Rosina Homestyle Meatballs (26 oz, 52 ct)
These are a blend of beef, pork, and chicken, crafted to deliver a homemade taste. These meatballs are free from preservatives, fully cooked, and can be heated in the microwave for convenience. With approximate meatballs per package, each weighing 1/2 ounce, they offer a quick and easy option for meals. Recognized for their oven-baked quality, these meatballs are sear-sealed to preserve flavor. They are ideal for a variety of occasions, from family dinners to gatherings with friends. Inspected and approved by the Department of Agriculture, Homestyle Meatballs are produced in the USA. • Number of servings: 9 • Rosina Food Products, Inc., Buffalo, New York, 14227
Ingredients: Beef and Pork, Chicken, Water, Textured Soy Flour, Egg Whites, Contains 2% or Less of the Following: Romano Cheese (Pasteurized Cow's and Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dehydrated Onions, Natural Flavors, Eggs, Bread Crumbs (Wheat Flour), Soy Protein Concentrate, Corn Syrup Solids, Salt, Non-Fat Dry Milk, Sodium Phosphate Contains: Eggs, Milk, Soybeans, Wheat, Corn
Directions for use: Quick and easy! Bake: Preheat to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20 - 25 min. or until hot. Oven temperatures may vary up to 75 degrees F; therefore, cooking times may vary slightly. Stovetop: In a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 20-25 minutes or until hot, stirring occasionally. Microwave: (Heating instructions were tested in a 1200 watt microwave oven). Place six (6) frozen meatballs on a microwaveable dish. Heat on High (100%) power for 35-40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds. Keep frozen. Storage recommendation: Keep frozen.
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