional ingredients to prepare cake mix per package instructions. 1 container pillsbury creamy supreme chocolate fudge frosting 1 cup coarsely broken graham crackers (1/4-inch pieces). 2 cups miniature marshmallows. 4 (1.55 oz.) milk chocolate candy bars, coarsely chopped. prepare cake mix according to baking instructions using water, oil and eggs. bake in a 13 x 9-inch baking pan according to baking instructions. cool completely. heat broiler to high. frost cake with frosting. sprinkle graham crackers evenly over frosting. top with marshmallows and chocolate. broil 5 inches from heat 2 minutes or until marshmallows are lightly toasted. serve immediately. makes 22-24 servings. all you need: substitutions: 1 cup water 1/2 cup oil 3 eggs (if desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). eggs: use 1/4 cup of greek yogurt or oil: use 1/2 cup unsweetened applesauce. baking instructions: 1. set oven to 350degrees f coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. for bundt cake, coat entire pan. for cupcakes, use paper baking cups. 2. beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. pour batter into pan(s). 3. bake at 350degrees f follow the bake times below. when toothpick inserted in the center comes out clean, cake is done. cool 10 to 15 minutes before removing from pan. cool cake completely before frosting. store loosely covered. pan size: 13 x 9-inch; bake time: 34 to 38 min, pan size: two 8-inch rounds; bake time: 34 to 38 min, pan size: two 9-inch rounds; bake time: 29 to 33 min, pan size: bundt pan; bake time: 39 to 43 min, pan size: 24 cupcakes (1/2 full); bake time: 19 to 23 min. warning: do not eat raw batter. please cook fully before enjoying.

S'mores topped chocolate cake: prep: 15 min. bake: 34-38 min. 1 package pillsbury moist supreme devil's food premium cake mix. additional ingredients to prepare cake mix per package instructions. 1 container pillsbury creamy supreme chocolate fudge frosting 1 cup coarsely broken graham crackers (1/4-inch pieces). 2 cups miniature marshmallows. 4 (1.55 oz.) milk chocolate candy bars, coarsely chopped. prepare cake mix according to baking instructions using water, oil and eggs. bake in a 13 x 9-inch baking pan according to baking instructions. cool completely. heat broiler to high. frost cake with frosting. sprinkle graham crackers evenly over frosting. top with marshmallows and chocolate. broil 5 inches from heat 2 minutes or until marshmallows are lightly toasted. serve immediately. makes 22-24 servings. all you need: substitutions: 1 cup water 1/2 cup oil 3 eggs (if desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). eggs: use 1/4 cup of greek yogurt or oil: use 1/2 cup unsweetened applesauce. baking instructions: 1. set oven to 350degrees f coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. for bundt cake, coat entire pan. for cupcakes, use paper baking cups. 2. beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. pour batter into pan(s). 3. bake at 350degrees f follow the bake times below. when toothpick inserted in the center comes out clean, cake is done. cool 10 to 15 minutes before removing from pan. cool cake completely before frosting. store loosely covered. pan size: 13 x 9-inch; bake time: 34 to 38 min, pan size: two 8-inch rounds; bake time: 34 to 38 min, pan size: two 9-inch rounds; bake time: 29 to 33 min, pan size: bundt pan; bake time: 39 to 43 min, pan size: 24 cupcakes (1/2 full); bake time: 19 to 23 min. warning: do not eat raw batter. please cook fully before enjoying.