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Zatarain's New Orleans Style Shrimp Alfredo Pasta (10.5 oz)
Savory shrimp and linguine pasta in a zesty, creamy cheese sauce. 20 g protein per serving. 0 g trans fat per serving. A New Orleans tradition + Since 1889. 5 minutes cook time. Microwaveable. Bring home the spirit of New Orleans tonight. Individual meal. Zatarain's, New Orleans,LA,70114
Ingredients: Cooked Enriched Macaroni Product (Water, Durum Wheat Semolina [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Water, Half and Half (Milk, Cream), Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, BHA BHT Added to Protect Flavor, Vitamin A Palmitate and Vitamin D3 Added), Sweet Dairy Whey, Heavy Cream Sauce (Shortening Powder [Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono Diglycerides], Corn Maltodextrin, Sweet Cream Solids, Salt, Sugar, Garlic Powder, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice, Lemon Oil], Natural Butter Flavor), Cheese Flavor (Dehydrated Blend of Romano Cheese [Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate), Dry Buttermilk, Modified Corn Starch, Cheese Flavor (Dehydrated Blend of Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt), Canola Oil, Green Onion, Cheddar Cheese Flavor (Dehydrated Blend of Whey, Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzymes}], Sunflower Oil, Corn Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Corn Maltodextrin, Lower Sodium Sea Salt (Sea Salt, Potassium Chloride, Magnesium Salts), Yeast Extract, Mono and Diglycerides, Potassium Chloride, Parsley Flakes, Xanthan Gum, Spices, Disodium Phosphate, Dextrose, Granulated Garlic, Chili Powder (Chili Peppers, Spices, Salt, Garlic Powder), Granulated Onion. Contains: shellfish, wheat, soy, milk
Directions for use: Microwave: Microwave Directions: (1) Remove bowl from outer carton. Cut slit in center of film cover. (2) Microwave on high 3 minutes. Carefully peel back film; stir. Replace film. Microwave on high for additional 1 to 2 minutes or until cooked through. (3) Let stand in microwave 1 minute. Carefully remove bowl from microwave. Remove film cover. Stir before serving. Bake: Oven Directions: (1) Preheat oven to 350 degrees F. Remove bowl from outer carton. Cut a slit in center of film cover. (2) Place bowl on baking sheet in center of oven. Bake 35 minutes. (3) carefully remove from oven. Let stand 1 minute. Remove film cover. Stir before serving. Do not thaw. Keep frozen until ready to use. For food safety & quality follow these cooking instructions/directions. Internal temperature of meal should reach 165 degrees F after cooking. Microwave ovens vary; Adjust cooking times as needed. Cooking times are based on an 110 watt microwave oven. Caution: Bowl and contents will be very hot. Use pot holders when removing from microwave. Do not heat under broiler or in toaster oven. Caution: Bowl and contents will be very hot. Use pot holders when removing from oven. Keep frozen. Storage recommendation: Keep frozen.
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