Ingredients: Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Salt, Potassium Carbonate, Sodium Carbonate, Annatto Extract (Color), Turmeric (Color), Nisin. Seasoning: Sugar, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Salt, Onion Powder, Yeast Extract, Spices, Natural Flavors, Fermented Wheat Protein (Wheat Protein, Salt, Maltodextrin), Natural Flavor (Natural Flavor, Maltodextrin), Garlic Powder, Canola Oil (Pressed), Tricalcium Phosphate, Monk Fruit Extract Powder Contains: Wheat, Soybeans, Eggs

Ingredients: Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Salt, Potassium Carbonate, Sodium Carbonate, Annatto Extract (Color), Turmeric (Color), Nisin. Seasoning: Sugar, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Salt, Onion Powder, Yeast Extract, Spices, Natural Flavors, Fermented Wheat Protein (Wheat Protein, Salt, Maltodextrin), Natural Flavor (Natural Flavor, Maltodextrin), Garlic Powder, Canola Oil (Pressed), Tricalcium Phosphate, Monk Fruit Extract Powder Contains: Wheat, Soybeans, Eggs

Directions for use: Ready in 3 minutes. Microwave Directions: Place noodles, vegetable 1/4 cup of water and sauce base in a microwavable dish. Cover and heat on high for 3-4 minutes. Mix well and serve. (If preparing with cooked meat, add during final minute of cooking). Get creative. Add you favorite protein and vegetables or whatever is in your refrigerator. Stir fry last night’s leftovers to make them new again. Great add-ons are garlic, fresh ginger, fresh turmeric. Sriracha can elevate flavor and wow. Share your recipes with Chef Yaki. Food/Noodles should be cooked to 165 degrees F. Caution contents are hot after microwaving. Carefully remove kitchen wrap. For extended use, freeze for up to 3 months. Defrost in refrigerator or in boiling water. Stir Fry Directions: 1 To loosen noodles, puncture pouch and microwave on high for 1 minute or rinse noodles under hot water. 2. Heat 1-2 tbsp. of oil in a pan or wok. On medium high heat stir-fry vegetables 1-2 minutes. Add noodles, 1/2 cup of water and sauce base. Stir-fry 1-2 minutes and serve. (If preparing with cooked meat, add during final minute of stir-fry). Keep refrigerated. Perishable. Storage recommendation: Keep refrigerated. Perishable.

Directions for use: Ready in 3 minutes. Microwave Directions: Place noodles, vegetable 1/4 cup of water and sauce base in a microwavable dish. Cover and heat on high for 3-4 minutes. Mix well and serve. (If preparing with cooked meat, add during final minute of cooking). Get creative. Add you favorite protein and vegetables or whatever is in your refrigerator. Stir fry last night’s leftovers to make them new again. Great add-ons are garlic, fresh ginger, fresh turmeric. Sriracha can elevate flavor and wow. Share your recipes with Chef Yaki. Food/Noodles should be cooked to 165 degrees F. Caution contents are hot after microwaving. Carefully remove kitchen wrap. For extended use, freeze for up to 3 months. Defrost in refrigerator or in boiling water. Stir Fry Directions: 1 To loosen noodles, puncture pouch and microwave on high for 1 minute or rinse noodles under hot water. 2. Heat 1-2 tbsp. of oil in a pan or wok. On medium high heat stir-fry vegetables 1-2 minutes. Add noodles, 1/2 cup of water and sauce base. Stir-fry 1-2 minutes and serve. (If preparing with cooked meat, add during final minute of stir-fry). Keep refrigerated. Perishable. Storage recommendation: Keep refrigerated. Perishable.