Ingredients: White Rice (Water, Rice). Oriental Sauce: Water, Oyster Sauce (Sugar, Salt, Modified Starch, Oyster Extract, Soy Protein, Water) Sunflower Oil, Modified Starch, Light Soy Sauce (Water, Soya Beans, Wheat, Salt), Seasoning Powder (Wheat Flour, Sugar, Salt, Milk Solids (Whey Powder, Lactose), Dehydrated Onion & Garlic Powder, Yeast Extract, Pepper), Garlic, Soy Sauce (Soya Bean Extract (Water Soy Beans, Wheat, Salt), Molasses, Caramel), Ginger, Vinegar, Salt, Sugar, Malic Acid, Citric Acid, Xanthan Gum. Shrimp: (Shrimp, Water, Salt, Sodium Tri-Poly- Phosphate) Carrots, Green Beans, Yellow Bell Peppers, Celery, Green Onions Contains: Molluscan Shellfish, Oysters, Crustacean Shellfish, Shrimp, Milk, Wheat, Soybeans, Lactose, Celery

Ingredients: White Rice (Water, Rice). Oriental Sauce: Water, Oyster Sauce (Sugar, Salt, Modified Starch, Oyster Extract, Soy Protein, Water) Sunflower Oil, Modified Starch, Light Soy Sauce (Water, Soya Beans, Wheat, Salt), Seasoning Powder (Wheat Flour, Sugar, Salt, Milk Solids (Whey Powder, Lactose), Dehydrated Onion & Garlic Powder, Yeast Extract, Pepper), Garlic, Soy Sauce (Soya Bean Extract (Water Soy Beans, Wheat, Salt), Molasses, Caramel), Ginger, Vinegar, Salt, Sugar, Malic Acid, Citric Acid, Xanthan Gum. Shrimp: (Shrimp, Water, Salt, Sodium Tri-Poly- Phosphate) Carrots, Green Beans, Yellow Bell Peppers, Celery, Green Onions Contains: Molluscan Shellfish, Oysters, Crustacean Shellfish, Shrimp, Milk, Wheat, Soybeans, Lactose, Celery

Keep frozen. cook thoroughly. cooking instructions: ready in less than 10 min. 2 easy step preparation. watch the chef prepare your delicious meal! stovetop cooking: remove sauce packet. thaw sauce under running water. add 2-3 tbsp vegetable oil into a non-stick skillet. pour sauce into the skillet and warm. add contents of package into skillet and stir to coat rice, vegetables, and shrimp. cover and cook over medium-high heat for 8-10 minutes. stir occasionally to blend ingredients. for best taste serve immediately. microwave instructions: remove the sauce packet. thaw sauce under running water. pour contents of package into a microwave safe dish. pour sauce and 2-3 tbsp of vegetable all on top of the product as desired. cover and microwave on high power for 7 minutes. uncover and stir to blend ingredients. cover and microwave on high power for an additional 3-4 minutes. for best taste serve immediately. cooking times may vary depending upon equipment. modify time ea needed. product should be cooked thoroughly to a - minimum internal temperature of 71 degrees c or 180 degrees f.

Keep frozen. cook thoroughly. cooking instructions: ready in less than 10 min. 2 easy step preparation. watch the chef prepare your delicious meal! stovetop cooking: remove sauce packet. thaw sauce under running water. add 2-3 tbsp vegetable oil into a non-stick skillet. pour sauce into the skillet and warm. add contents of package into skillet and stir to coat rice, vegetables, and shrimp. cover and cook over medium-high heat for 8-10 minutes. stir occasionally to blend ingredients. for best taste serve immediately. microwave instructions: remove the sauce packet. thaw sauce under running water. pour contents of package into a microwave safe dish. pour sauce and 2-3 tbsp of vegetable all on top of the product as desired. cover and microwave on high power for 7 minutes. uncover and stir to blend ingredients. cover and microwave on high power for an additional 3-4 minutes. for best taste serve immediately. cooking times may vary depending upon equipment. modify time ea needed. product should be cooked thoroughly to a - minimum internal temperature of 71 degrees c or 180 degrees f.